05/10/2026
Chicken au poivré
1000 g chicken
Overnight Brine
Butterfly/Spatchcock
Marination:
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp chicken stock powder
1 tsp Italian herbs
2 tbsp olive oil
Black Pepper Sauce:
1 tbsp butter
1/4 cup shallots
2 minced garlic cloves
1 tbsp diced rosemary
2 cups chicken stock
500 ml lite cooking cream
Preheated oven - 250
40 mins covered
20 mins uncovered
Basting every 15 mins
