Rola's B Channel

Rola's B Channel hi everyone, this page is about teachings on baking, cooking and the likes.

12/03/2026

Simple homemade cinnamon rolls recipe 🥰

Ingredients

For the dough
3 cups all-purpose flour
2 tsp yeast (1 sachet)
1/4 cup sugar
1/2 tsp salt
1/3 cup warm milk
21/2 tbsp butter (melted)
1 egg
For the filling
2 tbsp soft butter
1/4 cup brown sugar
1 tbsp cinnamon powder

Instructions

1. Activate the yeast
In a bowl, mix warm milk, yeast, and 1 tbsp sugar. Leave it for 5–10 minutes until it becomes foamy.
2. Make the dough
Add the remaining sugar, egg, melted butter, salt, and flour.
Mix until a soft dough forms.
3. Knead the dough for about 8–10 minutes until smooth and elastic.
4. Let it rise
Cover the dough and allow it to rise for 1 hour or until it doubles in size.
5. Roll the dough into a large rectangle on a floured surface.
6. Add the filling
Spread soft butter on the dough, then sprinkle brown sugar and cinnamon evenly.
7. Roll the dough tightly like a log and cut into 8–12 rolls
Place the rolls in a greased baking pan and let them rise again for 20–30 minutes.
8..Bake in a preheated oven at 180°C for 20–25 minutes until golden brown

11/03/2026

Here is a simple recipe for scotch eggs

Ingredients
5 eggs (4 for boiling, 1 for coating)
300 g minced meat (beef or sausage meat)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon paprika (optional)
1 cup breadcrumbs
½ cup flour
Oil for deep frying

Instructions
1. Boil the Eggs
Place 4 eggs in a pot of water and boil for about 7–8 minutes. Remove the shells and set the eggs aside.
2. Season the Meat
In a bowl, mix the minced meat with garlic powder, onion powder, pepper, salt, and paprika. Mix well until combined.
3. Wrap the Eggs
Divide the seasoned meat into 4 equal portions. Flatten each portion in your hand and wrap it around each boiled egg until the egg is fully covered.
4. Coat the Eggs
Roll each meat-covered egg in flour, dip it into a beaten egg, then coat it with breadcrumbs.
5. Fry the Scotch Eggs
Heat oil in a pan and deep fry the eggs on medium heat for about 5–7 minutes until golden brown.
6. Serve
Remove and place on paper towels to drain excess oil.

08/10/2025

Evidence choke😋

... for the luckiest someone🥰
07/07/2025

... for the luckiest someone🥰

11/04/2025

Smooth and sweet 🥰

CINNAMON ROLL Recipes4 cups flour sifted2 tsp yeast1/4 cup sugar1/8cup butter melted3/4 cup milk1 cup water1 large egg1/...
05/04/2025

CINNAMON ROLL
Recipes

4 cups flour sifted
2 tsp yeast
1/4 cup sugar
1/8cup butter melted
3/4 cup milk
1 cup water
1 large egg
1/4 tsp vanilla
1 tsp salt
1/4 cup melted butter to brush the buns
For the filling
1/2 cup sugar
1 tbsp cinnamon
For the light glaze
1/2 cup powdered
Water

PREPARATION
-Activate your yeast in quarter cup warm milk and d allow to sit for 5 minutes or until it foam
-Mix flour,sugar together
-Add melted butter,water,milk,egg,and yeast and mix
-Then cover and allow to rise for 1 hour or until it double in size
-After rising defliate the dough
-After deflating,roll the dough into a long rectangular shape
-Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the rolled dough avoiding the edges and sprinkle cinnamon sugar
-Roll up into a mat and pinch the edges
-Use a sharp knife to cut out about 2 inches thickness
-Grease your baking tray and arrange the rolls.Cover and allow to rise for another 30 mins to 45 min
Bake in a pre heated oven until golden brown about 20 mins.Brush with melted butter and allow to cool
-To make the glaze,mix powdered milk,sugar,water and vanilla together and drizzle on the rolls.

20/03/2025

3 ingredients cookie 🍪🍪

Recipe
1 cup butter , room temperature
2/3 cup granulated sugar
2 cups of all-purpose flour
1 teaspoon vanilla (optional)
Rainbow sprinkles (optional)

Procedure
-Preheat oven for about 20 mins
-Line the baking tray with parchment paper.
-In a medium bowl, using a whisk or mixer beat together the butter and 2/3 cup sugar until combined and creamy.
-Add in flour and blend well
-Add the vanilla flavor
-Using a piping bag or hand cut into desired shape
-Bake for 14-16 minutes or until just slightly golden around the edges and on the bottom.
-Remove form the oven and let rest on the baking sheets for at least 10-15 minutes (don't skip this step!)
-Then eat or package it. Enjoy! 💕

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Lagos

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