26/06/2026
बटाट्यापासून बनवा खुसखुशीत आणि कुरकुरीत मुरुक्कू | Tea Time Special 😋☕
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🥔 Crispy Potato Murukku (Potato Chakli) Recipe
Ingredients
* 3 medium-sized boiled potatoes
* 2½ cups rice flour
* ¾ cup gram flour (besan)
* 1 tsp red chili powder
* ¼ tsp turmeric powder
* 1 tsp cumin seeds
* 1 tsp carom seeds (ajwain)
* A pinch of asafoetida (hing)
* Salt to taste
* 2 tbsp hot oil (for moyan)
* Warm water, if required
* Oil for deep frying
Method
1. Peel the boiled potatoes and blend them into a smooth paste using a little water.
2. In a large mixing bowl, combine the rice flour, gram flour (besan), red chili powder, turmeric powder, cumin seeds, carom seeds (ajwain), asafoetida (hing), and salt.
3. Pour 2 tablespoons of hot oil into the flour mixture and mix well with your hands until it resembles crumbs.
4. Add the prepared potato paste and knead into a smooth dough.
5. If the dough feels dry, add a little warm water and knead again until soft and smooth.
6. Fill the dough into a murukku (chakli) press fitted with your preferred nozzle.
7. Heat oil in a deep pan over medium heat.
8. Press the murukku directly into the hot oil or shape it on parchment paper first, then gently slide it into the oil.
9. Fry until golden brown and crispy on both sides.
10. Remove and drain on a paper towel. Allow them to cool completely before storing in an airtight container.
Serving Tip
Enjoy these crispy Potato Murukku (Potato Chakli) with tea or coffee as a delicious evening snack. They also make a perfect festive snack and stay crispy for several days when stored properly
