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26/05/2026

🎂✨ घर पर बनाया गया खूबसूरत Doll Cake 💖
प्यार, क्रिएटिविटी और थोड़ी मेहनत से तैयार किया गया ये खास केक 🎀
आपको यह डिज़ाइन कैसी लगी, कमेंट में जरूर बताइए 😊👇

25/05/2026

Homemade Chocolate Making & Wrapping Ideas | Total Home
Homemade Chocolate Making & Wrapping Ideas | Beautiful Chocolate Packing at Home | Gift Chocolate DIY | Total Home

Learn how to make homemade chocolates and pack them beautifully at home! 🍫✨
In this video, I’ll show simple and creative chocolate wrapping ideas perfect for gifting on birthdays, festivals, or special occasions.
Make your chocolate gifts look professional with easy packing materials available at home.

🎁 What you’ll learn in this video:

Easy homemade chocolate recipe

Beautiful and affordable chocolate wrapping ideas

Chocolate gift box and packing tricks

Best ways to present chocolates for gifting

If you love DIY gifts and homemade treats, don’t forget to LIKE, SHARE & follow for more creative ideas! 💖

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25/05/2026

s shape cake

24/05/2026
24/05/2026

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Easy pineapple cake without oven| Premix cake | Eggless cake
pineapple cake eggless | pineapple cake without egg

Premix brand : Goodrich
प्रिमिक्स ब्रॅन्ड : गुडरिच
Whip cream : Tropolite
व्हिप क्रिम : ट्रोपोलाईट

1 cup = 200 ml
Cake weight : 300 gm
Ingredients :
Premix - 1 cup
Water = ½ cup + 1 tbsp
Unflavored cooking oil : 1 tbsp
Yellow color (optional)
Pineapple essence(optional)
Butter/oil for greasing the cake tin.
For sugar syrup
Powder sugar : 2 tbsp + Water : ¼ cup
Whipping cream : 150 ml
Pineapple crush : 4 tbsp
Cake tin used : 4 inch
Be**er used : 150 watt
Cream used: Tropolite
Mix : Premix + water +oil.
Make ribbon consistency batter.
Grease cake tin with butter/oil and premix
Add batter into the cake tin
Put cake tin into preheated container.
Bake cake on medium flame for 15 minutes(Baking time depends on gas flame its may vary).
After 15 minutes check cake is bake or not.
Insert toothpick if it comes out clean means cake is baked.
Cool down the cake.
Take 150 ml chilled whipped cream.
Beat cream for 2-3 minutes.
Add 5-6 drops of pineapple essence and yellow food color.
Beat the cream till stiff pick form.
Remove top part of cake to level the cake(If it is in dome shape).
Divide the cake into 3 layers.
On first layer apply sugar syrup.
Apply whipped cream on that.
Apply pineapple crush.
After that keep second layer and apply sugar syrup.
Apply whipped cream and pineapple crush.
Apply extra cream on sides of the cake.
Keep third layer on that again apply sugar syrup.
Apply whipped cream on top of the cake.
Then cover whole cake with cream.
Use scrapper to clean sides of cake.
Then put the cake on cake board.
Do the design whatever you want.
Write name on cake.
Yehhh! Our cake is ready.
Keep cake in fridge at least 30-45 minutes.

Decoration material:
Nozzles used –NOOR 13 (small size) for border
NOOR N2 (big size) for top flowers
R-11 (big size) for pink color flowers
Piping bags
Pink food color
For packaging cake box is required.

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Nashik, MH, India
Nashik
422001

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