18/09/2026
I’m sure you’re wondering why I’m wearing a crown. 👑
Mike Hosking, Kate Hawkesby and Tim Wilson were having a bit of fun on Newstalk ZB this morning about me being named Designer of the Year two years in a row — and, in fact, three times in the past five years. Although, to be fair, I spent one of those years on the judging panel, so I wasn’t exactly in the running every time. 😂
Somewhere along the way, Mike forgot my first name, promoted me to Miss Du Bois and crowned me Queen of Kitchens.
I’ll take it. 👑
The conversation then turned to my recently awarded Supreme Kitchen Design, No Stone Unturned, and the rather pressing question:
Why does anyone need FOUR ovens?
So, just to clear things up…
No private chef hiding in the scullery.
No secret catering kitchen out the back.
And no, they’re not four identical ovens. 😂
There are two conventional ovens, a steam oven and a microwave — all designed for a client who genuinely loves to cook and bake.
I don’t think I’ve ever visited their home without being offered something freshly baked. Being gluten-free, I spent my first few visits rather painfully declining some very impressive-looking treats… until my client discovered that I couldn’t eat gluten and began making sure there was always something for me too.
Most recently, that meant an invitation to Saturday lunch, finished off with a Bombe Alaska to die for. I’m still hoping she’ll share the recipe… 😂
So, in this home, four ovens really do make perfect sense.
And apparently, if you’re planning a kitchen with four ovens — or perhaps even more…
Miss Du Bois, Queen of Kitchens, may be your designer. 👑😂
Thank you, Mike Hosking Breakfast. I have to admit, I’m quite enjoying the new title. Mike Hosking Breakfast
You can listen to the very entertaining session.
https://www.iheart.com/podcast/211-the-mike-hosking-breakfast-24837692/episode/full-show-podcast-18-september-2026%E2%80%93345602224?cmp=ios_share&sc=ios_social_share&pr=false&autoplay=true&position=4084