Just Knead

Slow fermentation & honest baking
Bread, dough, and everything in between 🌱 Plant-based

04/05/2026

Chocolate + coffee + sourdough… say less 🍫☕️

28/04/2026

Sourdough bagels with fresh orange zest 🥯 Ingredients below if you want to try👇

24/04/2026

Seeded sourdough done right 😍

23/04/2026

Soft vegan scones with discard 😍

Ingredients:

* 200 g all-purpose flour
* 130 g buckwheat flour
* 2½ tsp baking powder
* ¾ tsp baking soda
* ¾ tsp salt
* 1-2 tbsp brown sugar
* 160 g sourdough discard
* 100 ml plant milk
* 80 g cold vegan butter
* 1 tsp vanilla extract

19/04/2026

If you love sourdough + chocolate… this is it 👀👇 ingredients in comments

16/04/2026

12/04/2026

Sourdough Roman Pan Pizza (Pizza in Teglia alla Romana) 🍕 Recipe in comments 👇

10/04/2026

Would you bake it now? 👇

07/04/2026

Rye sourdough with flax inside & pumpkin seeds on top 🥖✨

04/04/2026

Soft & Savory Italian Easter Bread 🌿🥖 Base dough in comments 👇 customise your fillings 😉

Adres

The Hague

Website

https://www.instagram.com/justknead/

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