Epicurean Flow

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Nederland
Amsterdam
Epicurean Flow

Chef Eliane is an award-winning chef and former owner of a Michelin-accredited restaurant in Cannes.

She celebrates fresh, seasonal ingredients and authentic recipes. She shares her expertise through online cooking courses, cookbooks & exclusive recipes.

15/06/2026

Nooo… not hummus. 😉
Creamy white bean dip loaded with fresh herbs, paired with warm homemade herb flatbread fresh from the pan. Simple, rustic, and packed with flavor.

One dip, and you'll understand why there are never leftovers.

13/06/2026

🌿 Dreaming of sunlit lunches under olive trees? Dive into 20 budget-friendly Mediterranean recipes in our upcoming ebook! Follow us for updates 🍋✨

08/06/2026

🦪 The burgers can wait.

This BBQ seasos brings something extraordinary to the grill. RECIPE BELOW: 👇👇👇

Sweet scallops, flame-kissed and perfectly tender, finished with a fresh lemon basil pesto that complements every smoky, buttery bite.
Elegant. Effortless. Unforgettable.

❗️Garlic Herb Butter
If you want something irresistibly rich:

✅️ 4 tbsp unsalted butter, melted
✅️ 2 garlic cloves, finely minced
✅️ 1 tbsp parsley, finely chopped
✅️ 1 tsp chives, finely chopped
✅️ 1 tsp lemon juice
✅️ Pinch of sea salt
Mix everything together and brush generously over the scallops while grilling.

Simple. Elegant. Absolutely addictive. 🦪🔥✨

06/06/2026

Skip the complicated prep. 🛑
This Mediterranean classic is incredibly easy, buttery-tender, and perfect for your next tapas board. RECIPE BELOW 👇👇

The Breakdown 🍋
What You Need:
4 to 8 globe artichokes (prepped, peeled, quartered)
2 cups extra-virgin olive oil (to submerge)
Juice of 1 lemon
1 shallot, sliced
6 garlic cloves
2 sprigs fresh thyme
¼ tsp red pepper flakes
Fresh basil, chopped

The Method:
✅️ Submerge: Place artichoke quarters in a saucepan and cover completely with olive oil to prevent browning.
✅️ Simmer: Add lemon juice, garlic, shallot, thyme, and pepper flakes. Bring to a gentle simmer, then drop heat to low. Cook for 30 minutes until perfectly tender.
✅️ Infuse: Remove from heat. Let the artichokes cool completely right in the aromatic oil.
✅️ Top with fresh basil and enjoy!

29/11/2025

Simple ingredients. Bold flavors. Elegant presentation.
This festive antipasto platter brings together classic Italian elements in a beautiful holiday arrangement that anyone can recreate with confidence.
It’s all about balance, quality, and thoughtful assembly — and it makes a standout centerpiece for your seasonal gatherings.
Full recipe and detailed guidance available on the site.
👉👉👉 www.epicureanflow.com

28/11/2025

Thanksgiving Leftover Turkey & Vegetable Pot Pie

Leftovers > repeat dinner.
Last night’s turkey just became today’s pot pie power move. Creamy filling, real veg, real crust, real intention. Because bold home cooking doesn’t trash flavor — it transformationally plates it.

Tell me — are you a center scoop or crust breaker first?

27/11/2025

Silky, rich, and beautifully balanced—a good chicken liver mousse is pure holiday elegance.
This is the kind of appetizer that feels luxurious without demanding complexity, and guests truly notice the difference when it’s homemade.

Serve it with warm crusty bread, crackers, or lightly dressed greens, and watch how quickly the plate disappears.
It’s a reminder that holiday cooking doesn’t need to be stressful—just intentional, flavorful, and rooted in technique.

Find more festive inspiration and reliable seasonal recipes on my website.
👉👉👉 www.epicureanflow.com

26/11/2025

Eating well with diabetes shouldn’t feel limiting—it should feel empowering.
Flavor, balance, and joy in the kitchen are absolutely possible, and my website gives you the tools to make every meal count.

Discover practical techniques, delicious recipes, and helpful resources that support your health without sacrificing pleasure on the plate.

Explore the Diabetes page on my website and bring flavor back into your everyday cooking. 👉👉👉 www.epicureanflow.com

# epicureanflow

Adres

Amsterdam
1082MZ

Website

http://www.epicureanflow.com/

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