OATA Culinary Institute

26/02/2022

Walk down the aisle in quality that's LUXURY

21/02/2022

The process

18/02/2022

How do you like your bouquet?

17/02/2022

The ultimate body shape vocabulary. Know which shape of wedding gown goes well with your body.
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17/02/2022

How do you like your veil?

03/11/2021

Adunni oninawo on this...

29/09/2021

Looking good is our business

25/09/2021

15/09/2020

What are you having, this rainy morning

There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why. 

6

slices bacon, cut into lardons

3 1/2

tablespoons extra-virgin olive oil

3

pounds stewing beef, cut into 2-inch chunks

1

large carrot, sliced

1

large white onion, sliced

1

pinch coarse salt and freshly ground pepper

2

tablespoons Gold Medal™ all-purpose flour

3

cups red wine, like a chianti

2 1/2

to 3 1/2 cups beef stock

1

tablespoon tomato paste

2

cloves smashed garlic

1/2

teaspoon thyme

1

crumbled bay leaf

18

to 24 small pearl onions

3 1/2

tablespoons butter

1

herb bouquet (4 sprigs parsley, 2 sprigs thyme, 1 bay leaf)

1

pound fresh white mushrooms, quartered

28/08/2020

Yasssss🤸🤸🤸🤸🤸 guys it's today, the day we have all been waiting for us. Let's travel to Shanghai through food.

一起吃飯吧🙅🙅🥂🥂🌶️🌶️🥕🥕🍜🍜🙏🏻🙏🏻🙏🏻🙏🏻

27/08/2020

Few spot left guys, don't be told about it, experience it, cook it, taste it and feel it.

27/08/2020

Breakfast for intellects