Healthylicious by Sara

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Healthylicious by Sara Easy home made recipes!

17/08/2026

Pantry pasta! Saw this recipe online, tried it and loved it!

Ingredients
200 g brown pasta, cooked
100โ€“150 g tuna canned in olive oil
ยผ cup fresh parsley, finely chopped
2 tbsp capers, finely chopped
1 tbsp dried dill
1 small onion, finely chopped

For the dressing:
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp mustard
Zest of ยฝ lemon
Salt and black pepper, to taste

Preparation

In a bowl, mix all the dressing ingredients until well combined.
Add the tuna, onion, parsley, capers, and dill, and gently mix.
Add the cooked pasta while it is cold or slightly warm, but not hot, and toss everything together.
Finish with a little olive oil from the tuna can and serve.

ุงู„ู…ูƒูˆู†ุงุช

ูขู ู  ุบ ุจุงุณุชุง ุณู…ุฑุงุกุŒ ู…ุณู„ูˆู‚ุฉ
ูกู ู โ€“ูกูฅู  ุบ ุชูˆู†ุฉ ู…ุนู„ุจุฉ ุจุฒูŠุช ุงู„ุฒูŠุชูˆู†
ยผ ูƒูˆุจ ุจู‚ุฏูˆู†ุณ ุทุงุฒุฌุŒ ู…ูุฑูˆู… ู†ุงุนู…
ู…ู„ุนู‚ุชุงู† ูƒุจูŠุฑุชุงู† ูƒุงูŠุจุฑุฒุŒ ู…ูุฑูˆู…ุฉ ู†ุงุนู…ุฉ
ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุดุจุช ู…ุฌูู
ุจุตู„ุฉ ุตุบูŠุฑุฉุŒ ู…ูุฑูˆู…ุฉ ู†ุงุนู…ุฉ

ู„ู„ุฏุฑูŠุณูŠู†ุบ:
ู…ู„ุนู‚ุชูŠู† ุนุตูŠุฑ ุญุงู…ุถ
ู…ู„ุนู‚ุฉ ุฒูŠุช ุฒูŠุชูˆู†
ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุฎุฑุฏู„
ุจุฑุด ู†ุตู ุญุงู…ุถุฉ
ู…ู„ุญ ูˆูู„ูู„ ุฃุณูˆุฏ ุญุณุจ ุงู„ุฑุบุจุฉ

ุทุฑูŠู‚ุฉ ุงู„ุชุญุถูŠุฑ

ู…ู†ุฎู„ุท ูƒู„ ู…ูƒูˆู†ุงุช ุงู„ุฏุฑูŠุณูŠู†ุบ ุณูˆุง ู…ู†ูŠุญ.
ู…ู†ุถูŠู ุงู„ุชูˆู†ุฉุŒ ุงู„ุจุตู„ุŒ ุงู„ุจู‚ุฏูˆู†ุณุŒ ุงู„ูƒุงูŠุจุฑุฒ ูˆุงู„ุดุจุช ูˆู…ู†ุฎู„ุท
ู…ู†ุถูŠู ุงู„ุจุงุณุชุง ุงู„ู…ุณู„ูˆู‚ุฉุŒ ูˆู…ู†ุฎู„ุท
ู…ู†ุถูŠู ุนู„ู‰ ุงู„ูˆุฌ ุดูˆูŠุฉ ู…ู† ุฒูŠุช ุงู„ุฒูŠุชูˆู† ุงู„ู…ูˆุฌูˆุฏ ุจุนู„ุจุฉ ุงู„ุชูˆู†ุฉ ูˆู…ู†ู‚ุฏู‘ู…ู‡

Life tastes better when? ๐Ÿค
06/08/2026

Life tastes better when? ๐Ÿค

30/07/2026

Baked Salmon with Sweet Potato & Lettuce Avocado Salad

Ingredients
3-4 salmon fillets
2 tbsp olive oil
1 tsp chili flakes
1 tsp paprika
Salt and black pepper, to taste
1 tbsp finely chopped parsley
1 garlic clove, minced
1 tbsp mustard

2 sweet potatoes, washed and cut into wedges (skin on)
Olive oil - Salt and black pepper - Chili flakes - Paprika

Lettuce and avocado
For the dressing: 2 tbsp olive oil - 2 tbsp lemon juice - 1 tbsp mustard - Salt - Black pepper

Preparation
1. mix the olive oil, chili flakes, paprika, salt, black pepper, parsley, garlic, and mustard. Coat the salmon fillets well with the marinade.
2. Wash the sweet potatoes well, keeping the skin on, and cut them into wedges. Drizzle with olive oil and season with salt, black pepper, chili flakes, and paprika. Toss to coat evenly.
3. Arrange the salmon and sweet potatoes on a baking tray and bake in a preheated oven at 200ยฐC for 12โ€“15 minutes
4. Whisk together the olive oil, lemon juice, mustard, salt, and black pepper, then pour the dressing over the salad just before serving.

ุณู„ู…ูˆู† ู…ุดูˆูŠ ุจุงู„ูุฑู† ู…ุน ุจุทุงุทุง ุญู„ูˆุฉ ู…ุดูˆูŠุฉ ูˆุณู„ุทุฉ ุฎุณ ูˆุฃููˆูƒุงุฏูˆ

ุงู„ู…ูƒูˆู†ุงุช
ูฃ-ูค ููŠู„ูŠู‡ ุณู„ู…ูˆู†
ู…ู„ุนู‚ุชุงู† ูƒุจูŠุฑุชุงู† ุฒูŠุช ุฒูŠุชูˆู†
ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ุฑู‚ุงุฆู‚ ูู„ูู„ ุญุงุฑ
ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ุจุงุจุฑูŠูƒุง
ู…ู„ุญ ูˆุจู‡ุงุฑ ุฃุณูˆุฏ ุญุณุจ ุงู„ุฑุบุจุฉ
ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุจู‚ุฏูˆู†ุณ ู…ูุฑูˆู… ู†ุงุนู…
ูุต ุซูˆู… ู…ู‡ุฑูˆุณ
ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุฎุฑุฏู„

ุญุจุชุงู† ุจุทุงุทุง ุญู„ูˆุฉุŒ ู…ุบุณูˆู„ุชุงู† ูˆู…ู‚ุทุนุชุงู† ู…ุน ุงู„ู‚ุดุฑุฉ
ุฒูŠุช ุฒูŠุชูˆู†- ู…ู„ุญ ูˆุจู‡ุงุฑ ุฃุณูˆุฏ - ุฑู‚ุงุฆู‚ ูู„ูู„ ุญุงุฑ - ุจุงุจุฑูŠูƒุง

ุฎุณ ูˆ ุฃููˆูƒุงุฏูˆ
ู…ู„ุนู‚ุชุงู† ูƒุจูŠุฑุชุงู† ุฒูŠุช ุฒูŠุชูˆู† - ู…ู„ุนู‚ุชุงู† ูƒุจูŠุฑุชุงู† ุนุตูŠุฑ ู„ูŠู…ูˆู†
ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุฎุฑุฏู„ - ู…ู„ุญ - ุจู‡ุงุฑ ุฃุณูˆุฏ

ูก. ู…ู†ุฎู„ุท ุฒูŠุช ุงู„ุฒูŠุชูˆู†ุŒ ุฑู‚ุงุฆู‚ ุงู„ูู„ูู„ ุงู„ุญุงุฑุŒ ุงู„ุจุงุจุฑูŠูƒุงุŒ ุงู„ู…ู„ุญุŒ ุงู„ุจู‡ุงุฑ ุงู„ุฃุณูˆุฏุŒ ุงู„ุจู‚ุฏูˆู†ุณุŒ ุงู„ุซูˆู… ูˆุงู„ุฎุฑุฏู„ ู…ู†ูŠุญ ู…ุน ุจุนุถุŒ ูˆู…ู†ุถูŠูู‡ู… ููˆู‚ ููŠู„ูŠู‡ ุงู„ุณู„ู…ูˆู† ูˆู…ู†ุบู„ูู‡ู… ุจุงู„ุฎู„ุทุฉ.
ูข. ู…ู†ุบุณู„ ุงู„ุจุทุงุทุง ุงู„ุญู„ูˆุฉ

28/07/2026

Piรฑa colada ๐Ÿ๐Ÿน

In a blender, blend the following together:
400 grams frozen pineapple cubes
1 cup coconut water
Juice of half a lime
1-2 tablespoons honey
1/2 cup coconut cream
5-6 ice cubes

ุจูŠู†ูŠุง ูƒูˆู„ุงุฏุง ๐Ÿ๐Ÿน

ูŠุงู„ุฎู„ุงุท ู…ู†ุฎู„ุท
ูคู ู  ุบุฑุงู… ู…ูƒุนุจุงุช ุงู†ุงู†ุงุณ ู…ุซู„ุฌูŠู†
โ€ูƒูˆุจ ู…ูŠ ุฌูˆุฒ ุงู„ู‡ู†ุฏ
ุนุตูŠุฑ ู†ุต ู„ุงูŠู…
ู…ู„ุนู‚ุฉ ุงูˆ ูข ุนุณู„
ู†ุต ูƒูˆุจ ูƒุฑูŠู…ุฉ ุฌูˆุฒ ุงู„ู‡ู†ุฏ
ูฅ-ูฆ ู…ูƒุนุจุงุช ุซู„ุฌ

Little moments from Jnoub ๐Ÿ’š
27/07/2026

Little moments from Jnoub ๐Ÿ’š

24/07/2026

Pasta with mushroom sauce and Steak ๐Ÿ„โ€๐ŸŸซ๐Ÿฅฉ

Ingredients
steak
Salt and black pepper
200 g mushrooms, sliced
Puck Lebanon Mushroom Sauce
300 g cooked pasta of your choice

Method
1. Season the steak generously on both sides with salt and black pepper.
2. Heat a pan over high heat and sear the steak for 3โ€“4 minutes per side with some oil and butter or until cooked to your liking. Transfer to a plate and let it rest.
3. In the same pan, sautรฉ the mushrooms until golden brown.
4. Pour in the Mushroom Sauce and bring it to a gentle simmer.
5. Add the cooked pasta and toss until well coated in the sauce.
6. Serve the mushroom pasta alongside the steak.

1 ุณุชูŠูƒ
ู…ู„ุญ ูˆ ูู„ูู„ ุฃุณูˆุฏ
200 ุบ ูุทุฑ ุฃุจูŠุถุŒ ู…ู‚ุทุน ุดุฑุงุฆุญ
ุตูˆุต ุงู„ูุทุฑ ู…ู† ุจูˆูƒ
300 ุบ ุจุงุณุชุง ู…ุณู„ูˆู‚ุฉ

ุงู„ุทุฑูŠู‚ุฉ
1. ู…ู†ุชุจู„ ุงู„ุณุชูŠูƒ ู…ู† ุงู„ุฌู‡ุชูŠู† ุจุงู„ู…ู„ุญ ูˆุงู„ูู„ูู„ ุงู„ุฃุณูˆุฏ.
2. ุจู…ู†ุญู…ูŠ ู…ู‚ู„ุงุฉ ูƒุชูŠุฑ ู…ู†ูŠุญุŒ ูˆู…ู†ู‚ู„ูŠ ุงู„ุณุชูŠูƒ ู…ู† 3 ุฅู„ู‰ 4 ุฏู‚ุงูŠู‚ ุนู„ู‰ ูƒู„ ุฌู‡ุฉ ู…ุน ุดูˆูŠ ุฒูŠุช ูˆ ุฒุจุฏุฉุŒ ุฃูˆ ุญุณุจ ุฏุฑุฌุฉ ุงู„ุงุณุชูˆุงุก ุงู„ู„ูŠ ู…ู†ุญุจู‡ุงุŒ ูˆู…ู†ุฑุฌุน ู…ู†ุญุทู‡ุง ุนู„ู‰ ุฌู†ุจ ู„ุชุฑุชุงุญ.
3. ุจู†ูุณ ุงู„ู…ู‚ู„ุงุฉุŒ ู…ู†ู‚ู„ูŠ ุงู„ูุทุฑ ู„ุญุฏ ู…ุง ูŠุชุญู…ุฑ.
4. ู…ู†ุฒูŠุฏ ููˆู‚ู‡ ุตูˆุต ุงู„ูุทุฑ Puck Lebanon ูˆู…ู†ุชุฑูƒู‡ ูŠุบู„ูŠ.
5. ู…ู†ุฒูŠุฏ 300 ุบ ู…ู† ุงู„ุจุงุณุชุง ุงู„ู…ุณู„ูˆู‚ุฉ ูˆู…ู†ู‚ู„ุจ ุงู„ูƒู„ ู…ุน ุจุนุถ
6. ู…ู†ู‚ุฏู… ุงู„ุจุงุณุชุง ุญุฏ ุงู„ุณุชูŠูƒ

19/07/2026

Tortilla de Patatas (Spanish Omelette) ๐Ÿ‡ช๐Ÿ‡ธ

Ingredients

* 3 medium potatoes
* 2 onions, thinly sliced into wedges
* 5 large eggs
* 1 egg yolk
* Salt
* Olive oil

Preparation

1. Peel the potatoes, cut them into small cubes, wash them well, and pat them dry.
2. Heat 2 tablespoons of olive oil in a frying pan. Add the onions with a pinch of salt and cook over low heat for about 30 minutes, until caramelized.
3. Meanwhile, fry the potatoes in olive oil until golden. Transfer them to a strainer to drain.
4. In a bowl, whisk together the eggs and egg yolk. Add the potatoes and onions, season with salt, and gently combine.
5. Heat 2 tablespoons of olive oil in a non-stick frying pan. Pour in the egg mixture and cook over medium-high heat for 3โ€“4 minutes, until the bottom is golden and the top is mostly set.
6. Carefully invert the tortilla onto a lightly oiled plate, slide it back into the pan, and cook for another 3โ€“4 minutes.
7. Transfer to a plate, slice it, serve it and enjoy!

ุชูˆุฑุชูŠู„ุง ุงู„ุจุทุงุทุง ุงู„ุฅุณุจุงู†ูŠุฉ

ุงู„ู…ูƒูˆู†ุงุช

* ูฃ ุญุจุงุช ุจุทุงุทุง
* ุญุจุชูŠู† ุจุตู„ุŒ ู…ู‚ุทุนูŠู† ุฌูˆุงู†ุญ
* ูฅ ุจูŠุถุงุช
* ุตูุงุฑ ุจูŠุถุฉ
* ู…ู„ุญ
* ุฒูŠุช ุฒูŠุชูˆู†

ุทุฑูŠู‚ุฉ ุงู„ุชุญุถูŠุฑ

1. ู…ู†ู‚ุดู‘ุฑ ุงู„ุจุทุงุทุงุŒ ู…ู†ู‚ุทู‘ุนู‡ุง ู…ุฑุจุนุงุชุŒ ู…ู†ุบุณู„ู‡ุง ูˆู…ู†ุตูู‘ูŠู‡ุง ูƒุชูŠุฑ ู…ู†ูŠุญ.
2. ู…ู†ู‚ุทู‘ุน ุงู„ุจุตู„ ุฌูˆุงู†ุญ.
3. ุจู…ู‚ู„ุงุฉุŒ ู…ู†ุญุท ู…ู„ุนู‚ุชูŠู† ุฒูŠุช ุฒูŠุชูˆู† ูˆู…ู†ู‚ู„ู‘ูŠ ุงู„ุจุตู„ ู…ุน ุฑุดุฉ ู…ู„ุญ ุนู„ู‰ ู†ุงุฑ ุฎููŠูุฉ ู„ู…ุฏุฉ ูฃู  ุฏู‚ูŠู‚ุฉุŒ ู„ุญุฏ ู…ุง ูŠูƒุฑู…ู„.
4. ู…ู†ู‚ู„ู‘ูŠ ุงู„ุจุทุงุทุง ุจุฒูŠุช ุงู„ุฒูŠุชูˆู† ู„ูŠุชุญู…ู‘ุฑูˆุงุŒ ูˆู…ู†ู†ู‚ู„ู‡ุง ุนู„ู‰ ู…ุตูุงูŠุฉ ู„ุชุชุตูู‘ู‰ ู…ู† ุงู„ุฒูŠุช.
5. ุจูˆุนุงุกุŒ ู…ู†ุญุท ุงู„ุจูŠุถ ู…ุน ุตูุงุฑ ุงู„ุจูŠุถุฉ ูˆู…ู†ุฎูู‚ู‡ู… ุดูˆูŠ. ู…ู†ุฒูŠุฏ ููˆู‚ู‡ู… ุงู„ุจุทุงุทุง ูˆุงู„ุจุตู„ ูˆู…ู†ุญุฑู‘ูƒู‡ู… ุจุงู„ู…ู„ุนู‚ุฉ.
6. ุจู…ู‚ู„ุงุฉุŒ ู…ู†ุญุท ู…ู„ุนู‚ุชูŠู† ุฒูŠุช ุฒูŠุชูˆู† ูˆู…ู†ุถูŠู ุฎู„ูŠุท ุงู„ุจูŠุถ ูˆุงู„ุจุทุงุทุง. ู…ู†ุชุฑูƒู‡ ุนู„ู‰ ู†ุงุฑ ู…ุนุชุฏู„ุฉ ู‚ูˆูŠุฉ ู„ู…ุฏุฉ ูฃ ุฅู„ู‰ ูค ุฏู‚ุงูŠู‚.
7. ู…ู†ู‚ู„ุจ ุงู„ุชูˆุฑุชูŠู„ุง ุนู„ู‰ ุตุญู† ู…ุฏู‡ูˆู† ุดูˆูŠ ุจุฒูŠุช ุงู„ุฒูŠุชูˆู†ุŒ ูˆู…ู†ุฑุฌู‘ุนู‡ุง ุนู„๏ฟฝ

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