Rubeenaaz Cookery Classes

10/08/2026

Yesterday's Sizzling Sizzlers session!!

08/08/2026

06/08/2026

Announcing Online & Offline Cooking Class:

CHICKEN SIZZLERS

​Join us on Sunday, 9th August to master restaurant-style sizzlers!

Learn everything from scratchfrom prepping, brining, and grilling juicy, succulent steaks to mastering the perfect sides and sauces.

What You’ll Learn:

1️⃣ Chinese Chicken Sizzler:
Tender chicken in a rich gravy, served with burnt garlic noodles and classic sides.

2️⃣ ​ Mexican Chicken Steak Sizzler:
Spicy chicken steak paired with Mexican rice, tangy sautéed vegetables, spicy gravy, and sides.

3️⃣ Italiano Chicken Steak Sizzler:
Flavorful chicken steak served alongside tangy, creamy pasta and sides.

4️⃣ ​ Tandoori Sizzler:
Spicy tandoori steak served with gravy, a creamy dip, buttered jeera fried rice, and sides.

​Class Details:
​📅 Sunday, August 9th

​⏰ 2:00 PM – 6:00 PM

​💰 ₹2,000/-

​📞 9890942642

​✅Step-by-step guidance with expert tips to help you replicate every dish like a pro on your first try.

​✅ Detailed recipes sent a day before the workshop.

​✅ Class recording available for 2 months via a private Facebook group.

​✅ Lifetime Support: Ask questions and get help anytime after the workshop.

​💳 Payment Methods: Google Pay / Bank Transfer

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Website
https://linktr.ee/rubeenaazcookeryclasses

11/07/2026

One more out of the box recipe to be taught in tomorrow's class.
A unique, restaurant-caliber Lahori Tangadi Fry. Unlike standard curries or wet gravies, this style features drumsticks that are first spiced and fried to build a deep crust, then tossed in a high-heat, moisture-reduced (bhuna) masala made of intensely concentrated tomatoes and an abundance of fresh herbs.
​The result is a dry, clingy gravy that coats the chicken like a rich paste, bursting with ginger, garlic and fresh coriander!

11/07/2026

Murgh Amritsari Fry,in the class tomorrow!

What you will learn:

The Double-Marination Secret: How to layer spices so the flavor penetrates deep into the meat, ensuring it’s never bland.
​The Perfect Batter Texture: Mastering the precise gram flour (besan) and corn flour ratio for an airy, crisp coating.
​Temperature Control: How to fry at the exact temperature to get a deep golden crunch without drying out the chicken or making it greasy.

11/07/2026

Sizzling, spicy, and straight off the tawa. 🔥

​Treat yourself to our Spicy Chicken Tawa Fry—tender chicken pieces tossed in a robust blend of local spices, seared to perfection on a screaming hot griddle. Finished with a fresh squeeze of lime and fresh coriander leaves!!