Baking and Cooking Classes in Salem

Baking and Cooking Classes in Salem Basic to Advanced Baking Workshops | Cake Decoration Workshops | Soap Making and Cosmetics Workshops

Basic to Advanced Baking Workshops, Bread Making Workshops, Desserts Making Workshop, Soap Making and Cosmetics Workshop

27/12/2025

Decadent Ferrero Rocher Nutella cookie pie—rich, gooey, crunchy, and chocolatey perfection in every bite! 🍪✨

25/12/2025

Highlights of our Bread workshop...

BROWNIE AND BROOKIE MASTERCLASS ON December 27th Join us for an irresistible workshop where you'll master both egg and e...
21/12/2025

BROWNIE AND BROOKIE MASTERCLASS ON December 27th

Join us for an irresistible workshop where you'll master both egg and eggless brownies from scratch! Learn the secrets to creating fudgy, cakey, and crinkly-top brownies, brookies, and blondies that will wow your taste buds.

*What You'll Learn:*
- Crafting perfect egg and eggless brownies
- Differences between cakey and fudgy brownies
- Techniques to achieve that coveted crinkle top
- Delicious variations and flavor pairings

*Featured Recipes:*
- Belgium Chocolate Brownie
- Espresso Brookies
- Caramel Blondie
- Brownie Cake with 5 Flavors (Snickers, Ferrero Rocher, Oreo, Caramel Milk Chocolate, Biscoff)
- Red Velvet Cheesecake Brownie
- Eggless Crinkle Top Brownie
- Ganache Icing

*Date: December 27th
*Time:* 10:30 AM to 5 PM
*Location:* 46/18, Gun Firing Street, Fort, Salem, Tamil Nadu (Near Kamala Mahal)
*Fees:* ₹2800 per person

*Why You Should Attend:*
- we use coverture chocolates only ( no compound)
- group Hands - on baking experience with OTG
- Certification upon completion
- Recipe printouts and ingredients provided
- Take home your creations (please bring containers!)

*Spaces are limited*—secure your spot today and immerse yourself in the art of baking delightful treats!

📲 *For Registration:* WhatsApp or SMS to 07810940789

*Bake, Create, and Enjoy the Magic of Brownies and More

MILLET & LOE GI WORKSHOP ON 28th December..Join us for a 1-day hands-on workshop where you’ll learn to bake tasty & heal...
21/12/2025

MILLET & LOE GI WORKSHOP ON 28th December..

Join us for a 1-day hands-on workshop where you’ll learn to bake tasty & healthy millet-based cakes, cookies & brownies – both Egg & Eggless!

🍰 What You’ll Learn:
✔️ Ragi Banana Cake with Caramel Sauce (Eggless)
✔️ Quinoa Death by Chocolate Cake (Eggless)
✔️ Gluten-Free Pistachio Cake (With Egg)
✔️ Fiber-Rich Orange Oats Cake (Eggless)
✔️ Low GI Chocolate Cheesecake
✔️ Multigrain Chocolate Brownie (With Egg)
✔️ Digestive Oats Almond Cookies (With Egg)
✔️ Millet Cookies (Eggless)
✔️ Cream Cheese Frosting (Low Fat) & Chocolate Icing

✨ Extra Variations:
🔹 Gluten-Free Espresso Cake
🔹 Oats Flaxseed Pumpkin Cake
🔹 Different Millet Cookies
🔹 Chocolate Cheesecake
🔹 Banana Digestive Cookies

💰 Fees: Rs. 3000/- only
🎓 Certificate Provided
🎟️ Limited Seats – Book Fast!
✅Both Egg & Eggless

📲 For Registration: WhatsApp/Message 7810940789

16/12/2025

Biscoff cheesecake

14/12/2025

Upcoming Baking Workshop Schedule ✨

Baking learn panna romba interest ah irukka?
Beginner ah irundhaalum, home baker ah irundhaalum indha workshops ungalukkaga thaan!

✔️ Group hands-on baking
✔️ Step-by-step professional techniques
✔️ Tested & trusted recipes
✔️ Recipe PDF + participation certificate
✔️ Limited seats only

📍 Location: Salem
📩 DM / WhatsApp pannunga for dates & registration

Passion ah skill ah maathunga — Bake with confidence! 🍰

13/12/2025

“Dessert lovers… idha miss pannadheenga!”

Chocolate Sauce

Ingredients

Water – 150 ml

Sugar – 90 g

Cocoa powder – 38 g

Vanilla essence – ¼ tsp

Method

1. In a saucepan, add water and sugar.
Heat on medium flame and bring it to a boil.

2. Let the mixture boil for 5–6 minutes
until the sugar dissolves completely and the syrup slightly thickens.

3. Reduce the flame to low and add the cocoa powder.
Whisk continuously to avoid lumps and ensure it mixes smoothly.

4. Add vanilla essence and continue to cook the sauce for another 8 minutes, stirring occasionally.
The sauce will turn glossy and slightly thick.

5. Turn off the heat and allow the sauce to cool completely.
It will thicken more as it cools.

6. Transfer to a clean, dry container and store in the refrigerator.
Stays fresh for 20–25 days.

10/12/2025

“Simple-aa, tasty-aa… caramel pudding ready!”

09/12/2025

Biscoff Baked cheesecake.....

Address

46/18, Gun Firing Street, Fort
Salem
636001

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+917810940789

Website

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