Bramasole Olive Oil

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Bramasole Olive Oil Bramasole, handpicked Under the Tuscan Sun - award-winning extra-virgin olive oil from Frances Mayes Fall 2022 harvest now available for ordering.

Frances Mayes's Award-winning Extra-Virgin Olive Oil from Tuscany, sent by the case, directly from the olive mill to your door.

17/10/2026

A little sneak peak from our harvest this month! Olio Nuovo is available to order on our website😊

Olio nuovo is flowing! Stay tuned for more harvest updates in our newsletter as the new oil is being brought to life✨
09/10/2026

Olio nuovo is flowing! Stay tuned for more harvest updates in our newsletter as the new oil is being brought to life✨

27/09/2026

Translation: Fabio just gave us the harvest update that picking starts October 1st - which is a full 20 days ahead of schedule!

The heat this year pushed everything early, olives, grapes, all of it. So we’re harvesting sooner to catch them at the perfect moment, before over-ripening raises the acidity.

Yield may be a little lower this year. But according to Fabio, the oil is going to be exceptional with low acidity, and excellent flavor. In his words: spectacular!

Grazie mille to everyone who placed an order with us in August for the last of the fall 2025 harvest! We randomly select...
05/09/2026

Grazie mille to everyone who placed an order with us in August for the last of the fall 2025 harvest! We randomly selected 4 lucky customers to receive four signed copies of these books:

The boxed set of Under the Tuscan Sun and Bella Tuscany:
Jim M., Sherborn, MA

The Tuscan Sun Cookbook:
Daniel K., New Prague, MN

A first edition (Chronicle Books) of the hardback of Under the Tuscan Sun:
Terri E., Columbia, SC

The Easton Press edition of Under the Tuscan Sun:
Judy C., Lexington, SC

The winners have been notified in our newsletter, and we will send the books to the address you used to order your oil. Grazie!

Note: We will NEVER ask you for financial information via email or social media. If you ever see a suspicious-looking email or post, please contact us through our website to double-check.

Pre-orders are now open for the upcoming Fall 2026 Olio Nuovo. Thanks for following along!

Did you know that a mature olive tree gives roughly a liter of oil in a year? This is about 2 bottles of our oil!It’s ge...
28/08/2026

Did you know that a mature olive tree gives roughly a liter of oil in a year? This is about 2 bottles of our oil!

It’s generally agreed that the average consumption of evoo per Italian is 10 kilos, or about 20 bottles of Bramasole Olive Oil per person per year. In the USA, the average consumption is about a tenth of that, 1 kilo per person per year (and it used to be much lower!). Italia—it’s all about the extra virgin olive oil, what makes the heart throb, the skin shine, the brain spark.

When you pour it in the pan, please think of us soon to be poised in the trees in the wind, picking jillions of these little drupes, then standing in the cold mulino watching the lovely green oil pouring into our demijohns. Olio nuovo is coming soon… in the meantime, grab the last of our fall 2025 harvest by 31 August.

19/08/2026

Tuscans use great olive oil every day. They use it for frying, though you never read that in American cookbooks. Frequently they use olive oil instead of butter in baking. Fresh Tuscan oil has a kick, a tingly sensation, and a lively personality. With olive oil, you’re not after the neutrality of other vegetable oils (or the chemical additives of refining processes), you want that clean life and spice and vibrancy that adds so much depth to your food.

Fall 2025 harvest available until 31 August, then we await Olio Nuovo season!šŸ¤—

Most olive oils you can buy were pressed a long while ago and have been waiting in a warehouse ever since…As you know, w...
16/08/2026

Most olive oils you can buy were pressed a long while ago and have been waiting in a warehouse ever since…

As you know, we ship cases of our award-winning extra virgin olive oil on demand—meaning that Giancarlo only fills bottles and cans when we’re ready to ship (about 3 times a month). The rest of the time, our polyphenol-packed olive oil is in temperature-controlled stainless steel tanks, shielded from heat and light. That is the whole reason we call them on-demand orders—the bottle is filled for you and air-freighted straight to your door.

It also means we can only ever sell what we actually have. When this harvest is spoken for at the end of August, we close, and we go and pick the next one when the trees are full of olives at their peak ripeness this fall.

Wide views of beautiful sunflowers along the walls of CortonašŸ˜
10/08/2026

Wide views of beautiful sunflowers along the walls of CortonašŸ˜

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