26/05/2026
简单炸油条的简单做法✨ #简单炸油条 #炸油条
材料：
* 中筋面粉 250g
* 泡打粉 1茶匙
* 小苏打 1/2茶匙
* 盐 1/2茶匙
* 鸡蛋 1颗
* 温水 120ml
* 食油 1汤匙
做法：
1. 所有材料揉成面团，盖起来醒面 2–3小时。
2. 面团擀成长片，切成长条。
3. 两条叠在一起，中间用筷子压一下。
4. 热油后，把面条轻轻拉长。
5. 下锅炸至金黄蓬松，翻面炸熟即可 ❤️
外脆里面软，好香 🤤
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Simple Chinese Crullers (Youtiao)
Ingredients:
* 250g all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 egg
* 120ml warm water
* 1 tbsp cooking oil
Method:
1. Mix all ingredients and knead into a smooth dough. Cover and let it rest for 2–3 hours.
2. Roll the dough into a long flat sheet, then cut into strips.
3. Stack two strips together and press the center gently with a chopstick.
4. Heat the oil, then gently stretch the dough before frying.
5. Fry until golden brown and fluffy, turning both sides until fully cooked ❤️
Crispy on the outside, soft on the inside — super fragrant
#美食食谱 #食谱分享 #炸油条 #简单炸油条 #糕点 #传统美食 #美食
