Dalool’s Kitchen

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Dalool’s Kitchen Join me as we cook, share stories, and learn Arabic together through the universal language of food. Welcome to Dalool’s Kitchen!

I’m Dalal, but most people call me Dalool. My love for food started in my mom’s kitchen in Kuwait, and over time it grew into a deep passion for exploring different cultures, cuisines, and languages. Through my journey, I’ve found that food is more than just nourishment—it’s a way to connect with others and discover new worlds. I can’t wait to share my journey, flavors, and stories with you.

17/10/2026
14/10/2026

My mom's Machboos Laham, with every measurement, is in my book, From My Kuwaiti Kitchen. Comment LAHAM and I'll send you the link to get it.

Which dish does your mom make better than any restaurant?

My first cookbook, From My Childhood Kitchen, is dedicated to my mother. It was inspired by my favorite recipes from gro...
07/10/2026

My first cookbook, From My Childhood Kitchen, is dedicated to my mother. It was inspired by my favorite recipes from growing up, so it’s a modern version of what she fed us and an homage to her cooking.

Inside are six chapters over 200 pages: soups, appetisers, salads, main courses, desserts, and spice mixes and sauces. Many of the recipes are freezer-friendly.

Comment CHILDHOOD and I’ll send you the link. And tell me, which chapter would you open first?

Pomegranate season is here, so let’s make something red and delicious! A pomegranate doesn’t ripen after it’s picked, so...
06/10/2026

Pomegranate season is here, so let’s make something red and delicious!

A pomegranate doesn’t ripen after it’s picked, so the ones in the shops were picked ripe. Here’s what to do with them, from a Levantine dip and a Persian stew to a fizzy drink, a glaze and poached pears.

Do you cook with the seeds, the juice or the molasses?

Want more recipes? Comment COOKBOOK and I’ll send you my free Kuwaiti cookbook.

05/10/2026

Nakhi and Bajilla Shops are usually located just outside the co-op block, sometimes tucked round the back, sometimes along the side, but it's almost always there in every coop and sometimes in Branches.

Most Kuwaiti families know exactly where theirs is located and frequent it often and especially during Ramadan.

They usually have, Nakhi (boiled chickpeas), Bajilla (Boiled broad beans), Ashe Soup, Lentil Soup, Harees and Jereesh. Some may have additional dishes such as chicken and rice or even daily specials depending on where you live.

If you ever get hungry and want a quick and cheap but satisfying meal, this is where I recommend you go to get it.

What's a daily food stop for families where you're from?

Clips and images used under claimed fair use / fair dealing for cultural and educational commentary. All rights remain with their original creators.

04/10/2026

Episode 2 of my series, Questions My Husband Asks Me About Kuwait.

My husband wanted to know why there's a water cooler standing outside so many houses here.

It's a Sebeel. It isn't for the house — it's for whoever walks past. A neighbour, a worker, anyone caught out in the heat.

A lot of them are put up by a family for someone they've lost, so the giving carries on without them. If you look, the name is usually right there on a small sign.

Is there anything like this where you live?

Clips and images used under claimed fair use / fair dealing for cultural and educational commentary. All rights remain with their original creators.

02/10/2026

I took all of my aunts out for our family gathering, and fed us the way you get fed in somebody's home. We had the best time.

The name itself tells you whose aunt she is. Amiti, عمتي, is your father's sister. Khalti, خالتي, is your mother's. Mine were all Amiti.

Special Thanks to: , and .co

What do you call your aunt where you're from?

Address

Kuwait City
40000

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