25/12/2025
Have a blessed holidays, everyone!!
Wood-smoked Meats
• Black Angus Beef Belly & Brisket
• USDA Pork Ribs
• Classic Bacon
• Craft Bacon Top quality pork ribs is smoked for 6 – 8 hours.
CB Smokes
Cainta
1900
| Monday | 7am - 10pm |
| Tuesday | 7am - 10pm |
| Wednesday | 7am - 10pm |
| Thursday | 7am - 10pm |
| Friday | 7am - 10pm |
| Saturday | 7am - 10pm |
| Sunday | 7am - 10pm |
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