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Sailing across the spice route

The course of human civilisation has been undeniably influenced by the quest for spices, as the middle age expeditions redefined the world configuration, fathering trade globalisation and empires.

Chicken Meatballs recipe!❤️🍗Ingredients:• 400g ground chicken• 1 egg• 1 tsp grated fresh ginger• 3 gloves garlic, finely...
13/10/2026

Chicken Meatballs recipe!❤️🍗
Ingredients:
• 400g ground chicken
• 1 egg
• 1 tsp grated fresh ginger
• 3 gloves garlic, finely chopped
• 1/2 onion, finely chopped
• Fresh coriander, finely chopped
• 1 tbsp Thali Kebab paste
• Salt and pepper

In a bowl, put in the ground chicken, ginger, garlic, onion, coriander, THALI Kebab paste and a pinch of salt and pepper. In a separate bowl, beat the egg, before pouring it into the rest of the ingredients. Mix all of the ingredients with a spoon or with clean, washed hands. Mix until all is fully combined. To form the balls, scoop the mixture into your palms, 2 tablespoons each, and roll between the hands until round. After rolling all of your mixture, heat a pan with little oil. Fry the meatballs, until golden brown and set the cooked meatballs on a plate. A delicious and easy dish!

Candidates are requested to send their CV on hr@spiceandflavours.com while clearly mentioning the reference number (SD4/...
12/10/2026

Candidates are requested to send their CV on [email protected] while clearly mentioning the reference number (SD4/10/2026) in their application.
Closing Date: 19 October 2026
For more info WhatsApp on: 58187888

Spicy Prawns Spaghetti Recipe!❤️🍝🦐Ingredients:• 200g dried spaghetti• 1 tbsp olive oil• 200g cherry tomatoes, halved• ½ ...
06/10/2026

Spicy Prawns Spaghetti Recipe!❤️🍝🦐
Ingredients:
• 200g dried spaghetti
• 1 tbsp olive oil
• 200g cherry tomatoes, halved
• ½ tbsp Thali Red chilli paste
• ½ tbsp Thali garlic paste
• 150g raw, peeled and cleaned prawns/shrimp
• Salt and pepper

In salted boiling water, cook the spaghetti for 10-12 minutes. Then heat a large pan with the olive oil. Spoon in the THALI Garlic paste and THALI Red Chilli paste, mix well. Add in the halved cherry tomatoes with a pinch of salt. Increase the heat and put in the prawns/shrimps – they should be cooked and pink in 4 minutes. Toss in the cooked spaghetti, with some black pepper and another pinch of salt. A delicious and easy dish!

Happy World Vegetarian Day!❤️🥬🍛
01/10/2026

Happy World Vegetarian Day!❤️🥬🍛

Candidates are requested to send their CV on hr@spiceandflavours.com while clearly mentioning the reference number (GD3/...
01/10/2026

Candidates are requested to send their CV on [email protected] while clearly mentioning the reference number (GD3/10/2026) in their application.
Closing Date: 04 October 2026
For more info WhatsApp on: 58187888

28/09/2026

Seafood pizza ft.Sada🍕❤️

Candidates are requested to send their CV on hr@spiceandflavours.com while clearly mentioning the reference number (M3/0...
23/09/2026

Candidates are requested to send their CV on [email protected] while clearly mentioning the reference number (M3/09/2026) in their application.
Closing Date: 30 September 2026
For more info contact on: 58187888

Authentic Indian taste, made with love. Ready-to-eat Paneer Tikka Masala!🍛❤️
23/09/2026

Authentic Indian taste, made with love. Ready-to-eat Paneer Tikka Masala!🍛❤️

Easy Cauliflower Pakora recipe!❤️• 1 cup cauliflower florets in bite-sized pieces• ¼ cup Thali Special Besan Mix• ¼ teas...
22/09/2026

Easy Cauliflower Pakora recipe!❤️

• 1 cup cauliflower florets in bite-sized pieces
• ¼ cup Thali Special Besan Mix
• ¼ teaspoon salt
• ¼ teaspoon turmeric
• ¼ teaspoon Thali garlic powder
• ¼ teaspoon ginger (fresh, grated)
• 3 tablespoon water or a little more if needed

Cut the cauliflower into bite-sized florets. Wash and pat dry. Mix together the Thali Special Besan Mix, salt, turmeric, Thali garlic powder, ginger and water to make the batter. It should be thick enough to coat the cauliflower well. Put the pieces of cauliflower into the batter and mix well so the pieces of cauliflower are well coated in the batter. Heat vegetable oil in a small skillet/pan - about 2cm deep. Once it is at a medium heat, take spoonfuls of the cauliflower and place in the pan (generally 1-2 pieces of cauliflower). After the pakora have been cooking for 2-3 minutes, turn over and cook on the other side. Once golden, remove from the pan, drain off excess oil then put on paper towel. Repeat with the rest of the batter. A delicious and easy dish!

Authentic Indian taste, made with love. Ready-to-eat Dal Makhani!🍛❤️
21/09/2026

Authentic Indian taste, made with love. Ready-to-eat Dal Makhani!🍛❤️

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