kitchen_roros

kitchen_roros سٰــلَامُ عَلَــيْكُــم🕊️ 🎀 𝐑𝐚𝐲𝐚𝐧 𝐂𝐡𝐚𝐨𝐮𝐤 🎀

16/08/2026

Kofta with Potatoes & Rice 🤍 كفتة عبطاطا و رز

Ingredients:

Potatoes, peeled and cut into medium-thick slices
Kofta, shaped into small fingers
Ripe tomatoes, thinly sliced
Green bell pepper, thinly sliced
Fresh chili peppers, to taste
Tomato paste
Hot water
Salt
Vegetable Oil, for frying

Instructions:

1. Fry the potatoes until half-cooked and lightly golden.
2. Arrange the potatoes in a baking dish and place the kofta fingers on top.
3. Add the sliced green pepper, tomatoes, and chili peppers.
4. Season with salt to taste.
5. Mix the tomato paste with hot water and salt, then pour the sauce over everything.
6. Cover the dish tightly and place it on the stovetop over medium heat.
7. Cook, covered, until the potatoes, kofta, and vegetables are completely tender and the sauce has slightly thickened.
8. Serve hot with rice.❤️

15/08/2026

Kofta with potatoes served with vermicelli rice🤎🍚
A comforting homemade meal that’s simple, hearty, and absolutely delicious! 😍 كفتة عبطاطا و رز بشعيرية!

14/08/2026

Potato Salad, My Way 🥔🌿سلطة بطاطا على طريقتي

Ingredients:

Potatoes, peeled and cubed
Fresh parsley, chopped
Fresh mint, chopped
Tomatoes, chopped
Salt, to taste
A sprinkle of 7-spice
Fresh lemon juice
Plenty of extra virgin olive oil

Method:

1. Peel and cut the potatoes into cubes, then boil until tender.
2. Add the chopped parsley, mint, and tomatoes.
3. Season with salt and 7-spice, then add fresh lemon juice and plenty of olive oil.
4. Gently toss everything together until well combined and the potatoes are coated in the dressing.
5. Serve warm or at room temperature. 🤍

المكونات:

بطاطا مقشرة ومقطعة
بندورة مفرومة
بقدونس مفروم
نعنع مفروم
ملح حسب الرغبة
رشة ٧ بهارات
عصير حامض
زيت زيت

الطريقة:

1. بقشّر البطاطا وبقطّعها مكعبات، وبسلقها لحد ما تستوي.
2. منضيف عليها البقدونس، النعنع، والبندورة.
3. منضيف الملح، رشة ٧ بهارات، عصير الحامض، وكمية سخية من زيت الزيتون.
4. منحرّك كل المكونات مع بعض بلطف ليتوزع التتبيل وتتشرب البطاطا النكهات.
5. بتتقدّم دافئة أو على حرارة الغرفة، وبالعافية❤️.

12/08/2026

Peas and Carrots Stew (Bazella w Rez)🫛🥕. يخنة بازيلا

Ingredients:

2 kg diced meat
3 L hot water (12 measuring cups)
6 carrots, chopped
1 kg fresh peas
5 tbsp tomato paste, or as needed
Salt, to taste
1 cinnamon stick

For the (coriander & ghee) :

Ghee
Fresh cilantro, finely chopped
Garlic, optional

1. Heat a large pot over high heat. Add the lamb and cover the pot. Cook over high heat until the meat is nicely browned, stirring occasionally.
2. Add the hot water and bring to a boil. Cook the lamb over high heat for about 30 minutes, until it starts to become tender.
3. Add the chopped carrots and cook for 5 minutes over high heat. Then add the fresh peas, tomato paste, and salt. Stir well to combine.
4. Add the cinnamon stick, cover the pot, and let the stew cook for 50–60 minutes, or until the lamb, carrots, and peas are completely tender and the sauce reaches your desired consistency.
5. 10 minutes before the end of cooking, prepare the coriander and ghee mixture. Heat some ghee in a small pan, then add the chopped fresh coriander. You can also add garlic, if desired. Sauté until fragrant, then add the mixture to the stew and stir well.
6. Continue cooking for the remaining 10 minutes, then turn off the heat.

Serve hot with white rice. 🤍

10/08/2026

Tender meat with peas and carrots, served with fluffy rice. 🤍
A comforting homemade classic, packed with flavor. ✨ بازيلا و رز

09/08/2026

Chocolate spread, banana, toasted cashews & a touch of cinnamon 🤎🍌✨
The perfect sweet little bite!

02/08/2026

Creamy Chicken Tuscan ❤️ دجاج توسكان بالكريمة والسبانخ والفطر

Ingredients

For the chicken:

2.7 kg chicken breasts, cut in half lengthwise to make them thinner
Salt
Garlic powder
Onion powder
Paprika
Oregano
Black pepper

For the sauce:

Butter
1 onion
5 garlic cloves
750 g mushrooms, sliced
A pinch of oregano
Cherry tomatoes
Sun-dried tomatoes, sliced
6 cups cooking cream
100 g fresh spinach
1 cup grated Parmesan cheese
Salt.

Method 👩🏻‍🍳

1. Season the chicken with salt, garlic powder, onion powder, paprika, oregano, and black pepper.
2. In a pan , heat a little oil with butter, then sear the chicken on both sides until golden and fully cooked.
3. In a pan, add a little butter, then add the onion and garlic. Sauté until fragrant.
4. Add the mushrooms and cook until the liquid they release evaporates and they become tender. Add a pinch of oregano and stir for 30 seconds.
5. Add the cherry tomatoes and sun-dried tomatoes, then stir the ingredients together for a minute.
6. Add the cooking cream, spinach, Parmesan cheese, and cooked chicken. Stir well until all ingredients are combined.
7. Add salt and let the sauce simmer gently until it starts to lightly bubble and becomes creamy.
8. Serve hot with rice or mashed potatoes.

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