27/09/2025
When devotion meets flavor, you get a plate full of comfort and celebration.
Soft, steamed Samak Dhokla paired with a zesty Phalahari Chutney — light, wholesome, and perfect for your vrat days.
SAMAK DHOKLA WITH PHALAHARI CHUTNEY RECIPE
FOR DHOKLA
• Add Samak ke chawal into the mixer grinder and grind to a finer grain, remove it to a bowl.
• Now add sabudana and grind it into a coarse powder and add it to the bowl.
• Add salt, sugar, curd, ginger paste, green chilli paste and water, whisk them together and let it rest for 15-20 minutes
• While batter is resting, lightly oil 5-6 muffin moulds (you can use square mould also).
• After 20 minutes mix the batter and if too thick then add dash of water to make this a bit runny. (Batter should be a coated consistency)
• At this stage add the baking soda and mix it nicely, allow it bubble and then pour them into the greased moulds
• Place the moulds in Miele steam oven on the middle rack and steam for 18 minutes.
• After steaming remove moulds, let it cool down for a minute, then demould it by either running the knife or just pressing it from the top to loosen the side.
FOR TADKA
• Heat a pan and pour in some oil.
• Add cumin, chilli and curry leaves.
• Once they start crackle remove the pan from the heat and spread over the dhokla.
FOR PHALAHARI CHUTNEY
• Add all the ingredients into the blender jar and blend it till it is ground.
• Remove to a bowl and serve with freshly steamed Dhokla.
