20/07/2026
🌶️🍑 Peach Jalapeño Cowboy Candy
Sweet, spicy, and completely addictive - a little jar of sunshine with a kick!
Ingredients:
• 600 g jalapeños, sliced
• 300 g ripe peaches, diced
• 300 ml apple cider vinegar (5%)
• 400 g sugar
• 1 tsp salt
• ½ tsp turmeric
• ½ tsp ground ginger (or 1 tsp fresh)
• ½ tsp chili flakes
• 1 tsp mustard seeds
Method:
Simmer vinegar, sugar, salt, and spices for 5 minutes until the sugar dissolves.
Add jalapeños and peaches, then cook gently for 5-7 minutes until tender but still crisp.
Pack into sterilized jars, pour over the hot syrup, and seal.
For the best flavor, let it rest for 1-2 weeks - the peppers become beautifully sweet, tangy, and spicy 🔥🌶️
Perfect with:
✨ burgers & hot dogs
✨ pizza
✨ brie, camembert, or goat cheese
✨ roasted pork or chicken
✨ crackers with cream cheese
