Caribbean Egg Processors Ltd

Caribbean Egg Processors Ltd The CEP products and processes have been recognized by a number of hotels.

The establishment of the region's only liquid egg plant by Caribbean Egg Processors (CEP) Limited in 2007 is an initiative to diversify the product and further cater to the needs of customers all across the island. They are impressed by the product's safety record in preventing food borne diseases, ease of use and affordability. Liquid eggs offered by the Caribbean Egg Processors Limited are paste

urized utilizing state of the art equipments and are produced using the strictest guidelines to preserve the safety of the product. Batch by batch laboratory testing is carried out to ensure that the highest quality us maintained.

Address

Montego Bay

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Website

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