Azienda Agricola Ca' Bianca Bio

03/09/2026

"Crazy little thing called love"🥰😍🥰❤️🌞
What are they for us? Cooking, a sunny day, our dogs and their love, the company of our fantastic students, the pursuit of knowledge, learning new things, and today we had them all! Thank you girls, it was a wonderful afternoon spent with you!🇧🇻❤️

02/09/2026

Wow! But how fantastic did we start this September?! 🌞🌞🌞🥰🥰
Today we had these Erasmus guys from Norway 🇧🇻🇧🇻🇧🇻 as guests for a cooking show!
They watched how tagliatelle were made and told us about typical Norwegian dishes based on mutton and cabbage..
It's always wonderful to exchange opinions and cooking stories and tomorrow there's a second round but this time a traditional cooking class👩‍🍳👨🏻‍🍳
Last spots available for Friday's class! Email us!😊😊☺️☺️

24/08/2026

The Chef is back from her holidays to welcome this wonderful group of young people, 🤓🤓 Erasmus students from Norway and Claire, from Australia, who is discovering our region by bike 🧭🚲
An experience different from cooking lessons, a cooking show where you can appreciate our cuisine, without getting your hands dirty 😂👩‍🍳👨🏻‍🍳
These last days of summer are giving us wonderful sunsets in the great company of our students! Next week's activities are already sold out, but message us for the following week and we'll let you know what's on!😉😊😉🥰

15/08/2026

Feriae Augusti: established in 18 BC by Emperor Augustus to give farmers a rest after the harvest 🍉🌞🌞then became a Catholic holiday: moved in the 5th century from August 1st to 15th to coincide with the Assumption of Mary.👰
For over two thousand years, Italians have celebrated this holiday and celebrated summer with lunches, picnics and trips out of town🏖🗽🎢🕍🚂🗻🏜🏖🏞🛘🧭
Today we wish a happy Ferragosto to all of you who follow us, friends from home, near and far with this basil liqueur made by us, with the leaves infused in alcohol and sugar🌱🌱🌱🪴🪴🪴🌱🌱🪴

Buon Ferragosto a tutti!!!🏖🏜🌱💖😍🥳🥳🍸🍉🍸🍉🏜🏖

05/08/2026

Today we reached the last cooking class before the summer holidays!🤠💖🏖🌞🌞🌞
Despite the high temperatures, 🥵🥵 we prepared yellow and red tortelloni with ricotta and mint filling and tagliatelle with sausage and friggione! Very good!😋
Many thanks to all our students, some for returning to visit us, some we've just met, others who have followed us from afar... so many people, so many ideas and curiosities, but above all the joy of discovery and sharing!🥰😍🥰😍
Ca' Bianca and Chef Elisabetta are staying for the holidays and we will be back with cooking classes the first week of September where we will have the pleasure of hosting many students from various Norwegian universities! 😍🤠
Thank you all, happy holidays and happy mid-August!! 🐠🐡🏖💖😍 Anyone staying in the city and would like to come say hello and get some fresh air, we remind you that the B&B is always open to welcome you with a spritz and air conditioning! 🫠😉😂🍹🍹🍸🍹🌞

06/07/2026

Le ciliegie sono i frutti del ciliegio (Prunus avium per il tipo dolce, Prunus cerasus per quello acido), famose per il loro sapore inconfondibile, la consistenza croccante e le straordinarie proprietà antiossidanti e antinfiammatorie. Sono il simbolo indiscusso dell'inizio dell'estate, celebrate in cucina sia per il consumo fresco sia per la preparazione di dolci, confetture e liquori.🍒🍒🍒🍒🍒🍒
•Ricche di antiossidanti:
Contengono elevate quantità di antocianine, i pigmenti che donano il tipico colore rosso e che combattono l'invecchiamento cellulare.
•Alleate del sonno: Sono una delle poche fonti alimentari naturali di melatonina, l'ormone che regola il ciclo sonno-veglia e migliora la qualità del riposo.Antinfiammatorio naturale: Studi scientifici dimostrano che aiutano a ridurre i livelli di acido urico, offrendo sollievo a chi soffre di gotta o dolori articolari.
•Basso indice glicemico: Nonostante il gusto dolce, hanno un impatto moderato sulla glicemia e contengono circa 50 calorie per 100 grammi.
La zona geografica di produzione di Vignola è circoscritta all'Emilia-Romagna, precisamente nelle aree di pianura e collina tra le province di Modena e Bologna, lungo il bacino del fiume Panaro. Questo specifico microclima, unito ai terreni alluvionali freschi e fertili, conferisce al frutto le sue proprietà organolettiche uniche..💞💞🍒🍒

Ecco qui la nostra piccola produzione, ottime come merenda😍🥰😋😋 affrettatevi perché il periodo di produzione è fino alla fine di luglio😊

22/06/2026

15/06/2026

L'estate è alle porte, si sente già nell'aria..le giornate si allungano senza chiedere permesso e Bologna profuma di gelato al pistacchio ed aperitivi in Piazza🍸🍹🍸🍹
Ecco qui dunque, un'idea gustosa facile da preparare per i vostri aperitivi con gli amici o come antipasto, pasta sfoglia ripiena di mousse di ricotta e mortadella, noce moscata e parmigiano😋😋
Un calice di pignoletto o uno spritz per accompagnare ed ecco che l'aperitivo è servito!
La forma del tortellone soddisfa gli occhi, il sapore soddisfa il palato!😍😍😍

Summer is upon us, you can already feel it in the air... the days are getting longer without asking permission, and Bologna smells of pistachio gelato and aperitifs in the square🍸🍹🍸🍹
Here you go, a tasty and easy-to-make idea for your aperitifs with friends or as an appetizer: puff pastry filled with ricotta and mortadella mousse, nutmeg, and parmesan cheese😋😋
A glass of pignoletto or a spritz to accompany, and aperitif is served!
The shape of the tortellone pleases the eye, the flavor satisfies the palate! 😍😍😍

07/06/2026

This wonderful group of friends came to visit us today, and together we prepared tagliatelle with onions, tomatoes, and grilled sausage in bay leaves, as well as tortelli with cow's milk ricotta, mortadella, and nutmeg!🍝🍝
It's always a joy to chat with people so in love with our country, with the background buzz of our bees making lime honey🐝🐝🐝 🤩🤩
Happy Sunday everyone! Next cooking class on Thursday, June 11th, last spots available!👨🏻‍🍳👩‍🍳

02/06/2026

June 2nd marks the Italian Republic Day, the main national holiday commemorating the birth of the modern Republic.🤍❤️💚
We wanted to pay homage to our beloved Italy with these three different types of tortelloni: classic, spinach, and tomato. Here you see them freshly blanched, then cooked for 4 minutes and served to our guests.
W l'Italia!😉🥰🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

🇮🇹