29/07/2026
๐ฅ Wood-Fired Pizza Dough Recipe
Save this recipe for your next pizza night! ๐
Ingredients:
โข 3ยฝ cups all-purpose flour (plus more for dusting)
โข 2 tsp active dry yeast
โข 1 tsp white sugar
โข 1 tsp salt
โข 1ยฝ cups warm water (105โ110ยฐF)
โข 2 tsp olive oil
Directions:
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5โ10 minutes until foamy.
Add the olive oil, salt, and flour. Mix until a dough forms.
Knead for 8โ10 minutes until smooth and elastic.
Place in a lightly oiled bowl, cover, and let rise for about 1 hour, or until doubled in size.
Punch the dough down and divide it into 2 equal dough balls.
Cover and let the dough balls rise again for 30โ60 minutes.
Stretch the dough on a lightly floured surface, add your favourite sauce and toppings, and bake in a preheated wood-fired pizza oven.
Rotate the pizza every 60โ90 seconds until the crust is golden and the cheese is bubbly (about 2โ4 minutes).
๐ This recipe makes 2 pizzas with the perfect crispy, chewy wood-fired crust!
For this recipe, we used the GMG Pizza Attachment for DB/JB Prime & Basic to achieve authentic wood-fired results in just minutes.
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