04/06/2026
Un basement trasformato in un ristorante chic e underground, dove lo Chef&Founder Andrea Belfiore porta la cucina della sua città natale, Ancona, reinterpretandola con un twist deciso e newyorkese.
Pietra originale, mattoni a vista, luci soffuse.
Acciaio lucido, marmo rosso Lepanto, velluto cioccolato e specchi anticati entrano nello spazio creando un contrasto volutamente elegante e sensuale.
La cucina a vista diventa il cuore del progetto: tecnica, materica, quasi teatrale.
Intorno, arredi vintage e contemporanei convivono in un equilibrio caldo e disinvolto.
Intimo, sexy, un po’ raw.
Uno di quegli spazi nascosti in downtown, dove la cena finisce sempre molto tardi.
First reveal of ANNA.
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ANNA
Tribeca, New York.
A basement transformed into a chic, underground restaurant, where Chef & Founder Andrea Belfiore brings the cuisine of his hometown, Ancona, reinterpreted with a bold New York twist.
Original stone, exposed brick, soft lighting.
Polished steel, Rosso Lepanto marble, chocolate velvet and antique mirrors shape the space, creating a contrast that feels both refined and sensuous.
The open kitchen becomes the heart of the project: technical, tactile, almost theatrical.
Around it, vintage and contemporary pieces coexist in a warm, effortless balance.
Intimate, sexy, with a raw edge.
One of those hidden downtown spaces where dinner always runs late into the night.
First reveal of ANNA.
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Interior design by .
Architecture project Jee Won Kim Architect
.akiba Founders.