Jardin Ma Mere

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Jardin Ma Mere We are a homebased plant cafe that sells Artisanal plant arrangements and liquor canelés

27/07/2026

Throwback to another beautiful weekend in Kuching 🤎

Borneo Tuak Festival 2026 reminded us that food has a quiet way of bringing people together.

Over three days, we were grateful to share a table with oōri coffee 屋里咖啡 and Overdose Lab , serving coffee, cookies and canelés to festival-goers, performers and everyone stopping by for a little sweet break.

Being part of a festival that celebrates Sarawak's heritage was especially meaningful.

As much as Jardin Ma Mère is inspired by French pastry, it has always been about finding ways to let those traditions meet the ingredients, people and stories we have here at home.

Thank you to everyone who stopped by, shared a conversation, or tried a canelé for the very first time.

Here's to more collaborations, more gatherings, and more stories shared across Sarawak!

Credits to our collab partners and customers for the beautiful shots!

20/07/2026

Over the past few months, this kitchen has slowly found its own rhythm.

A few days each week are now filled with familiar rituals: preparing batter, waiting beside the oven, packing each box by hand, then doing it all over again the following week.

It’s a slower pace than most people imagine.

Sometimes repetitive.

Sometimes wonderfully ordinary.

But somewhere along the way, I realised this has quietly become the life I’ve always hoped to build.

Thank you to everyone who’s welcomed Jardin Ma Mère into your celebrations, coffee breaks, little gifts, and meaningful gatherings.

Because of your support, I get to spend my days doing work that feels deeply meaningful, even in the quiet, repetitive moments.

And I think that’s something I’ll never take for granted. 🤎

Here’s one you’ll actually look forward to 🍮🍪☕This weekend, , , and  are teaming up at Borneo Tuak Festival 2026 with fr...
15/07/2026

Here’s one you’ll actually look forward to 🍮🍪☕

This weekend, , , and are teaming up at Borneo Tuak Festival 2026 with freshly brewed coffee, artisanal canelés, and soft-baked cookies, all in one cosy festival stop.

Drop by, grab your favourite pairing, and spend the weekend exploring local flavours with us!

🎪
📍 , Jalan Ong Tiang Swee
🗓 17–19 July 2026
⏰ 11AM – 10PM

14/07/2026

I think adults need this just as much as children do.

Lately I've been thinking a lot about how much of our lives happen behind screens.

We use digital tools to work faster, communicate quicker, and solve problems more efficiently.

They're incredibly useful.

But after work, I think our hands still long to make something.

That's why this afternoon felt so special.

Fifteen people.

Some of us had never met before.

Sitting on the grass, cutting paper, playing with colours, sharing food we'd each brought along.

Nobody was trying to make the perfect artwork.

We were simply making something.

I realised that's probably why I love baking too.

It's another form of making.

Butter.

Flour.

Vanilla.

Coffee.

Copper moulds.

Small things that slowly become something worth sharing.

Thank you to for creating a space that reminded all of us how good it feels to make something with our own hands again.

14/07/2026

Among the reasons I started the Anak Sarawak Series is because I kept discovering incredible local ingredients that rarely get the spotlight they deserve.

This flavour brings together two of them:

Locally grown Tahitian vanilla, paired with dark roasted Liberica espresso.

It quietly reflects the coffee culture many of us grew up with, warm, familiar, and full of character.

You can enjoy it in different ways:

💐 Pure Sarawak Vanilla
☕ + Liberica Espresso

Each tells a slightly different story, while keeping the same vanilla heart at its centre.

Sometimes the best flavours don't need to come from far away.

Sometimes they've been growing close to home all along.

-

Flavor Archive 01
Anak Sarawak Series

Sarawak Vanilla Espresso
Earthy • Toasted • Creamy

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Note: Optional alcoholic pairings are available for adults who wish to explore another layer of the flavour.

08/07/2026

Between setting up the booth, sharing food with neighbouring vendors, finally trying ube, taking photobooth pictures, and ending the afternoon with a warm bowl of Laksa Sarawak...

I realised these are the moments I remember most after every market.

Boulevard also holds a special place in my heart.

As a kid, I remember coming here with my family, joining colouring competitions and looking up at the very same stage.

This weekend, I found myself standing here again.

Only this time, from the other side.

Not as a participant.

But as someone sharing something I've spent years quietly building.

Life has a funny way of bringing us back to familiar places.

Only this time, carrying different dreams.

Thank you to everyone who made this weekend feel so full.

Love,
JMM 🤍

29/06/2026

One question we’ve been getting more often lately:

“Can you send these outside Miri?”

The answer is a yes!

It’s something we’ve quietly been working on because we know meaningful gatherings don’t always happen close to home. Sometimes they’re birthday surprises, family visits, gifts for friends, or simply a little taste of home sent across the state.

Each batch is baked fresh, cooled completely, vacuum sealed, and packed carefully before travelling by next-day bus courier across Sarawak.

If you’re outside Miri (or know someone who is), we’re happy to pack a box for the journey too.

From our kitchen in Miri, to your meaningful gatherings wherever they may be.

24/06/2026

Have you tried The Ultimate?

A little reward for a long event day:
espresso poured over gelato, finished with a mini canelé on top.

We’ll be serving this at our collab booth for RAYS 2026, made for slow afternoons, coffee lovers, and anyone who believes dessert should be a little dramatic.

If you’re coming by tomorrow, come find us and try it fresh. ☕️🍨✨

📍 ,
🗓 24-26 June, 2026
⏰ 9AM–6PM

Address

Miri
98000

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+60128771438

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