https://suadistbyanjan.blogspot.com/

Suadist byanjan, AT/PO-KENDUPATI, DIST-NUAPADA, ODISHA, Raj Khariar (2026)

19/08/2024

A simple and delicious recipe for **Green Bhaji**, a flavorful Indian dish made with a variety of green vegetables. This recipe is versatile and can be adjusted according to your taste and the vegetables you have on hand.

# # # Green Bhaji Recipe

# # # # Ingredients:

- **Mixed Greens**: 2 cups (such as spinach, fenugreek leaves, or mustard greens), chopped
- **Green Beans**: 1 cup, chopped
- **Green Peas**: 1/2 cup (fresh or frozen)
- **Potato**: 1 medium, peeled and diced
- **Onion**: 1 medium, finely chopped
- **Green Chili**: 1, slit or chopped (adjust to taste)
- **Tomato**: 1 medium, finely chopped
- **Garlic**: 3-4 cloves, minced
- **Ginger**: 1-inch piece, grated or minced
- **Cumin Seeds**: 1/2 teaspoon
- **Mustard Seeds**: 1/2 teaspoon (optional)
- **Turmeric Powder**: 1/2 teaspoon
- **Coriander Powder**: 1 teaspoon
- **Garam Masala**: 1/2 teaspoon
- **Red Chili Powder**: 1/2 teaspoon (adjust to taste)
- **Salt**: to taste
- **Oil**: 2 tablespoons (vegetable oil or ghee)
- **Fresh Coriander Leaves**: for garnish, chopped (optional)
- **Lemon Juice**: 1 tablespoon (optional, for added tanginess)

# # # # Instructions:

1. **Prepare the Vegetables**:
- Wash and chop all the greens and vegetables as described.

2. **Cook the Potatoes**:
- Heat 1 tablespoon of oil in a pan over medium heat. Add the diced potatoes and cook until they start to become tender, about 5-7 minutes. Remove and set aside.

3. **Sauté the Aromatics**:
- In the same pan, add the remaining oil. Add the cumin seeds and mustard seeds (if using). Once they start to splutter, add the finely chopped onions. Sauté until the onions become translucent and slightly golden.

4. **Add Garlic and Ginger**:
- Add the minced garlic and ginger. Sauté for another 1-2 minutes until fragrant.

5. **Cook the Tomatoes and Spices**:
- Add the chopped tomatoes and cook until they soften and become a bit pulpy. Stir in the turmeric powder, coriander powder, garam masala, and red chili powder. Cook for 2-3 minutes until the spices are well-blended.

6. **Add the Vegetables**:
- Add the chopped green beans, green peas, and the cooked potatoes. Stir well to coat the vegetables with the spices.

7. **Incorporate the Greens**:
- Add the chopped greens to the pan. Stir to mix everything thoroughly. Cook for another 5-7 minutes, or until the greens and vegetables are cooked through and tender. If the mixture looks too dry, you can add a splash of water.

8. **Season and Garnish**:
- Adjust salt to taste. Optionally, add lemon juice for extra tanginess. Garnish with freshly chopped coriander leaves.

9. **Serve**:
- Serve the Green Bhaji hot with roti, paratha, or steamed rice.

Enjoy your flavorful and nutritious Green Bhaji

14/08/2024

Preparing a perfect cup of tea is an art, and it’s pretty simple once you know the steps. Here's a basic guide:

Ingredients:
Tea leaves (or tea bags)
Water
Optional: Milk, sugar, honey, lemon, or spices like ginger or cardamom
step-

1. Boil the Water: Start by boiling fresh, cold water. The quality of water can affect the taste, so try to use filtered water if possible.

2. Warm the Teapot: Pour a little hot water into your teapot or cup and swirl it around. This helps maintain the right temperature when you add the tea.

3. Add Tea: Measure about one teaspoon of tea leaves per cup into the teapot. If using tea bags, one bag per cup is enough.

4. Pour the Water: Pour the boiling water over the tea leaves or tea bags. The water temperature should match the type of tea:
Black tea: 100°C (boiling)
Green tea: 80-85°C (let water cool for a minute before pouring)
White tea: 75-80°C
Herbal tea: 100°C (boiling)

5. Steep**: Let the tea steep. The time varies depending on the tea:
Black tea: 3-5 minutes
Green tea: 2-3 minutes
Herbal tea: 5-7 minutes
White tea: 4-5 minutes

6. Strain and Serve: If using loose leaves, strain the tea as you pour it into cups.

7. Customize: Add milk, sugar, honey, lemon, or spices to taste. For chai, you might boil the tea with milk and spices like cardamom and ginger.

Enjoy your freshly brewed tea!

😃😃

11/08/2024

भिंडी खट्टा रेसिपी (गुजराती स्टाइल खट्टी दही में भिंडी)

**सामग्री:**

- 250 ग्राम भिंडी, 1 इंच के टुकड़ों में कटी हुई
- 1 कप दही
- 2 बड़े चम्मच बेसन
- 1 बड़ा चम्मच तेल
- 1 छोटा चम्मच राई
- 1 छोटा चम्मच जीरा
- 1/4 छोटा चम्मच हींग
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच लाल मिर्च पाउडर
- 1 छोटा चम्मच धनिया पाउडर
- 1/2 छोटा चम्मच जीरा पाउडर
- 1/4 छोटा चम्मच गरम मसाला (वैकल्पिक)
- 1 छोटा चम्मच चीनी (वैकल्पिक)
- नमक स्वादानुसार
- 1-2 हरी मिर्च, चीरी हुई
- 1 बड़ा चम्मच कटी हुई हरी धनिया सजावट के लिए
- 1 कप पानी

**निर्देश:**

1. **दही का मिश्रण तैयार करें:**
- एक बर्तन में दही को अच्छी तरह फेंट लें।
- इसमें बेसन डालकर गांठें हटाने के लिए अच्छी तरह मिलाएं।

10/08/2024

Suji Upma Recipe
Ingredients:
- **1 cup Suji (semolina/rava)**
- **2 tablespoons oil or ghee**
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon urad dal (split black gram)
- 1 tablespoon chana dal (split chickpeas)
- 1-2 green chilies, finely chopped
- 1 medium onion, finely chopped
- 1 small carrot, finely chopped** (optional)
- 1/4 cup green peas** (optional)
- 1/4 cup chopped tomatoes (optional)
- 8-10 curry leaves
- 1/2 teaspoon grated ginger** (optional)
- Salt to taste**
- 2 1/2 cups water
2 tablespoons fresh coriander leaves, chopped
Instructions:

1.Roast the Suji:
- Heat a pan on medium heat and dry roast the suji until it turns light golden and emits a nutty aroma. Stir continuously to avoid burning. Once roasted, transfer it to a plate and set it aside.

2. Prepare the Tempering:
- In the same pan, heat the oil or ghee. Add mustard seeds and let them splutter.
- Add cumin seeds, urad dal, chana dal, and a pinch of asafoetida (if using). Fry until the dals turn golden brown.

3. Sauté the Vegetables:
- Add the chopped green chilies, curry leaves, and grated ginger (if using) to the pan. Sauté for a few seconds.
- Add the chopped onions and sauté until they turn translucent.
- Add the chopped carrots, green peas, and tomatoes (if using). Cook for a few minutes until the vegetables are tender.

4.Add Water and Cook:
- Pour in the water and add salt to taste. Stir well and bring the water to a rolling boil.

5. Add the Suji:
Gradually add the roasted suji to the boiling water while continuously stirring to avoid lumps. Reduce the heat to low.
Stir continuously until the suji absorbs all the water and the mixture thickens.

6. Finish and Garnish**:
Once the upma reaches your desired consistency, add lemon juice (if using) and stir well.
- Turn off the heat and cover the pan with a lid. Let it sit for 2-3 minutes.
- Garnish with freshly chopped coriander leaves.

7. Serve :
- Serve the hot Suji Upma with coconut chutney, pickle, or a dollop of yogurt on the side.
Tips:
Adjust the water quantity if you prefer your upma to be softer or fluffier.
You can add cashews or peanuts along with the tempering for added crunch.
Experiment with different vegetables like beans or capsicum for variety.
Enjoy your delicious and comforting Suji Upma!
Would you like to know about variations or other similar recipes? Here are a few questions you might ask:
1. Can you suggest some chutneys that pair well with Suji Upma?
2. How can I make Upma without using oil?
3. What are some other popular South Indian breakfast dishes?
Tip: Roasting the suji is crucial to prevent it from becoming sticky when cooked.

03/08/2024

Delicious Potato Chop Recipe: A Step-by-Step Guide

Potato chops are a beloved snack in many cultures, known for their crispy exterior and flavorful filling. This recipe offers a perfect blend of spices and textures, making it an ideal appetizer or snack. Here’s how to make these delectable treats at home.

Ingredients-

For the Potato Filling:
- 4 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tbsp fresh coriander, chopped
- Salt to taste
- Oil for cooking
For the Outer Coating:
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for deep frying

Instructions
1. Preparing the Potato Filling:

1. Boil and Mash the Potatoes:
- Boil the potatoes until they are soft and tender. Peel and mash them thoroughly to ensure there are no lumps.
2. Sauté the Aromatics:
- Heat a tablespoon of oil in a pan over medium heat. Add the cumin seeds and let them sizzle.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
3. **Spice It Up:**
- Add turmeric powder, coriander powder, and salt to the pan. Mix well and cook for another minute.
- Add the mashed potatoes to the pan. Stir well to combine the spices evenly throughout the potatoes.
- Sprinkle garam masala and chopped fresh coriander. Mix thoroughly and cook for a couple more minutes.
4. **Cool the Filling:**
- Remove the mixture from heat and let it cool to room temperature.
**2. Shaping the Potato Chops:**
1. **Form the Chops:**
- Divide the potato mixture into equal portions. Shape each portion into a round patty, about 1/2 inch thick.

2. **Prepare for Coating:**
- Place the beaten eggs in one bowl and the breadcrumbs in another.
3. **Coat the Chops:**
- Dip each potato patty into the beaten egg, ensuring it is coated well.
- Roll the egg-coated patty in the breadcrumbs, pressing gently to make sure the crumbs stick well.
**3. Frying the Potato Chops:**
1. **Heat the Oil:**
- In a deep frying pan, heat enough oil to submerge the potato chops over medium heat.
2. **Fry the Chops:**
- Once the oil is hot, carefully slide in a few potato chops at a time. Fry until they are golden brown and crispy on both sides.
- Use a slotted spoon to remove the chops from the oil and drain them on paper towels to remove excess oil.
**4. Serving:**
- Serve the hot potato chops with ketchup, green chutney, or your favorite dipping sauce. They also pair well with a fresh salad on the side.

Tips for Perfect Potato Chops:

- **Ensure the Filling is Dry:** Excess moisture in the potato mixture can make the chops fall apart while frying. Make sure the filling is dry.
-Consistent Heat:- Maintain a consistent oil temperature to ensure even frying. If the oil is too hot, the chops will burn outside but remain uncooked inside.

Potato chops are versatile and can be customized to your taste preferences. Whether you’re making them for a party or enjoying them as an evening snack, these crispy, flavorful delights are sure to be a hit

29/07/2024

Roti and Pea Chutney Recipe: A Perfect Pair

Roti Recipe
Ingredients:

2 cups whole wheat flour
1/2 teaspoon salt
Water (as needed)
1 tablespoon oil (optional)
Instructions:

Make Dough: In a bowl, mix flour and salt. Gradually add water, kneading to form a smooth dough. Add oil for softness if desired.
Rest Dough: Cover and let rest for 15 minutes.
Shape Rotis: Divide dough into small balls. Roll each ball into a thin, round disc.
Cook Rotis: Heat a tawa or skillet over medium heat. Cook each roti until bubbles form, then flip. Cook until both sides are golden and slightly puffed.
Pea Chutney Recipe
Ingredients:

1 cup green peas (fresh or frozen)
1/2 cup fresh coriander leaves
1 green chili
1 small onion, chopped
2 cloves garlic
1 teaspoon cumin seeds
1 tablespoon lemon juice
Salt to taste
Water (as needed)

Instructions:

Prepare Ingredients: Blanch peas in boiling water for 2-3 minutes. Drain and cool.
Blend Chutney: In a blender, combine peas, coriander leaves, green chili, onion, garlic, cumin seeds, lemon juice, and salt. Add water gradually to achieve desired consistency.
Serve: Blend until smooth. Adjust salt and lemon juice to taste.
Serve hot rotis with pea chutney for a wholesome and flavorful meal.

29/07/2024

EGG RECIPE-
Simple Egg Fry Recipe
Ingredients:
4 eggs
1 onion, finely chopped
1 green chili, finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves, chopped
Instructions:

Fry Onions and Chili: Heat oil in a pan over medium heat. Add onions and green chili, and sauté until golden brown.
Add Spices: Add turmeric, red chili powder, and salt. Stir well.
Fry Eggs: Crack the eggs directly into the pan. Let them cook for a few minutes until the edges are crispy, then gently flip to cook the other side.
Garnish: Garnish with coriander leaves. Set aside.
Gravy Curry Recipe
Ingredients:
Simple egg fry
1 onion, finely chopped
1 tomato, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
1 cup water
2 tablespoons oil
Fresh coriander leaves, chopped
Instructions:

Prepare Gravy: Heat oil, sauté onions until golden. Add ginger-garlic paste, cook until fragrant.
Add Tomatoes and Spices: Add tomatoes, turmeric, cumin, coriander, red chili powder, and salt. Cook until tomatoes soften.
Add Water: Pour in water, bring to a boil, and simmer for 5 minutes.
Add Egg Fry: Gently add the fried eggs to the gravy. Simmer for 5 minutes.
Finish: Sprinkle garam masala, garnish with coriander leaves. Serve hot with rice or roti.

28/07/2024

Poha Recipe:
Ingredients:
2 cups flattened rice (poha)
1 large onion, finely chopped
2 green chilies, finely chopped
1 medium potato, peeled and diced
1/4 cup roasted peanuts
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 tablespoon lemon juice
A handful of fresh coriander leaves, chopped
Salt to taste
2 tablespoons oil
Instructions:
1. Preparation:
Rinse the poha in a colander under running water. Be gentle to avoid breaking the flakes. Let it sit and drain for about 5 minutes. The poha should soften but not be mushy.
If using peas, boil them until tender.
2. Cooking:
Heat oil in a pan over medium heat. Add the mustard seeds and let them splutter.
Add the chopped onions and sauté until they turn translucent.
Toss in the green chilies and diced potatoes. Cook until the potatoes are tender, stirring occasionally. If the potatoes stick to the pan, add a splash of water to help them cook.
Add the turmeric powder and salt. Mix well.
If you're using peas, add them now and mix everything together.
Gently fold in the rinsed poha and cook for another 3-4 minutes. Make sure the poha is well-coated with the spices and turns a beautiful yellow color.
Stir in the roasted peanuts and cook for another minute.
3. Finishing Touches:
Turn off the heat and sprinkle lemon juice over the poha. Give it a good mix.
Garnish with fresh coriander leaves.

4. Serve:
Enjoy your poha warm, with a side of chai if you like!
Tips:
For a richer flavor, you can add a bit of grated coconut on top.
Adjust the number of green chilies to suit your spice preference.
If you like a bit of sweetness, add a pinch of sugar along with the salt.
Enjoy your delicious, homemade poha.

27/07/2024

A monkey is driving the tractor peacefully

27/07/2024

Fruits tractor where Monkey is Driver

Suadist byanjan

19/08/2024

14/08/2024

11/08/2024

10/08/2024

03/08/2024

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