Krisi Monsivaiz

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Krisi Monsivaiz Creating confidence in the kitchen and inspiration for your gatherings

07/10/2026

The fastest way to make guests feel like family? Offer them a way to participate.
A job gives them a place to land, something to talk about, and the feeling that this is their table too.
Hand someone the salad tongs. Put a friend in charge of the drinks. Let the quiet one light the candles.
You don't have to do it all. Gathering should feel communal.
Easy jobs to hand out:
🍋 Drink station
🥗 Tossing the salad
🕯️ Lighting candles
🎶 Picking the music
🍞 Slicing the bread
What job do you give your guests? Tell me below 👇🏼 And save this for your next gathering.
👉🏼Looking for more practical hosting tips? Grab my Hosting Guidebook 🔗 bio.

Hosting hacks, hosting in your home, easy hosting tips, effortless entertaining, gather together

05/10/2026

I fell in love with bánh mì on a girls' trip to Vietnam, in a dusty alley of unassuming stalls. That same day we discovered an artist the world didn't know yet, and my very first bánh mì. Best. Day. Ever.

This is my deconstructed version, for anyone who's ever wished the filling outweighed the bread. 🙋🏻‍♀️

➡️ Rotisserie chicken, crunchy cucumber + daikon, cilantro, and serranos
➡️ Tossed in a creamy lime + fish sauce dressing
➡️ Piled on greens with a toasted pâté baguette on the side
Make it ahead for lunch with the girlies, quick weeknight meal, or a week of easy, high-protein lunches. The dressing and chicken salad keep up to 3 days. 🙌

Grab the recipe! link in my bio. 🔗

Save this for your next lunch with the girls, and tag the friend you'd share it with. 💛

Vietnamese food, easy high protein meals, quick weeknight dinner, lunch meal prep, asian flavor, healthy lunches

02/10/2026

The photo looks calm. It was not calm. 😂
Shoutout to my daughter, our unpaid director, for wrangling this crew. (Yes, it's the same people from the dunking video. 💦No, we haven't changed.)
👉🏼Tag the person who organizes your family photo!

30/09/2026

We don’t need a full home makeover, just a few swaps can create a Fall moment..

Here are some of mine…

🍐 Trade summer Peaches for Fall pears and apples
🕯️ Replace citrus candles with something warm and spicy
🧺 Trade out crisp white linens for mocha, olive, and oatmeal
🍽️ Layer among light dishes some earthy stoneware or amber glassware
🥗 Swap delicate salads for hearty soups and anything braised

None of it has to be perfect. Do it badly. Do it anyway. People over perfection.

Here’s to creating cozy imperfect spaces for inviting others in.

🍲Leave that soup pot out on the stove as inspiration!

What’s your first fall swap?

If you need some recipe inspo, I’ve created a collection of 19 of my faves. 🔗in bio!

28/09/2026

This is one of the best hacks I learned from a chef while living in Virginia. 🍋

Squeezed it? You’re not done. Flip that half inside out and press around the outside with your fingers. There’s SO much juice left hiding in there. No juicer, no gadgets, just your hands.

👉🏼Save this for your next margarita night (or guac, or salad dressing).

Kitchen hacks, juicing citrus, money saving hacks, kitchen tips, hosting tips, hosting hacks

26/09/2026

It may still be 90 degrees outside but my house is convinced it’s fall.

My dutch oven sits ready on the stove during Fall 🍲

Candle o’clock is a thing.🕯️

Bright blooms are replaced with earthy florals.🍂

👉🏼Ready for some delicious cozy recipes?? Grab my Fall Recipes ebook 🔗in bio!

Ready for Fall, signs of Fall, creating a cozy home, cozy home vibes for Fall, fall cooking, fall florals

25/09/2026

The goal: to be the house that hosts.
Not the house that's perfect. Not the house that's ready. The one where the candles are lit, the table is set, and people know they're welcome. 🕯️
Fall is the season to pull people in. To start building your community around a warmly lit table, where conversations are allowed to linger.
Not sure what to make? This month's newsletter has it all: the table, the mood, the menus. Link in bio. 🍂

22/09/2026

Feeding a crowd for brunch? Here’s how I make a whole pound of crispy bacon without standing at the stove. No splatters, no mess, and cleanup is as easy as tossing the foil. Evenly cooked and crispy every time! Grab my sheet pan + wire rack set up 🔗in bio 🥓

DO NOT preheat the oven. Why? Starting cold lets the fat render slowly, which gives you crispier, more evenly cooked bacon. Just trust me.

Line 2 sheet pans with foil, wrapping it over the edges for easy cleanup. Fit an oven-safe wire rack inside each pan and arrange the bacon in a single layer.

Place the pans in the cold oven, then set it to 425°F. Start your timer as soon as you turn the oven on. Bacon is usually done in 15 to 20 minutes, right around when the oven hits 425°F. Start checking at 15.

Transfer the bacon to a paper towel-lined plate and let it rest for 5 minutes for maximum crispiness. Let the pans cool before you carefully pour off the grease.

👉🏼Save this for your next brunch 🥓

18/09/2026

Need to use up that fruit that’s dying in your fridge…

Make a fruit galette (think a more rustic easy going little sister to a pie)

I’ve made them from berries, fresh or frozen (do not thaw), apples, pears, peaches, plums, and even tropical fruit like mango, pineapple, and kiwi (added post baking).

For my Grandbabycakes birthday this year I pulled out a biscuit cutter and made minis, Here’s how…

Add 4 cups mixed berries (or other fruit) to a large bowl and toss with ½ cup sugar, 2 tablespoons flour or cornstarch, ¼ cup lemon juice, and a teaspoon of vanilla bean paste or extract.

Cut a package of frozen pie crust (thawed) into 1 giant circle or several baby circles (use the rim of a glass or biscuit cutter for the minis)

Add a dollop of fruit mixture to each circle, leaving a 1” border, fold crust inward around the edges forming a little wall and pinch together as you go. Brush edges of dough with egg wash and sprinkle with coarse sugar. Add a pinch of butter atop the fruit and bake at º400 for 20 to 25 minutes.

Serving with whipped cream or cold vanilla ice cream is never a bad idea.

What to do with overripe fruit, easy fruit dessert, simple hosting dessert, easy birthday dessert, easy fruit pastry, fruit galette recipe, mini fruit galettes

16/09/2026

Traveling in our 50s has been an exciting way to see the world… and an incredible way to invest in our marriage during what refers to as the Go Go years.

He describes this season as The Second Curve: the shift from "me" to "we," where success starts to mean serving others and building community.

and I are leaning into that… coming alongside couples who want to grow, strengthen, and heal their marriages, while also getting to see God's creation and His people along the way.

This season ushers in new places and new relationships, as we steward our own restored marriage for the benefit of others. What an honor.

So no… the 50s don't slow you down. They just show you what's worth running toward. 🏃

Empty nester travel, travel in your 50s, marriage ministry, married life after kids, Go Go years travel

Dirección

Prolongacion, Bonampak, S/N Mz 1 Lote RTH4, SM3 Complejo Playa Mujeres
Cancún
77400

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