Attabagh Almaghribi

Attabagh Almaghribi Authentic Moroccan cuisines in Malaysia
H/P: 012 373 7138/0172748257
E-mail: [email protected]
www.facebook.com/attabagh.almaghribi

The main Moroccan dish most people are familiar with is couscous; beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.

Address

Cyberjaya

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Saturday 09:00 - 17:00

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