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Ms. Katie's Kitchen

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Luxembourg
Luxembourg
Ms. Katie's Kitchen

Top quality, handcrafted provisions to stock your pantry, spice cabinet and apothecary.

Finishing salts and sugars, handcrafted extracts, dried fruits and vegetables, loose teas, herbs, spices, powders, fruit leathers and numerous other fun kitchen oddities to stock your pantries and apothecaries.

05/03/2026

😆😆 GOOD NEWS!!! 😆😆
As of today, we are officially West Virginians!
We just signed the lease and picked up the keys for a new kitchen.
Can't wait to get moved in and catch up with y'all! 💗

24/12/2025

Best wishes and much love to all our friends and family this holiday season! 🔥❄🎄

19/12/2025

Spending the holidays in West Virginia with our daughter and grandsons so we are learning about "snow days." 😄❄
Hope y'all are staying warm!

09/12/2025

✨🎄HAPPY HOLIDAYS FROM WEST VIRGINIA!!🎄✨
Wishing you all a peaceful holiday season full of joy.

01/11/2025

It's that time again, folks. 🫩

30/10/2025

🍂 SOURDOUGH COFFEE CAKE 🍂

Ready for a recipe share that will warm up any chilly fall day AND help to use up that extra sourdough starter you're accumulating?
This is an easy and delicious recipe that uses up a whole cup of sourdough discard and is perfect for the holidays!

This is whatcha need:
1 cup sourdough starter discard
1/3 cup vegetable oil
1 egg
1 Tbsp vanilla extract

1 cup all purpose flour (I use half AP, half pastry flour)
3/4 cup sugar
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon

For your topping:
1 tsp cinnamon
1/2 cup brown sugar
1 Tbsp flour
2 Tbsp butter
A pinch of ground nutmeg

Now this is whatcha do:
* Preheat your oven to 350°
* Grease a 9x9 baking pan.
* In one bowl, combine your first four wet ingredients and mix em up really well.
*In a second bowl, add all five of your dry ingredients and mix them together well.
* Then you are going to add your dry ingredients to your bowl with the wet ingredients and mix them together until they are well incorporated.
*Now in the bowl you had your dry ingredients in, you are going to add all the ingredients for your topping, then with a pastry cutter or your bare hands (no judgement here) you'll work the butter into the other ingredients until its crumbly.
* Now you are going to evenly sprinkle all the topping on to your batter that's waiting for you in that baking pan.
* Then slide your coffee cake into the oven and bake for 35 minutes.
* Let it cool in the pan, then its ready to enjoy!

This is definitely gonna be a keeper recipe so be sure to save it and print it out!

26/10/2025

This is my favorite time of year to bake! 🍂
All the sweet scents of warm spices and fresh breads match perfectly with the crisp air and brilliant colors of fall.

02/10/2025

Holy moly, can you believe Ms. Katie's Kitchen has been on Facebook for 12 years? 😁💞
Thank you all for your continuing support and encouragement. I could never have made it without you. 🙏🤗🎉

26/09/2025

🍓STRAWBERRY VANILLA BEAN JAM🍓

I have a big bag full of frozen strawberries taking up some valuable real estate in the freezer so since today is overcast and gloomy, it's a good day to break out the canner and make everybody's favorite jam.
Now y'all know how much I LOVE me some **Madagascar vanilla beans so when I experimented and added WAY too much, it turned out to be a deliciously happy little accident, so if ya got it, I encourage you to use it. If not though, totally okay. It's still a solid recipe that will elevate you to superhero level once everybody tastes it. Promise.

The first thing I'm gonna do is dump all these strawberries into a big pot, add some water and cook them down until they're soft and falling apart. Then I'm gonna hit it with my stick blender and blend until smooth.
Once it's cooled down, I'll transfer it to a big ole bowl, use what I need, then either freeze the rest or make a compote.

Ready to get down to bidniz?
Here we go!

Here's the recipe:
5 cups strawberry puree
1/4 cup lemon juice
1/4 cup vanilla extract and caviar from 4 squeezed out vanilla beans OR 2 tbsp vanilla paste (optional)
1 yellow box Sure Jell fruit pectin powder
7 cups of sugar
Scant 1/8 tsp coconut oil
Nice size pinch of salt

Here's whatcha do:
• In a large cooking pot, start heating up the strawberry puree, vanilla, salt and lemon juice.
• In a small bowl blend together half a cup of sugar and the Sure Jell powder, then pour it into the strawberries and stir it constantly to dissolve.
• Bring this to a rolling boil for one full minute.
• Then add the rest of the sugar, all at once, and stir everything together.
• Bring this to a boil, stirring constantly, for two minutes, then turn off the heat and let it rest while you set your jars up. (5 pints or 9 half pints)
• THERE WILL BE FOAM!! Stupid foam. I hate that stuff. This is where the coconut oil enters the room. Add it to your pot and mix it in. It may help. Maybe. Regardless, you'll want to skim off that scuzzy nonsense. Call it ridiculously bad names and expand your vocabulary.
• Pour the jam into your jars, leaving a quarter inch of headspace. Add lids and rings and fingertip tighten.
• Add to water bath canner and process for 20 minutes.
• Cut the heat, remove the canner lid and let the jars calm down for a good 5 minutes before removing them.
• Set the jars sweetly on a towel and let them rest 24 hours. Then check your seals, label em up and stow them away for year long deliciousness.

**I almost exclusively use Madagascar vanilla beans because they have a smoother, creamier and more buttery profile than some other species of planifola which is what I prefer in my baking and preserving. There is tons of other species out there though, so don't be afraid to experiment and find your favorite!!

23/09/2025

👉 DID YOU KNOW.....
that you can make your own brown sugar with just two ingredients?
Its just sugar and molasses - that's it!
Theres no set measurements, either.
Just add regular granulated sugar to a bowl and add as much molasses as you prefer.
A stand mixer comes in really handy for mixing but you can definitely use a whisk, a wooden spoon or even your hands!
Be sure to stow your brown sugar in an airtight container. It keeps well on the counter for quite a while.

Happy baking! 🍪

23/09/2025

🫙🌿 HERBAL TINCTURES 🌿🫙

Locally foraged and organically grown herbal tinctures sourced and prepared on site.

2oz bottle
$5 each + shipping (when applicable) or free local pick up
NO HOLDS

23/09/2025

🌶️👴 PAPAW'S PEPPER SAUCE 👴🌶️
** Clearance **

Apple cider vinegar base infused with homegrown hot peppers!
This was a dinner table staple growing up in the south. 🥰
ONLY 12 BOTTLES LEFT

8.5oz bottles
$4 each + shipping (when applicable) or free local pick up
NO HOLDS

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