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SIHM - Culinary Élite Society

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Culinary Élite Society | SIHM – WCC Antipolo
An organization committed to cultivating professionalism, creativity, and excellence in the culinary and baking arts.

19/05/2026

Congratulations to Ms. Nica Carisse B. Nicdao and Ms. Mara Jane Stephanie M. Junkin for proudly bringing home the 1st Place award in the United Flavors of Antipolo 2026! 🏆✨

Your passion, creativity, teamwork, and dedication truly paid off, making the SIHM family proud with this remarkable achievement. Your success reflects the excellence, talent, and hard work of future hospitality professionals.

Special thanks to Chef Dennis D. Delos Reyes for the invaluable guidance, support, and mentorship throughout the competition. We also extend our heartfelt appreciation to our Dean Loriedhel N. Tambajuyot for the continuous encouragement and unwavering support for our students’ growth and success.

Thank you for proudly carrying the name of WCC with excellence and pride! 💙👏

23/04/2026

Craving something delicious? Come and visit the Chef Guild Booth at PESTEHO and try our tasty food specials!

📍 WCC Gymnasium – Right Side Chef Guild Booth
🕘 9:00 AM – 4:00 PM

Available today:
Squash Filled Burger – ₱55
Spam Musubi – ₱50
Hash Brown – ₱20

Celebrate culture, flavor, and good food with us! See you there! ❤️🔥

16/03/2026

Happy birthday, Mikylla Herrera 🥳
| March 16

The Chef Guild and baking community come together today to honor one of our most valued members. As our logistics coordinator, has transformed how we plan, execute, and deliver culinary initiatives. Her keen eye as a baking connoisseur ensures that every standard we set reflects the highest levels of craftsmanship and creativity. We are grateful for her unwavering commitment and leadership. Wishing her a birthday filled with success, happiness, and all the flavors she loves most.

01/03/2026

Happy Birthday, Carl Vencent!
| March 1

You’ve mastered the art of balancing precision in numbers and perfection in pastries – checking every ledger entry with the same care you give to measuring ingredients, and ensuring every process is up to standard just like you do. May your year be as rich as your chocolate ganache, as well-structured as your audit frameworks, and as sweet as the treats you create! ENJOY YOUR DAY!!!

22/02/2026

Happy Birthday, Dean Loriedhel Tambajuyot!
| Febuary 22

On this special day, the Chef Guild and Baking Connoisseur Organization would like to extend our warmest greetings to our inspiring Dean of the School of International Hospitality and Tourism Management.

Your dedication, leadership, and passion for excellence continue to guide and motivate us to grow not only as future hospitality professionals but also as individuals with integrity and compassion. Thank you for your unwavering support and commitment to shaping the future of SIHTM.

May this year bring you good health, happiness, and continued success.

💛 With gratitude and respect,
Chef Guild & Baking Connoisseur Organization

07/02/2026

Culinary Élite Society Officers 👨🏻‍🍳
| AY 2025–2026

We proudly present the official officers of the Culinary Élite Society, composed of the Chef Guild and Baking Connoisseur. These student leaders are entrusted to guide the organization with professionalism, collaboration, and a strong commitment to culinary excellence.

As one united society, they aim to foster skill development, leadership, and passion in the culinary and baking arts while upholding the values of the School of International Hospitality Management. Together, they lead the Culinary Élite Society toward growth, excellence, and meaningful service.

Layout | Lawrence, Allyson
Photo | Renz Joe

28/01/2026

Happy Birthday, Aisaac Briandon C. Sison! 🎂
| January 29

Today, we celebrate our dedicated Secretary of the Culinary Élite Society. Thank you for your commitment, organization, and reliability that greatly support the smooth flow of our club’s activities.

Wishing you a year filled with growth, success, and new opportunities. May you continue to excel both academically and personally. Enjoy your special day!

15/01/2026

Happy Birthday, Franklin Ram Manaay - Member
| January 15

Wishing you a year of culinary breakthroughs and Michelin-star celebrations. Wish you all the best! and, keep whisking up greatness! 🎂✨

07/01/2026

Happiest Birthday, Chef Dennis Delos Reyes - Class Advisor
| January 7

To the man behind the flavors, Thank you for your leadership, passion, and for always bringing excellence to the kitchen. May your day be as incredible as the dishes you create. Wishing you a year full of success and new culinary adventures! 👨‍🍳✨.

01/01/2026

Happy Birthday, Nathalie D. Dela Cruz! 🎂
| January 1

As we welcome the start of a new year, we also celebrate the birthday of our Baking Connoisseur President and a valued leader of the Culinary Élite Society. Your dedication, leadership, and passion continue to inspire the organization.

May this new year bring you growth, success, and new opportunities, both personally and professionally. Wishing you a joyful birthday and a year filled with excellence and fulfillment.

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Antipolo
1870

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