Chef Isaac Amos

18/03/2026

Lobster 🦞🤤

14/03/2026

Cheddar Cheese Sauce

Ingredients
• Butter – 2 tbsp
• All-purpose flour – 2 tbsp
• Milk – 250 ml
• Cheddar cheese (shredded) – 150 g
• Mustard powder – ¼ tsp (optional)
• Salt – to taste
• Black pepper – pinch

Method
1. Melt butter in a saucepan over medium heat.
2. Add flour and cook 1–2 minutes to make a roux.
3. Gradually whisk in milk until smooth.
4. Cook until slightly thickened.
5. Add shredded cheddar and stir until melted.
6. Season with mustard powder, salt, and pepper.

Best for: Burgers, fries, nachos, hot dogs.

Blue Cheese Spread

Ingredients
• Cream cheese (softened) – 120 g
• Blue cheese (crumbled) – 80 g
• Mayonnaise – 2 tbsp
• Lemon juice – 1 tsp
• Black pepper – ½ tsp

Method
1. In a bowl, mash cream cheese until smooth.
2. Fold in blue cheese crumbles.
3. Add mayonnaise and lemon juice.
4. Mix until creamy but slightly chunky.
5. Season with black pepper.

Best for: Burgers, steak sandwiches, celery dip.

Garlic Parmesan Sauce

Ingredients
• Butter – 2 tbsp
• Garlic (minced) – 1 tbsp
• Heavy cream – 200 ml
• Parmesan cheese (finely grated) – 80 g
• Italian herbs – ½ tsp
• Salt & black pepper – to taste

Method
1. Melt butter in a saucepan.
2. Sauté garlic until fragrant (30 seconds).
3. Add heavy cream and simmer gently.
4. Stir in Parmesan cheese until melted.
5. Add herbs and season.
6. Cook until smooth and slightly thick.

Best for: Chicken wings, pasta, sandwiches.

Creamy Swiss Sauce

Ingredients
• Butter – 1 tbsp
• Heavy cream – 200 ml
• Swiss cheese (grated) – 120 g
• Dijon mustard – ½ tsp
• Garlic powder – pinch
• White pepper – pinch
• Salt – to taste

Method
1. Heat cream and butter in a saucepan over medium heat.
2. Add Swiss cheese and stir until melted.
3. Mix in Dijon mustard and garlic powder.
4. Season with white pepper and salt.
5. Simmer gently until smooth.

Best for: Mushroom Swiss burgers, sandwiches, steaks.

05/03/2026

Seafood

27/02/2026

21/02/2026

Honey Mustard Dressing

Ingredients
• Dijon mustard – 60 g
• Honey – 60 g
• Mayonnaise – 120 g
• Apple cider vinegar or lemon juice – 1 tbsp
• Olive oil – 1 tbsp (optional, for smoother texture)
• Salt – to taste

Method
1. Mix mustard and honey until smooth.
2. Whisk in mayonnaise.
3. Add vinegar and olive oil.
4. Adjust salt and sweetness.

Best for: Chicken salads, wraps, roasted vegetables.
Storage: 4–5 days refrigerated.

Blue Cheese Dressing

Ingredients
• Mayonnaise – 150 g
• Sour cream – 80 g
• Blue cheese (crumbled) – 80 g
• Lemon juice – 1 tsp
• White vinegar – 1 tsp
• Black pepper – ½ tsp
• Salt – minimal (cheese is salty)

Method
1. Whisk mayonnaise and sour cream until smooth.
2. Fold in crumbled blue cheese (leave slightly chunky).
3. Add lemon juice, vinegar, and pepper.
4. Chill at least 30 minutes before serving.

Best for: Wedge salad, buffalo wings, steakhouse salads.
Storage: 3–4 days refrigerated.

Balsamic Vinaigrette

Ingredients
• Balsamic vinegar – 3 tbsp
• Dijon mustard – 1 tsp
• Honey – 1 tbsp
• Olive oil – 120 ml
• Salt & black pepper – to taste

Method
1. Whisk balsamic vinegar, mustard, and honey.
2. Slowly add olive oil while whisking to emulsify.
3. Season and adjust sweetness or acidity.

Best for: Caprese, mixed greens, grilled vegetables.
Storage: 7 days refrigerated.

Red Wine Vinaigrette

Ingredients
• Red wine vinegar – 3 tbsp
• Dijon mustard – 1 tsp
• Honey or sugar – 1 tsp (optional)
• Garlic (finely minced) – 1 small clove
• Olive oil – 120 ml
• Salt – ½ tsp (or to taste)
• Freshly ground black pepper – ¼ tsp

Method
1. In a bowl, whisk red wine vinegar, Dijon, honey, and garlic.
2. Slowly drizzle in olive oil while whisking continuously to emulsify.
3. Season with salt and pepper.
4. Let rest 10–15 minutes before serving.

Best for: Greek salads, tomato salads, grilled vegetables, pasta salads.
Storage: 5–7 days refrigerated. Shake before use.

20/02/2026

Right 🍴 Fork For Every Dish

19/02/2026

Salt And Pepper Squid/Fries/Salad

19/02/2026

beef Samosa with sweet and sour sauce/salad

08/02/2026

Chef Elizabeth Falkner Chef Raphael CHEF HIRA Chef In Training

01/02/2026

Demi Chef Interview Questions ❓

23/10/2025

🏟️⚡ When Cristiano Ronaldo left Real Madrid… football changed forever.\n\n2018. \n\nThe Santiago Bernabéu was silent.\nThe king of Madrid was gone.The man who turned nights into history.\n🚀 The man who scored in every Champions League knockout game in one season.Champions League in 2019. Ronaldo didn’t just play for . He built a dynasty. He became the legend of legends.