Halal Bak Chang

Halal Bak Chang Cooked-to-order halal Bak Chang(cantonese style glutinous rice stuffed with savoury fillings wrapped I did not learn the art then. You can also enjoy the same.

HALAL Bak Chang (‘Chung’; ‘Dzong’;) by Aunty M
………any name you know it by, is glutinous rice dumpling cooked in bamboo leaves usually eaten during the 5 th day of the 5 th Month on the Chinese lunar calendar. I have always loved bak chang (rice dumpling with savory filling) the best ones made by my late grandmothers ‘Ah Ma’ and ‘Por Por’. As a Muslim revert, I had only memories of the delicacy for

many years – never coming across a good (or easily available) Halal bak chang. Thanks to my neighbor Aunty Chong who in the 1980s painstakingly taught me in my own kitchen the intricacies and challenges of making it. Since then my family, friends and I get to enjoy this Chinese festival favourite all year round - HALAL, and close to the ones I remember relishing as a child.

Fresh out of the pot! .... Ready for snack, lunch or just food-on-the-go? Here's Chang, a sustaining finger food.........
25/05/2025

Fresh out of the pot! .... Ready for snack, lunch or just food-on-the-go? Here's Chang, a sustaining finger food......, and surely a welcome change from sandwiches, breads, buns, or your usual 'kuih muih'

Spice it up if you must.... with our Sambal UK!
24/05/2025

Spice it up if you must.... with our Sambal UK!

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Taman Seri Gombak
Batu Caves
68100

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