MiraGas

MiraGas Your trusted iconic yellow gas cylinder. Just like the different family sizes in Malaysia, our “family” is well equipped to cater to your cooking needs.

Whether it’s a big family gathering or a small family dinner, MiraGas has got you covered. For decades, the iconic yellow MiraGas cylinder has been with you through precious moments at the dinner table and the kitchen; delivering cooking gas all over Peninsular Malaysia. Today, we remain committed to fostering healthier and happier lives with you and your loved ones.

Stay calm and follow these steps if you ever smell gas at home.Share this with your family. Knowing what to do makes all...
09/10/2026

Stay calm and follow these steps if you ever smell gas at home.

Share this with your family. Knowing what to do makes all the difference.

Stay safe and cook safe with MiraGas.

Breakfast rush, lunch crowd, supper orders. Your kitchen doesn't stop, and neither should your gas supply.Keep the flame...
07/10/2026

Breakfast rush, lunch crowd, supper orders. Your kitchen doesn't stop, and neither should your gas supply.

Keep the flames high and the orders moving with MiraGas commercial cylinders.

Order your MiraGas today.
🌐 https://www.ngcenergy.com.my/locate-us/

Every kitchen has a hero. It doesn't ask for thanks, it just keeps the flame going for every meal, every day.MiraGas 10k...
02/10/2026

Every kitchen has a hero. It doesn't ask for thanks, it just keeps the flame going for every meal, every day.

MiraGas 10kg & 14kg, the yellow cylinder Malaysian families trust.

The best meal my mother/grandmother ever made was ______.Fill in the blank, we want to hear it. Some dishes stay with us...
01/10/2026

The best meal my mother/grandmother ever made was ______.

Fill in the blank, we want to hear it. Some dishes stay with us long after the plate's empty.

Tell us yours in the comments, and tag someone who'd say the same about their own family cooking.

May this Mid-Autumn Festival bring you closer to the ones you love🏮 Wishing everyone a beautiful evening filled with joy...
25/09/2026

May this Mid-Autumn Festival bring you closer to the ones you love🏮

Wishing everyone a beautiful evening filled with joy, connection, and glowing lanterns.

Have a wonderful celebration today 💛

23/09/2026

You know this sound. Turn up your volume.
Can you guess what's cooking just from the sound?

Drop your guess below, what's the dish, and what's that sound you're hearing?

18/09/2026

Know the signs before you cook.

Four things to check regularly, the smell, the sound, the seal, and the flame. If anything feels off, stop and check before lighting up.

Your safety starts with knowing what to look for.



Selamat Hari Malaysia from MiraGas! Today we celebrate the vibrant harmony of our people and the bright future of our na...
16/09/2026

Selamat Hari Malaysia from MiraGas!

Today we celebrate the vibrant harmony of our people and the bright future of our nation.

Together, we power a glorious Malaysia 🇲🇾

Proudly serving the heart of Kelantan! We are dedicated to delivering safe, consistent, and reliable energy straight to ...
13/09/2026

Proudly serving the heart of Kelantan!

We are dedicated to delivering safe, consistent, and reliable energy straight to your kitchen so you can cook with complete peace of mind.

Whether for your family's daily meals or your local food business, MiraGas is always here, always with you.

Nasi Lemak just got crowned King of Malaysian Food and everyone knows the crown really belongs to the sambal.So we're sh...
11/09/2026

Nasi Lemak just got crowned King of Malaysian Food and everyone knows the crown really belongs to the sambal.

So we're sharing the recipe behind that iconic red gravy: Che Nom's powerful sambal🔥

Sambal Ingredients:
7–8 shallots, finely blended
5 cloves garlic, finely blended
2-inch ginger, finely blended
1 handful dried anchovies, finely blended
2 onions, finely blended
A little cooking oil
1/2 onion, sliced
3 pandan leaves
3–4 tbsp ground chili paste
A little water
Tamarind water
2 tbsp oyster sauce
1 anchovy stock cube
Palm sugar, to taste
Salt, to taste
1 onion (bawang holland)
1 bowl fried anchovies

Swipe through for the full step-by-step. Save this for your next nasi lemak cook-up, and tag someone who needs to see it 👇

Address

Kuala Lumpur

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