What are the opening hours?

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 17:00 Sunday 09:00 - 17:00

https://www.facebook.com/2226266694267435/

Vonne Baker Studio, Sabah (2026)

28/10/2024

🫶🏻This Coming November 2024

⭐️Sandakan Baking Class is back ⭐️

✅👩🏻‍🍳Class Conduct in Mandarin & Bahasa
✅🙌🏻Fully Hand on Class

🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀🎀

(A)🥧SANDAKAN UFO TART CLASS🥧
Date :16/11/2024 | Saturday | 1.30pm-5.00pm

UFO Tart a.k.a. Cow Dung Tart with the most traditional way to bring you back to the 50’s taste & Childhood

1)Learn to make the tart shell from scratch
2)Learn to prepare UFO cream
3)Learn to bake the tart cream
4)Bring home 20pcs UFO
______________________________________________

(B)🧁ASSORTED MINI LAVA TART🧁
Date : 17/11/2024 | Sunday| 1.00pm-5.30pm

🍋Lemonade Lava Tart
🧀Salted Cheese Lava Tart
🍫Roasted Cocoa Lava Tart
⚫Charcoal Custard Lava Tart

______________________________________________

👩‍🍳All equipment, tools & ingredients will be provided.
💯participants will be working fully hands on with real Tart & frost, and covering.
🍱Lunch will be provided.
✅Suitable for Beginner

For more details, please feel free to ask
☎️: http://api.whatsapp.com/send?
phone=60128661017 for further info

17/09/2024

We are back this coming OCTOBER 2024
26/10/2024 & 27/10/2024

Baking Class at
📍KOTA KINABALU ,Sabah📍

⭐️BAKING CLASS⭐️

🙅🏻‍♀️🙅🏻‍♀️NO baking experience needed to join the class, classes will be conducted in Mandarin & Bahasa

(A) 🥧SANDAKAN UFO TART CLASS🥧
📆 26/10/2024 | Saturday |
⏰ 1.30pm-4.30pm

UFO Tart a.k.a. Cow Dung Tart with the most traditional way to bring you back to the 50’s taste & Childhood taste

UFO Baking Class (Fully Hand On Class)
(All material & ingredients included in Class )

~Learn to make the tart shell from scratch
~Learn to prepare UFO cream
~Learn to bake the tart cream
~Piping cream

______________________________________________

(B)🧁PREMIUM TART CLASS🧁
📆 27/10/2024 | Sunday | 10.30am-3.30pm

6 Flavour of Tart
🤎Milk Daim Choc
❤️Varlhona Dulcey
💚Florida Keylime
🧡Lemon Curd
💚Matcha White Cho
💙Choc Expresso

Student will learn of:
-Shell tart from scratch

Student will learn 2 type of tart flavour & 6 filling tart

All material & ingredients will ready in class

Recipe will given

Student will bring home they Tart after class

______________________________________________

👩‍🍳All equipment, tools & ingredients will be provided.
💯participants will be working fully hands on with real Tart & frost, and covering .

For more details, please feel free to ask
☎️: http://api.whatsapp.com/send?phone=60128661017 for further info

19/05/2024

May 2024 Baking Class

🌟SANDAKAN BAKING CLASS🌟
DATE : 26/5/2024 Sunday
Time : 11.00am-3.30pm
🙋HAND ON CLASS

Student will learn of:
-Shell tart from scratch

6 Type of filling will be teach
Daim Choc
Dulcey
Keylime
Curd
White Cho
Expresso

Location：Taman Sejati Ujana Batu 7 (Sandakan)
More Info : http://api.whatsapp.com/send?phone=60128661017

06/05/2024

We are back this coming Year 2024
25/5-26/5/2024

Baking Class at
📍SANDAKAN AREA📍

⭐️BAKING CLASS⭐️
✅Coming this May 2024

🙅🏻‍♀️🙅🏻‍♀️NO baking experience needed to join the class, classes will be conducted in Mandarin & Bahasa

(A) 🥧SANDAKAN UFO TART CLASS🥧
📆 25/5/2024 | Saturday |
⏰ 2.00pm-5.00pm

UFO Tart a.k.a. Cow Dung Tart with the most traditional way to bring you back to the 50’s taste & Childhood taste

UFO Baking Class (Fully Hand On Class)
(All material & ingredients included in Class )

~Learn to make the tart shell from scratch
~Learn to prepare UFO cream
~Learn to bake the tart cream
~Piping cream

______________________________________________

(B)🧁PREMIUM TART CLASS🧁
📆 26/5/2024 | Sunday | 11am-3.30pm

6 Flavour of Tart
🤎Milk Daim Choc
❤️Varlhona Dulcey
💚Florida Keylime
🧡Lemon Curd
💚Matcha White Cho
💙Choc Expresso

Student will learn of:
-Shell tart from scratch

Student will learn 2 type of tart flavour & 6 filling tart

All material & ingredients will ready in class

Recipe will given

Student will bring home they Tart after class

______________________________________________

👩‍🍳All equipment, tools & ingredients will be provided.
💯participants will be working fully hands on with real Tart & frost, and covering .

For more details, please feel free to ask
☎️: http://api.whatsapp.com/send?phone=60128661017 for further info

03/04/2023

🫶🏻This Coming April 2023

⭐️Sandakan Baking Class⭐️

✅👩🏻‍🍳Class Conduct in Mandarin & Bahasa
✅🙌🏻Fully Hand on Class

💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠

A) 🌭BASIC BUN CLASS🌭
📆29/04/2023 | Saturday| 10.30am-4.00pm

6 Type of BUN
🍞Red Bean Bun
🍞Butterscotch Bun
🍞Sausage Bun
🍞Sweet Cheese Bun
🍞Mayo Chicken Floss
🍞Chicken Mushroom Black Pepper
_____________________________________________

(B) 🥧SANDAKAN UFO TART CLASS🥧
📆30/04/2023 | Sunday | 10.00am-1pm

UFO Tart a.k.a. Cow Dung Tart with the most traditional way to bring you back to the 50’s taste & Childhood

1)Learn to make the tart shell from scratch
2)Learn to prepare UFO cream
3)Learn to bake the tart cream
4)Bring home 20pcs UFO
______________________________________________

(C)🧁ASSORTED MINI LAVA TART🧁
📆30/04/2023 | Sunday| 1.30pm-5.30pm

🍋Lemonade Lava Tart
🧀Salted Cheese Lava Tart
🍫Roasted Cocoa Lava Tart
⚫Charcoal Custard Lava Tart

______________________________________________

👩‍🍳All equipment, tools & ingredients will be provided.
💯participants will be working fully hands on with real Tart & frost, and covering.
🍱Lunch will be provided.

For more details, please feel free to ask
☎️: http://api.whatsapp.com/send?
phone=60128661017 for further info

24/02/2023

🫶🏻We are coming back 🫶🏻

⭐️Kota Kinabalu Baking Class⭐️
❤️Coming this MARCH 2023❤️

👩🏻‍🍳Class Conduct in Mandarin & Bahasa
🙌🏻Fully Hand on Class

💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠💠

A) 🌭BASIC BUN CLASS🌭
📆11.03.2023 | Saturday| 10.30am-4.00pm

6 Type of BUN
🍞Red Bean Bun
🍞Butterscotch Bun
🍞Sausage Bun
🍞Sweet Cheese Bun
🍞Mayo Chicken Floss
🍞Chicken Mushroom Black Pepper
_____________________________________________

(B) 🥧SANDAKAN UFO TART CLASS🥧
📆 12.03.2023 | Sunday | 10.30am-1.30pm

UFO Tart a.k.a. Cow Dung Tart with the most traditional way to bring you back to the 50’s taste & Childhood
______________________________________________

(C)🧁ASSORTED MINI LAVA TART🧁
📆18/3/2023 |Saturday| 1.30pm-5.30pm

🍋Lemonade Lava Tart
🧀Salted Cheese Lava Tart
🍫Roasted Cocoa Lava Tart
⚫Charcoal Custard Lava Tart

______________________________________________

(D)🧁PREMIUM TART CLASS🧁
📆19/3/2023 |Sunday |10.30am-3.30pm

🤎Milk Daim Choc
❤️Varlhona Dulcey
💚Florida Keylime
🧡Lemon Curd
💚Matcha White Cho
💙Choc Expresso
______________________________________________

👩‍🍳All equipment, tools & ingredients will be provided.
💯participants will be working fully hands on with real Tart & frost, and covering.
🍱Lunch will be provided.

For more details, please feel free to ask
☎️: http://api.whatsapp.com/send?
phone=60128661017 for further info

21/11/2022

⭐️Kota Kinabalu Baking Class⭐️
❤️Coming this Dec 2022❤️
👩🏻‍🍳Class Conduct in Mandarin & Bahasa
🙌🏻Fully Hand on Class

(A) 🥧SANDAKAN UFO TART CLASS🥧
📆 04.12.2022 | Saturday | 10.30am-1.30pm

UFO Tart a.k.a. Cow Dung Tart with the most traditional way to bring you back to the 50’s taste & Childhood taste
______________________________________________

(B)*Thai dessert Luk Chup*
******suitable for beginner n kid
📅Date: 10/12 Saturday
⏰Time:10am-2pm

Class Included:
-How to make dough
-How to mix the colour
-Lean to shape the lucu (8 types)
**Every student can bring back a box with 16 pcs.
______________________________________________

(C)Korea Flower Pipping Earl Grey Rice Cake
*****Gluten Free + No Egg
📅Date :11/12 Sunday
⏰Time:10am-2pm

U will learn to pipe various types of flowers and basic skills such as leaves decorating technique, Korean color mixing tips and decorating arrangement.

Types of flowers:
—Carnation
—wax flower
—hydrangea

Class includes:
-3 types of flowers+2 type leaf
-color mixing technique by using Korean beanpaste (healthy)
-using natural color powder
-flower decorations on cake
- How to made korea rice cake
-6 rice cakes to be taken home
-Earl Grey jam recipe
______________________________________________

(D)Songpyeon 韓式松糕课程
📅Date: 10/12 saturday
⏰Time: 2pm-5pm

Korea Songpyeon Class

Songpyeon is a special rice treat made in the Korean home during Chuseok (秋夕) to celebrate the year’s harvest.
Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed.

Class Included:
-How to make the songpyeon dough
-How to mix the colour (using natural color)
-How to make the filling （white sesame)
-Lean to shape the songpyeon (6 types)
**Every student can bring back a box 12pcs
______________________________________________

E) 🌭BASIC BUN CLASS🌭
📆17.12.2022| Saturday| 10.30am-4.30pm

6 Type of BUN
🍞Red Bean Bun
🍞Butterscotch Bun
🍞Sausage Bun
🍞Sweet Cheese Bun
🍞Mayo Chicken Floss
🍞Chicken Mushroom Black Pepper
_____________________________________________

(F)🧁PREMIUM TART CLASS🧁
📆18/12/2022 Sunday 10.30am-3.30pm

🤎Milk Daim Choc
❤️Varlhona Dulcey
💚Florida Keylime
🧡Lemon Curd
💚Matcha White Cho
💙Choc Expresso
______________________________________________

(G)🧁ASSORTED MINI LAVA TART🧁
📆24.12.2022| Saturday| 12pm-4.30pm

🍋Lemonade Lava Tart
🧀Salted Cheese Lava Tart
🍫Roasted Cocoa Lava Tart
⚫Charcoal Custard Lava Tart

👩‍🍳All equipment, tools & ingredients will be provided.
💯participants will be working fully hands on with real Tart & frost, and covering.
🍱Lunch will be provided.

For more details, please feel free to ask
☎️: http://api.whatsapp.com/send?
phone=60128661017 for further info

19/11/2022

🥰So happy to host Liv’s Baking Studio for upcoming workshop.

Korea Flower Pipping Earl Grey Rice Cake
**Gluten Free + No Egg

Date:11/12/22 (Sunday)
Time:10am-1pm

U will learn to pipe various types of flowers and basic skills such as leaves decorating technique, Korean color mixing tips and decorating arrangement.

Types of flowers:
—Carnation
—wax flower
—hydrangea

Class includes:
-3 types of flowers+2 type leaf
-color mixing technique by using Korean beanpaste (healthy)
-using natural color powder
-flower decorations on cake
- How to made korea rice cake
-6 rice cakes to be taken home
-Earl Grey jam recipe

➖All Class Suitable for beginner
➖No piping or baking experience is required
➖Recipe will be provided
➖All materials ,ingredients and packing will be provided in class

Come to experience our hand on Baking Class! Sign up Now
☎Contact :Yvonne at 012 8661017

19/11/2022

YEs is here Back this Dec 2022
Songypeon Class 송편 😋😋
#한국어

Vonne Baker Studio ➰ Liv's Baking Studio
(Kota Kinabalu)

🍡Korea Songpyeon Class🍡

Date: 10.12.22 Saturday | 2pm-5pm

Songpyeon is a special rice treat made in the Korean home during Chuseok (秋夕) to celebrate the year’s harvest.
Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed.

Class Included:
-How to make the songpyeon dough
-How to mix the colour (using natural color)
-How to make the filling （white sesame)
-Lean to shape the songpyeon (6 types)
**Every student can bring back a box with 12 songpyeons.

Songpyeon 韓式松糕课程
日期：10/12 saturday
时间：2pm-5pm

～gluten free，口感类似有口感的mochi/kuih
�使用韩国进口的天然植物色粉調製顏色，不用人工色素
课程内容：
-松饼的外皮製作
-內餡的制作（传统韩国白芝麻内陷）
-可愛造型組裝及整型手法（6种造型）
-保存方式
**学生可带回一盒（12粒）自己亲手制作的韩式松糕回家�

Come to experience our hand on Baking Class! Sign up Now
☎Contact :Yvonne at 012 8661017

12/11/2022

🎀NEW CLASS 🎀
*🇹🇭Thai Dessert Luk Chup*
*泰国露楚课程*
✅ *Suitable for Beginner n Kids
❤️❤️KOTA KINABALU

无需任何烘培技巧，只要你有心就能亲手做一盒回家🥭🥕🥑🍆🌶️
日期：10/12 Saturday
时间：10am-2pm

泰国果蔬和菓子🥭🥑🥖🌽🥕🍑
课程内容：
-如何制作/炒皮制作过程
-可愛造型組裝及整型手法（8种造型）
*南瓜，牛油果，叶子，芒果，面包，丸子，玉米，山竹
-上色面团过程教学
**学生可带回自己制作的一盒（16粒）
可存放4天

Date: 10/12 Saturday
Time:10am-2pm

Class Included:
-How to make dough
-How to mix the colour
-Lean to shape the lucu (8 types)
**Every student can bring back a box with 16 pcs.

Sign up now..
More info :Please contact 0128661017(Yvonne).

25/10/2022

🎗🎗SANDAKAN Baking Class🎗🎗

❤️Coming this Nov 2022❤️
👩🏻‍🍳Class Conduct in Mandarin & Bahasa
🙌🏻Fully Hand on Class

(A)🥞SANDAKAN UFO TART CLASS🥞
📆Date : 05/11/2022 | Saturday
🕰Time: 1.30pm-5pm

✅Learn to make the tart shell from scratch
✅Learn to prepare UFO cream
✅Learn to bake the tart cream

______________________________________

(B) 🌭BASIC BUN CLASS🌭
📆Date:06/11/2022 | Sunday
🕰Time:10.30am-4.30pm

6 Type of BUN
🍞Red Bean Bun
🍞Butterscotch Bun
🍞Sausage Bun
🍞Sweet Cheese Bun
🍞Mayo Chicken Floss
🍞Chicken Mushroom Black Pepper Bun
_____________________________________________

(C) 🧁ASSORTED MINI LAVA TART🧁
📆Date :12/11/2022 | Saturday
🕰Time:1.00pm-5pm

🍋Lemonade Lava Tart
🧀Salted Cheese Lava Tart
🍫Roasted Cocoa Lava Tart
⚫Charcoal Custard Lava Tart

______________________________________________

(D) 🥯Doughnut Bombolone Baking Class🥯
📆Date:13/11/2022 | Sunday
🕰Time:10.30am-4.30pm

Type of Doughnut Bombolone:
🔹Original Bombolone
🔹Charcoal Bombolone
🔹Red Velvet Bombolone

Bombolone filling:
🔸Cream Cheese
🔸Tiramisu
🔸Teh Tarik
🔸Chocolate cream
🔸Vanilla Cream

👩‍🍳All equipment, tools & ingredients will be provided.
💯participants will be working fully hands on with real Tart & frost, and covering.
🍱Lunch will be provided.

For more details, please feel free to ask
☎️: http://api.whatsapp.com/send?
phone=60128661017 for further info

Vonne Baker Studio

28/10/2024

17/09/2024

19/05/2024

06/05/2024

03/04/2023

24/02/2023

21/11/2022

19/11/2022

19/11/2022

12/11/2022

25/10/2022

Address

Opening Hours

Telephone

Website

Alerts

Shortcuts

Share

Category

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 17:00
Sunday	09:00 - 17:00