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Epicure Kitchen

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Nederland
Eindhoven
Epicure Kitchen

Food photography and writing, based in Milan, Italy

19/03/2023

Buona Festa del Papà!

Pastry cream made with mandarin zest, vanilla and aroma millefiori

Italian Father’s Day - the celebration of San Giuseppe(Joseph)

17/03/2023

Breakfast, breakfast, breakfast

5% fat Greek yogurt with
“Bomba” honey with propolis, pollen and royal jelly, acacia honey, granola and berries with açai powder

10/03/2023

A bit of crusty bread with natural cracking, baked with a cold start in my Staub

09/03/2023

Daikon Kimchi Fried Rice with tons of shredded cabbage and grated carrot.. splash of ponzu to balance the spice! (I learned to make fried rice as a teenager working in an “Asian” restaurant, taught by the Mexican kitchen staff. As one does.) Shout out to anyone who remembers Hibachi Joe’s! 😜

Kimchi made by my dear friend .iko_c who’s a fermentation sorceress!

20/07/2022

Cipolle di Tropea
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Tropean Onions

17/07/2022

Chiaro di luna nell’

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17/07/2022

Celebrating zucchini by way of gazpacho!

Crema, zucchine trombetta arrostato soto aceto, con fiore di zucca, zucchine crude e semi arrostato
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Cream, roasted trombone zucchini marinated in vinegar with zucchini, cubed raw zucchini and a roasted seed mix

.iko_c .alicedelcourt

15/07/2022

Aperitivo at Burn Baby Burn:

Robiola con uova trota e dragoncello sul pane segale
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Italian cream cheese with trout eggs and tarragon

.iko_c .alicedelcourt

18/11/2021

Pasta Porcini, Salamella Mantovana e salamoia(l’antico condimento toscano)

Porcini slices fried in butter, set aside. Chopped porcini toasted brown and set aside. Salamella and garlic browned and deglazed with white wine, added to sausage, browned mushrooms and a bit of sour cream and pasta water for creaminess. Salamoia bolognese added at the end with a bit of parsley. Topped with sliced porcini and dusting of salamoia.

16/11/2021

What else, but Greek Salad?

16/11/2021

Pork gyros and fries at Taverna

27/10/2021

Pappardelle fatte in casa con ragù di cinghiale at San Bernardo in Morimondo

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Eindhoven
5611JD

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