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06/10/2024

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Just delicious foods always
06/10/2024

Just delicious foods always

05/10/2024

Melon (Egusi) preparation

In Yoruba land and other parts of Nigeria and other African Countries, melon soup (known as "Egusi") is a popular dish typically made with ground melon seeds and a variety of vegetables, meat, or fish. Here's a simple recipe for preparing Egusi soup the Yoruba way:

Ingredients:

1 cup ground melon seeds (Egusi)

Palm oil (½ cup or to taste)

Assorted meat (goat meat, beef, or chicken)

Stockfish or dried fish (optional)

Crayfish (2 tablespoons, ground)

Fresh or dried pepper (to taste)

Vegetables (spinach, ugu, or bitter leaf)

1 onion (chopped)

2 bouillon cubes (Maggi or Knorr)

Salt (to taste)

Water (as needed)

Instructions:

1. Prepare the ingredients:

Grind the melon seeds into a fine powder.

Wash and cut your vegetables (spinach, ugu, or bitter leaf).

Season and boil the assorted meat with salt, pepper, and chopped onions until tender. Set aside the meat and the stock.

2. Fry the melon seeds:

Heat palm oil in a pot until it becomes clear but not too hot to avoid burning.

Add chopped onions and fry until they soften.

Stir in the ground melon seeds. Keep stirring to prevent it from clumping, and fry for 5-10 minutes until the Egusi releases its oil and becomes slightly darker.

3. Add the meat and stock:

Add the cooked meat and stock (the water used to boil the meat) to the fried Egusi. Stir well to combine.

Add ground crayfish, pepper, and bouillon cubes. Adjust salt to taste.

Allow the soup to simmer for about 10-15 minutes so the flavors can meld.

4. Add vegetables:

Stir in the chopped vegetables and cook for another 5 minutes. The vegetables should remain bright and fresh, not overcooked.

5. Final adjustments:

Taste and adjust seasoning if necessary. If the soup is too thick, add a little water or stock to reach your desired consistency.

6. Serve:

Egusi soup is best served with pounded yam, eba, amala, or fufu.

Enjoy your Yoruba-style melon (Egusi) soup!

05/10/2024

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05/10/2024

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27/06/2023

How to Cook Okra Soup (Nigerian Way)

Okra soup is a popular Nigerian dish that is enjoyed by many. Here's a recipe for cooking okra soup, Nigerian style:

Ingredients:
- 500g of fresh okra
- 500g of meat or fish (beef, goat meat, chicken, fish, or any other meat or fish of your choice)
- 2 tablespoons of ground crayfish
- 2 tablespoons of palm oil
- 2 onions
- 2-3 scotch bonnet peppers
- 2-3 stock cubes
- Salt to taste
- Water

Directions:

1. Wash the meat or fish thoroughly and cut into small pieces. Place in a pot and season with salt and stock cubes. Add enough water to cover the meat or fish and cook until tender.

2. While the meat is cooking, wash and chop the okra into small pieces. You can do this by hand or use a food processor.

3. Chop the onions and scotch bonnet peppers and set aside.

4. Once the meat is tender, remove from the pot and set aside. Reserve the stock.

5. Heat the palm oil in a clean pot. Add the chopped onions and scotch bonnet peppers and sauté until the onions are translucent.

6. Add the g

25/06/2023

This Is How I Prepared My Edible Flying Termites

Edibe flying termites are a delicacy in many parts of Nigeria, and they are a good source of protein and other nutrients. Here are the steps to prepare edible termites in Nigeria:

1. Harvest the termites: Termites are usually found in the ground or in wood. You can use a hoe or a digging stick to harvest them from their nest. Make sure to collect only the mature termites.

2. Remove the wings: Once you have harvested the termites, remove their wings by gently pulling them off. The wings are not edible and can cause irritation if ingested.

3. Clean the termites: Rinse the termites in water to remove any dirt or debris. You can also soak them in salt water for a few minutes to kill any bacteria.

4. Cook the termites: There are several ways to cook termites in Nigeria. One popular method is to fry them in oil until they are crispy. You can also boil them in water with spices and vegetables to make a soup.

5. Enjoy: Once the termites are cooked, they are ready to eat.

25/06/2023

How to Prepare Égbo (crushed dried corn) with beans

To prepare Egbo meal, follow these steps:
1. Cook dried corn grains in a pot of boiling water until they become very soft and burst open.
2. In a separate pot, cook black-eyed beans until they are very soft.
3. Once both the corn and beans are cooked, combine them in a pot and add either pepper sauce or vegetable oil.
4. Stir the mixture thoroughly and let it cook for a few more minutes.
5. Serve hot.

Egbo is a balanced meal that provides complex carbohydrates and high fiber, which makes you feel full and satiated for longer periods of time. It is especially nutritious when combined with beans.

The required ingredients for Egbo meal are:
- Dried corn
- Black-eyed beans
- Palm oil.
-fresh pepper
-cayenne
-fresh tomatoes
-cooking water
-salt & seasoning
-smoked fish
-crayfish
then prepare it as explained in this video. You can try it one weekend

23/06/2023

How to cook tasty rice and melon concoction

Here is a recipe for a tasty rice and melon concoction:

Ingredients:
- 1 cup of white rice
- 2 cups of water
- 1/2 teaspoon salt
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/2 cup of melonn(egusi)
- 2 tablespoons chopped fresh mint
- palm oil
-onions
- red bell pepper
- scotch bonnets pepper 🫑 (ata Todo)
- Cayenne pepper
- tomatos 🍅
- crayfish etc

Instructions:

1. Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear. Drain well.

2. In a medium saucepan, combine the rice, water, salt, cinnamon, nutmeg, ginger, and cardamom. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, until the rice is tender and the water is absorbed, about 18-20 minutes.

3. Remove the saucepan from the heat and let stand, covered, for 5 minutes.

4. Fluff the rice with a fork and stir in the grind melon, chopped mint and rice 🍚

5. Serve the rice and melon warm as a side dish or as a light main course.

Enjoy your tasty rice and melon concoction!

22/06/2023

How to prepare delicious egg rolls

Here is a step-by-step guide along with a list of ingredients on how to prepare egg rolls. Adjust the measurement of ingredients to suit the number of egg rolls you want to prepare.

Ingredients:
- 1 package of egg roll wrappers
- 1/2 pound of ground pork or chicken
- 1/2 cup of shredded carrots
- 1/2 cup of shredded cabbage
- 1/4 cup of chopped green onions
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- Oil for frying

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

2. Add the ground pork or chicken to the skillet and cook, stirring frequently, until browned and no longer pink.

3. Add the shredded carrots, cabbage, and green onions to the skillet and stir to combine. Cook for 2-3 minutes, or until the vegetables are slightly softened.

4. Add the soy sauce, oyster sauce, sugar, salt, and black pepper to the skillet and stir to combine.

5. Cook the mixture for another 2-3 minutes, or until the vegetables are fully cooked and the sauce has thickened. Remove the skillet from the heat and let the filling cool for a few minutes.

6. Lay an egg roll wrapper on a clean, dry surface, with one corner facing towards you.

7. Place 2-3 tablespoons of the filling on the wrapper, near the corner closest to you.

8. Fold the corner closest to you over the filling and tuck it in tightly.

9. Fold the left and right corners of the wrapper towards the center, and continue rolling the wrapper away from you until it is completely sealed.

10. Use a small brush or your finger to brush the beaten egg onto the top corner of the wrapper to seal the egg roll closed.

11. Repeat steps 6-10 until all of the filling has been used.

12. Heat the oil in a deep fryer or large pot over medium-high heat until it reaches 350°F.

13. Carefully place the egg rolls into the hot oil and fry for 2-3 minutes on each side, or until they are golden brown and crispy.

14. Use a slotted spoon or tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil.

15. Serve the egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or plum sauce.

Enjoy your homemade egg rolls!

Address

Iludun Area, Osogbo, Osun State
Osogbo

Telephone

+2348161882442

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