The Baker

The Baker We will help your business trump in betterment of quality, and efficiency through the applications o

19/06/2026

Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a delicate dusting of cocoa powder — this classic Tiramisu is the perfect balance of creamy, light, and indulgent. ☕✨

Simple ingredients, effortless preparation, and a dessert that never goes out of style. Whether for family gatherings, special occasions, or a sweet treat after dinner, this homemade Tiramisu is sure to impress.

Save this recipe and try it at home!

Selamat menyambut Awal Muharram.Semoga kedatangan tahun baharu Hijrah ini membawa keberkatan, ketenangan hati, serta kek...
17/06/2026

Selamat menyambut Awal Muharram.

Semoga kedatangan tahun baharu Hijrah ini membawa keberkatan, ketenangan hati, serta kekuatan untuk kita memperbaiki diri menjadi insan yang lebih baik dari semalam. Jadikan hijrah ini sebagai titik permulaan untuk meninggalkan yang kurang baik dan mendekatkan diri kepada Allah SWT.

Semoga tahun ini dipenuhi dengan rahmat, rezeki yang luas, kesihatan yang baik, dan kejayaan dalam setiap urusan.

Amin ya Rabbal ‘alamin.

16/06/2026

Meet the Vitoli SlicePro X2 in action! 🥬✨

Watch as our high-speed rotary cutting knife delivers perfectly uniform cuts without damaging delicate fiber tissues, keeping your leafy greens fresh and crisp. Built with premium stainless steel and non-toxic materials for top-tier hygiene and safety.
​Efficient, energy-saving, and engineered for high-volume catering

12/06/2026

❤️ Red Pearl Cookies – Buttery, Crunchy & Irresistibly Delicious! ❤️

Made with rich salted butter, crunchy cornflakes, chocolate chips, roasted almond nibs, and topped with vibrant red cherries, these classic cookies are the perfect treat for any occasion. 🍒🍪

Watch every batch bake to golden perfection using the Electric Oven ESMX-100P, delivering consistent heat distribution and reliable baking results every time. 🔥

✨ Crispy edges
✨ Buttery texture
✨ Loaded with chocolate chips & almonds
✨ Perfectly baked with ESMX-100P

Recipe:
• Salted Butter – 150g
• Castor Sugar – 70g
• All Purpose Flour – 150g
• Corn Flakes – 60g
• Chocolate Chips – 50g
• Roasted Almond Nibs – 25g
• Vanilla Essence – 1 tsp
• Red Cherry – Topping

11/06/2026

Crispy on the outside, soft and chewy on the inside 🍪✨

Watch these irresistible Chocolate Chip Cookies bake to golden perfection with the Electric Oven ESMX-100P. Consistent heat distribution ensures every batch comes out evenly baked, with perfectly melted chocolate chips in every bite.

Whether you're baking for your café, bakery, or home business, the ESMX-100P delivers reliable performance and delicious results every time. 🔥

10/06/2026

🍪 From dough to delicious in seconds. ✨

Watch the magic of cookie baking unfold in a smooth timelapse, perfectly baked to golden perfection using the Electric Oven ESMX-100P. From freshly portioned dough to beautifully golden cookies, every moment showcases precise temperature control and consistent baking performance.

Where every batch bakes evenly with a golden exterior, crisp edges, and a soft, delightful center. 🔥

🍪✨

09/06/2026

Flaky, buttery puff pastry layered with smooth cream and topped with sweet, juicy peach slices. Finished with a delicate dusting of powdered sugar for the perfect balance of crisp, creamy, and fruity goodness.

Freshly baked to golden perfection with the Baker Electric Oven ESMX-100P

05/06/2026

From dough to golden perfection. 🥐🔥

See how the Solapro Oven delivers even heat distribution for beautifully baked Mexico Buns with a soft, fluffy interior and a perfectly crisp topping.

Bake smarter. Bake better. Bake with Solapro.

Here The Recipe

# Mexico Bun Recipe (Makes 12 Buns)

# # Dough Ingredients

* 500g bread flour
* 60g caster sugar
* 10g instant yeast
* 8g salt
* 1 egg
* 250ml cold fresh milk
* 60ml cold water
* 60g unsalted butter

# # Butter Filling

* 120g unsalted butter
* Cut into 12 small cubes and chill.

# # Mexico Coffee Topping

* 100g unsalted butter (room temperature)
* 100g icing sugar
* 2 eggs
* 120g all-purpose flour
* 1 tbsp instant coffee powder
* 1 tbsp hot water

# # Instructions

# # # 1. Prepare the Dough

1. Combine bread flour, sugar, yeast, egg, milk, and water.
2. Knead until the dough starts to develop.
3. Add salt and butter.
4. Continue kneading until the dough becomes smooth and elastic.
5. Cover and let it proof for 60 minutes, or until doubled in size.

# # # 2. Shape the Buns

1. Divide the dough into 12 equal portions (about 80g each).
2. Flatten each piece and place a chilled butter cube in the center.
3. Seal tightly and shape into a smooth ball.
4. Arrange on a baking tray.
5. Proof again for 45–60 minutes until puffy.

# # # 3. Prepare the Coffee Topping

1. Dissolve the instant coffee in hot water and allow it to cool.
2. Cream the butter and icing sugar until light and fluffy.
3. Gradually add the eggs and mix well.
4. Add the coffee mixture.
5. Fold in the flour until smooth.
6. Transfer the mixture into a piping bag.

# # # 4. Apply the Topping

* Pipe the coffee topping in a spiral pattern over the top of each bun, covering about 70–80% of the surface.

5. Baking

**Using a Solapro Oven**

* Temperature: 180°C
* Baking Time: 12–15 minutes
* Top and bottom heat balanced

Bake until the topping turns golden brown and releases a rich coffee aroma.

# # Result

✔ Crispy and aromatic coffee topping
✔ Soft and fluffy bread texture
✔ Rich, melted butter filling inside

Best served warm and fresh from the oven.



Bake yours now with:
https://s.shopee.com.my/LiSO5BYMq

29/05/2026

Golden layers, perfect rise, flawless bake. ✨

Watch the magic of puff pastry coming to life in a smooth timelapse, perfectly baked to golden perfection using the Electric Oven ESMX-100P. From raw dough to crisp, flaky layers — every second reveals precision heat control and consistent baking performance.

Where every batch comes out evenly golden, crisp on the outside, and irresistibly soft inside. 🔥🥐

29/05/2026

Faster prep starts here.

Address

PMT 5119, Lorong Sungai Nyior Indah
Butterworth
12100

Opening Hours

Monday 08:30 - 18:00
Tuesday 08:30 - 18:00
Wednesday 08:30 - 18:00
Thursday 08:30 - 18:00
Friday 08:30 - 18:00

Telephone

+6043326363

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