My Delish by Dea

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My Delish by Dea "Be Delish! Join MyDelish!!"💗 de•lish : adjective \di-ˈlish\ - is an English word for DELICIOUS.

MyDelish Workshop Studio empowers aspiring bakers, cooks, and food entrepreneurs through expert-led, hands-on training that turns passion into mastery, creativity into innovation, and dreams into thriving culinary careers. Keeping true with the meaning of the word DELISH, the bakery thrives to produce high quality breads and pastries that are compatible with the Filipino taste. Among its various products are the widely sought after authentic Toasted Siopao, Puto and Bibingka. Toasted Siopao, an original pastry and pride of Bicol is an innovation to the regular siopao. It is covered by flavorful dough and filled by pork asado and egg.

Another full house! Another remarkable learning experience with Chef Simon Reyes!👨‍🍳💥💗Our Sunday’s Gourmet Bottling, Dip...
22/09/2026

Another full house! Another remarkable learning experience with Chef Simon Reyes!👨‍🍳💥💗

Our Sunday’s Gourmet Bottling, Dips & Spreads class was a huge success! From start to finish, it was a joyful and enriching experience. You could truly see how much our students enjoyed the class as Chef Simon shared his expertise and taught each technique in the simplest, clearest way—making it easy for everyone to learn and follow along.
Congratulations, Chef Simon! 🎉💗

Our heartfelt appreciation goes to all our wonderful students who traveled from near and far just to attend our Gourmet Bottling Class.💗💗💗

For those who missed this batch, our next session is coming up on October 17! 💥

Book early before enrollment closes—this class fills up fast! 🙏💗

You can truly see the success of a workshop in the smiles of satisfied students. Seeing how happy and excited my student...
22/09/2026

You can truly see the success of a workshop in the smiles of satisfied students. Seeing how happy and excited my students were is the greatest reward for me. ❤️

Another Commercial Bread Class is happening on September 26! 🎉

Reserve your slot now and discover for yourself why this class is always a bestseller!

If you’re a bakery owner or planning to start your own bread business, this class is a must-attend. Learn practical techniques, valuable tips, and the skills you need to create commercial-quality breads that can help grow your business.

Don’t miss this opportunity—secure your slot today! 🥖✨

🍞 BEST-SELLING COMMERCIAL BREAD CLASS with Chef Dea Dollentas 🍞Hindi kailangang professional baker para magsimula! 👩‍🍳💥O...
22/09/2026

🍞 BEST-SELLING COMMERCIAL BREAD CLASS with Chef Dea Dollentas 🍞

Hindi kailangang professional baker para magsimula! 👩‍🍳💥

One workshop can give you a new skill, a new opportunity, and a potential source of extra income.

Join our FACE-TO-FACE, HANDS-ON Commercial Bread Workshop! Spend a full day baking and gain practical skills you can actually use for business or personal baking. Learn the basics of baking bakery- ready soft bread in this comprehensive workshop.

✨💥 Learn. Bake. Earn!!

📅 September 26, 2026 (Saturday)
⏰ 9:00 AM – 6:00 PM
📍 MyDelish Dough Kitchen, Cainta
(around 15 mins from Ortigas Ave Ext and LRT Marikina Station)
✅ ️Early Bird: ₱ 4800 [ Regular Rate: ₱5,500)

🥐 WHAT YOU’LL LEARN
✔ MyDelish Bibingka
✔ Pandesal
✔ The classic Ube Bar
✔ Pizza Bread
✔ Ham & Cheese Bun
✔ Hotdog Roll
✔ Old-Fashioned Cinnamon Roll
✔ Assorted Loaf Breads (Pizza, Ube, Munggo)
✔ Filled Breads & Buns
✔ Dinner Rolls, Cheese Bread, Piyaya & more!

🎁 BONUS LEARNING:
✔ Baker’s Percentage (simplified!)
✔ Dough Mixing Stages
✔ Proper Yielding & Dough Computation
✔ Old Dough Method & Management
✔ Troubleshooting Common Baking Problems

🍽 INCLUSIONS:
✨ Recipe handouts
✨ All ingredients & materials provided
✨ Lunch, snacks, coffee & tea
✨ Certificate of Completion
✨ Take home all your baked creations

📩 LIMITED SLOTS ONLY!
Reserve yours now!
Send a PRIVATE MESSAGE or contact:
📱 09255222068 (Text/Viber)

Turn your baking passion into a delicious skill that pays off 💛
See you in class!💗💗💗

What a beautiful day of baking, learning, and sourdough love! 🥖💗Our Saturday's Sourdough Masterclass with Chef Jay Ramir...
22/09/2026

What a beautiful day of baking, learning, and sourdough love! 🥖💗

Our Saturday's Sourdough Masterclass with Chef Jay Ramirez was extra special, thanks to our amazing students who traveled from different parts of the country to learn and bake with us!💗

From Davao, Laguna, Pangasinan, Pampanga, Marilao, Valenzuela, Marikina, Quezon City, and Manila—thank you for choosing MyDelish Dough Kitchen! ❤️

Our heartfelt thanks to Pilmico Flour for the flour and Sugar King for the lovely loot bags! 🎁💗

Coming up classes with Chef Jay Ramirez;

🍞 Bread Science & Techniques -- Oct 18, 2026

🥖 Next Sourdough Masterclass -- Oct 29, 2026

📩 Message us to reserve your slot. See you at MyDelish Dough Kitchen!💗

"Be Delish! Join MyDelish!!"

Thank you to all our enthusiastic students, all with the same passion for learning the art of sourdough 💗🥖💥And because, ...
22/09/2026

Thank you to all our enthusiastic students, all with the same passion for learning the art of sourdough 💗🥖💥
And because, one amazing class is never enough-- another artisan Masterclass on Oct 18, 2026 ---
BREAD SCIENCE & TECHNIQUES with Chef Jay Ramirez

(For those who missed this Class---
Next SOURDOUGH MASTERCLASS--- Oct 29, 2026)

See you at MyDelish Dough Kitchen 💗

☕ BARISTA 101: YOUR COMPLETE COFFEE BUSINESS FUNDAMENTALS!! ☕Ready to turn your passion for coffee into real skills—or e...
19/09/2026

☕ BARISTA 101: YOUR COMPLETE COFFEE BUSINESS FUNDAMENTALS!! ☕

Ready to turn your passion for coffee into real skills—or even your own café business?

Join Chef John Lester Tuason (Chef JL Tuason), owner of Bean Hoppers, certified barista trainer, educator, and one of the country's respected coffee industry experts, for an intensive face-to-face, hands-on workshop designed to give you a solid foundation in the world of coffee.

Whether you're an aspiring barista, café owner, student, entrepreneur, or simply a coffee enthusiast, this workshop will equip you with practical knowledge, industry techniques, and real-world insights that go beyond making great coffee.

✨ What you'll gain:
• Essential barista skills and coffee fundamentals
• Hands-on brewing and espresso preparation
• Café operations and workflow basics
• Tips from years of real café experience
• Industry knowledge to help you start your coffee journey with confidence

📅 Workshop Date: October 25, 2026 /9am-4pm
💰 Early Bird Rate- ₱4,000
📍 Venue: MyDelish Workshop Studio Cainta (around 15mins from LRT Marikina Station/ Ortigas Ave Ext)

Seats are limited to ensure a quality hands-on learning experience.

📩 Reserve your slot today and take the first step toward mastering the art and business of coffee!

🍞🥯 BREAD SCIENCE & TECHNIQUES with Chef Jay Ramirez 👨‍🍳🥖💥Take your bread-making skills to the next level and discover th...
19/09/2026

🍞🥯 BREAD SCIENCE & TECHNIQUES with Chef Jay Ramirez 👨‍🍳🥖💥

Take your bread-making skills to the next level and discover the science behind exceptional artisan breads!
Join Chef Jay Ramirez for a comprehensive, hands-on workshop where you'll learn professional bread-making techniques, understand how different methods affect flavor and texture, and gain the confidence to create bakery-quality breads.

📅 Date: October 18, 2026 / Sunday
🕘 Time: 9:00 AM – 6:00 PM
📍 Venue: MyDelish Workshop Studio Cainta (around 15mins from LRT Marikina Station / Ortigas Ave Ext)
💰Introductory Rate: 6000
Regular Class Rate: 7000

What You'll Learn:
🥖 Bread science and dough development fundamentals
🥖 Preferments and pre-ferments (Poolish, B**a & Pâte Fermentée)
🥖 Dough improvement methods using Tangzhong & Yudane
🥖 Dough readiness and troubleshooting techniques

Hands-On Breads You'll Make:
🥖 Baguette – Learn Poolish for enhanced flavor and structure
🫒 Focaccia – Master hydration and achieve an open crumb with a crisp crust
🍞 Japanese Milk Bread (Shokupan) – Create ultra-soft bread using Tangzhong & Yudane
🥯 Bagels - Soft, perfectly chewy, baked to perfection, for your anytime cravings

Whether you're an aspiring baker, home enthusiast, or bakery professional, this workshop will equip you with the knowledge and techniques to elevate your bread-making skills.

📩 Limited slots available! Reserve your seat today and bake with confidence at MyDelish Studio.

19/09/2026

💥 What an amazing day with Chef Jay Ramirez !!👨‍🍳

HAPPENING NOW: Sourdough Masterclass! 🥖💗

We’re so happy and excited to welcome today’s amazing batch of participants! 💗A very special shoutout to everyone who traveled all the way from Davao, Pangasinan, Pampanga, Meycauayan, Laguna, Rizal, and different parts of Manila just to join us. Your passion and dedication truly inspire us! ✨️💗

Stay tuned for our next session! Don’t miss this wonderful opportunity to learn from one of the best and take your sourdough-making skills to the next level. You won’t want to miss it! 💗🍞🥖✨

MASTER THE ART OF ARTISAN PIZZA with Chef Kris Lugo LPT 🔥This hands-on workshop focuses on teaching the fundamentals of ...
19/09/2026

MASTER THE ART OF ARTISAN PIZZA with
Chef Kris Lugo LPT 🔥

This hands-on workshop focuses on teaching the fundamentals of crafting authentic artisan pizza and savory oven-baked breads. Participants will learn proper dough preparation, fermentation techniques, and baking methods to achieve the ideal crust, flavor, and texture.

The class is designed to build a strong foundation in artisan pizza-making through guided instruction and practical application.
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Workshop Details:
📍Oct 11, 2026 / Sunday / 9am to 5pm
📍Introductory Rate- 5800
📍Venue- MyDelish Dough Kitchen Cainta
(around 15mins from LRT Marikina Station and Ortigas Ave Ext)

Our highly requested HOPIA MASTERCLASS with Chef Dea Dollentas is coming back! 👩‍🍳✨Have you been dreaming of starting a ...
17/09/2026

Our highly requested HOPIA MASTERCLASS with Chef Dea Dollentas is coming back! 👩‍🍳✨

Have you been dreaming of starting a home-based baking business? Looking for profitable products to add to your menu? Or simply want to master the art of making authentic hopia, piaya, and mooncakes?

Then this is the workshop you’ve been waiting for! 💗
✨ WHAT YOU’LL LEARN
You’ll learn how to make a delicious and profitable lineup of Filipino-Chinese favorites:

• Hopia Hapon – Ube & Red Bean
• Flaky Hopia Tupi (Hopia Baboy)
• Piaya
• Grilled Diced Hopia
• Yellow Bean Hopia
• Special Fillings: Floss, Salted Egg, Matcha, Ube, Chocolate & Caramel Dulce
• Mooncake
• Taro Hopia

💥🍽️ YOUR MASTERCLASS INCLUDES

✔️ Complete recipe handouts
✔️ All ingredients & materials
✔️ Lunch, snacks, coffee & tea
✔️ Certificate of Completion
✔️ Take-home baked goodies

📅 October 15, 2026 (Thursday)
⏰ 9:00 AM – 5:00 PM
Early Bird Rate- 4000
(available until 5 days before the scheduled date)
Regular Rate- 4500
Venue- MyDelish Dough Kitchen Cainta (around 15mins from LRT Marikina Station and Ortigas Ave Ext)

🔥 LIMITED SLOTS ONLY!

Don’t just learn how to bake—learn how to turn your baking skills into a profitable opportunity.

Whether you’re a passionate home baker, aspiring entrepreneur, or established baker looking to expand your product line, this masterclass can help you bake with confidence, create products people will love, and start earning from your passion. 💰✨

Start baking. Start earning. Make your passion truly rewarding. 💗

📩 Message us now to reserve your slot!

Address

Cainta

Telephone

+639255222068

Website

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