My Delish by Dea

My Delish by Dea "Be Delish! Join MyDelish!!"💗 de•lish : adjective \di-ˈlish\ - is an English word for DELICIOUS.

MyDelish Workshop Studio empowers aspiring bakers, cooks, and food entrepreneurs through expert-led, hands-on training that turns passion into mastery, creativity into innovation, and dreams into thriving culinary careers. Keeping true with the meaning of the word DELISH, the bakery thrives to produce high quality breads and pastries that are compatible with the Filipino taste. Among its various p

roducts are the widely sought after authentic Toasted Siopao, Puto and Bibingka. Toasted Siopao, an original pastry and pride of Bicol is an innovation to the regular siopao. It is covered by flavorful dough and filled by pork asado and egg.

🥛🔥TAHO & TOFU MAKING WORKSHOP💥 (Special Edition)Have you been dreaming of starting your own food business? This is your ...
19/08/2026

🥛🔥TAHO & TOFU MAKING WORKSHOP💥 (Special Edition)

Have you been dreaming of starting your own food business? This is your chance! Learn the complete process of making silky-smooth Taho, delicious Arnibal, chewy Sago Pearls, and premium-quality Tofu through our hands-on training.

📌 What You'll Learn:
✅ Authentic Taho & Tofu recipes with a twists
✅ Equipment & Tools Guide
✅ Raw Materials & Sourcing
✅ Production & Storage Tips
✅ Hygiene & Food Safety Standards
✅ Pricing, Costing & Profit Computation

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Workshop Details:
August 31 / Monday / 10Am-4Pm
Early Bird Rate- 4000
Regular Class Fee- 4500
Venue- MyDelish Workshop Studio Cainta (around 15mins from LRT Marikina Station and Ortigas Ave Ext. )
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💡 Perfect for:
✔️ Aspiring Entrepreneurs
✔️ Home-Based Business Owners
✔️ Food Business Startups
✔️ Anyone who wants to learn a high-demand, income-generating skill

🌟 Learn the skills. Start your business. Earn with confidence!
📩 Reserve your slot now! Limited seats only—don't miss this opportunity!

🥟💥 DIMSUM 101 MASTERCLASSwith Chef'z Marlon Aquino Ready to make authentic, restaurant-quality dimsum? Whether you're an...
18/08/2026

🥟💥 DIMSUM 101 MASTERCLASS
with Chef'z Marlon Aquino

Ready to make authentic, restaurant-quality dimsum? Whether you're an aspiring food entrepreneur, a home cook, or simply a dimsum lover, this hands-on workshop is for you!

📅 September 6, 2026 (Sunday)
🕘 9:00 AM – 5:00 PM
📍MyDelish Kitchen Studio, Cainta
(around 15mins from LRT Marikina Station and Ortigas Ave Ext)
💰 Introductory Rate: ₱5,000

🥢 You'll Learn:
✨ Siomai Varieties
• Pork Siomai
• Japanese Siomai
• Crabstick Siomai
• Shark's Fin Dumpling
• Hong Kong-Style Siomai

✨ Special Dimsum
• Chinese Kikiam
• Pork Beancurd Roll
• Signature Beancurd Roll Sauce

✨ Buns (Siopao)
• Siopao Asado
• Siopao Bola-Bola
• Authentic Siopao Sauce
• Mantao (Steamed or Fried)

✨ Signature Sauces
• Chili Garlic Sauce
• Special Soy Sauce Dip

🎁 BONUS RECIPES
✔️ Yang Chow Fried Rice
✔️ Dimsum Rice Bowl Setup

💡 Perfect for:
✅ Beginners
✅ Home cooks
✅ Food business owners and aspiring entrepreneurs

Learn professional techniques, insider tips, and recipes that you can confidently serve at home or add to your menu.

📌 Seats are limited! Reserve yours today and take advantage of our introductory rate of ₱5,000. See you in class!💗

🍞🥯 BREAD SCIENCE & TECHNIQUES with Chef Jay Ramirez 👨‍🍳Take your bread-making skills to the next level and discover the ...
18/08/2026

🍞🥯 BREAD SCIENCE & TECHNIQUES with Chef Jay Ramirez 👨‍🍳

Take your bread-making skills to the next level and discover the science behind exceptional artisan breads!
Join Chef Jay Ramirez for a comprehensive, hands-on workshop where you'll learn professional bread-making techniques, understand how different methods affect flavor and texture, and gain the confidence to create bakery-quality breads.

📅 Date: August 29, 2026 / Saturday
🕘 Time: 9:00 AM – 6:00 PM
📍 Venue: MyDelish Workshop Studio Cainta (around 15mins from LRT Marikina Station / Ortigas Ave Ext)
💰Introductory Rate: 6000
Regular Class Rate: 7000

What You'll Learn:
🥖 Bread science and dough development fundamentals
🥖 Preferments and pre-ferments (Poolish, B**a & Pâte Fermentée)
🥖 Dough improvement methods using Tangzhong & Yudane
🥖 Dough readiness and troubleshooting techniques

Hands-On Breads You'll Make:
🥖 Baguette – Learn Poolish for enhanced flavor and structure
🫒 Focaccia – Master hydration and achieve an open crumb with a crisp crust
🍞 Japanese Milk Bread (Shokupan) – Create ultra-soft bread using Tangzhong & Yudane
🥯 Bagels - Soft, perfectly chewy, baked to perfection, for your anytime cravings

Whether you're an aspiring baker, home enthusiast, or bakery professional, this workshop will equip you with the knowledge and techniques to elevate your bread-making skills.

📩 Limited slots available! Reserve your seat today and bake with confidence at MyDelish Studio.

Welcoming Chef Anthony Ang to MyDelish Dough Kitchen Studio!! 💗✨️We are honored to welcome Chef Anthony L. Ang as our ne...
18/08/2026

Welcoming Chef Anthony Ang to MyDelish Dough Kitchen Studio!! 💗✨️
We are honored to welcome Chef Anthony L. Ang as our new Chef Mentor.

Chef Anthony is a multi-awarded culinary professional, entrepreneur, restaurant strategist, and founder of Chef Anthony Ang Consultancy (CAAC), with 15 years of experience in the culinary and hospitality industry.
As a culinary leader and consultant, he specializes in restaurant concept development, menu and recipe development, kitchen operations, food safety, team development, cost control, and franchise development. His expertise goes beyond creating great food—he helps build restaurants that are consistent, profitable, and scalable.

Through his mentorship, we look forward to gaining valuable insights in culinary excellence, restaurant operations, leadership, and sustainable business growth.
We are especially excited for his upcoming workshop with us, Chef Anthony, you are most welcome here! We are grateful to have you share your expertise, passion, and experience with our community.

And of course, we would also like to wish our dear friend Chef Anthony Ang a very Happy Birthday! 🎉🎂 It has been inspiring to see how you continue to grow and evolve into an even better version of yourself—not only as a chef and businessman, but also as a great friend and a genuinely wonderful person.
Here’s to more collaborations, shared experiences, meaningful conversations, and learning together!
Wishing you continued success, happiness, good health, and countless blessings in the years ahead.
Happy Birthday, Chef Anthony! 🎂

Welcome to our MyDelish family —we are so happy to have you with us! 👨‍🍳💗💥

🍞 MASTER THE CRAFT OF SPECIALTY BREAD BAKING!! Turn your passion for baking into a thriving bread business with Chef Dea...
16/08/2026

🍞 MASTER THE CRAFT OF SPECIALTY BREAD BAKING!! Turn your passion for baking into a thriving bread business with Chef Dea Dollentas’ SPECIALTY BREAD MASTERCLASS 👩‍🍳✨

Discover the techniques behind more than 15 bestselling bread varieties, in three different kinds of dough, including various kinds of Ensaimadas (Salted Ensaimada etc), our famous Potato Loaf, Ham Bunwich, Pizza Floss aka spring in the city, Cheese Roll, Cinnamon Loaf, Bonete, and many more! 🥯

🌟 What You’ll Learn:
✅ The authentic technique for making coiled Ensaimada
✅ The secret to achieving soft and fluffy Potato Bread
✅ Fundamentals of baker’s percentage, dough computation, evaporation losses, etc
✅️ Proper dough mixing
✅ Professional tips on dough handling, management, and troubleshooting

This class is perfect for aspiring bakers, home-based entrepreneurs, and food business owners who want to elevate their baking skills and expand their bread offerings.

Workshop Details:
📅 Sept 3, 2026 | Thursday
⏰ 9:00 AM – 6:00 PM
📌 Class Fee for Early Birds- 4800
Regular Class Fee - 5500
📍 MyDelish Dough Kitchen, Cainta
(around 15 minutes from LRT Marikina Station and Ortigas Ave. Ext. )

✨ Class Inclusions:
✅ Complete recipe handouts
✅ Lunch, snacks + Coffee or Tea
✅ Certificate of Participation
✅ Take home your freshly made products!

📩 Limited slots are available! Send us a message now to reserve your seat 💗


🎂☕ TURN YOUR PASSION FOR BAKING INTO BEAUTIFUL COFFEESHOP-STYLE CAKES! ☕🎂Dreaming of creating elegant cakes that look an...
16/08/2026

🎂☕ TURN YOUR PASSION FOR BAKING INTO BEAUTIFUL COFFEESHOP-STYLE CAKES! ☕🎂

Dreaming of creating elegant cakes that look and taste like they're from your favorite café? This is your chance to learn from one of the best!

✨ Join our COFFEESHOP CAKES WORKSHOP with Chef Christian Anthony Castillo and discover the techniques behind six stunning, best-selling cakes that are perfect for your home business, café menu, or special occasions.

You'll learn how to make:
🤎 Chocolate Truffle Cake
☕ Classic Mocha Torte
🍓 Strawberry Shortcake
🥭 Mango Caramel Cake
💜 The Purple Yam
🌰 Nocciola Mousse Cake

Whether you're a complete beginner or an aspiring baker looking to upgrade your skills, this hands-on workshop is specially designed for you!

📅 September 12, 2026 (Saturday)
🕘 9:00 AM – 5:00 PM
📍 MyDelish Dough Kitchen Cainta (around 15mins from LRT Marikina Station and Ortigas Ave Ext)
💰 Introductory Rate: ₱4,800

✅ Beginner-friendly
✅ Learn professional techniques
✅ Create café-quality cakes
✅ Perfect for personal baking or starting your own cake business

🎉 Introductory rate available for a limited time! Secure your slot before the class fills up.

📩 Message us now to reserve your seat! Invest in a skill that can bring joy, confidence, and even extra income.

16/08/2026

Two amazing MyDelish classes are happening today! 💥

🍞 Sourdough Masterclass with Chef Jay Ramirez
🥫 Gourmet Bottling, Dips & Spreads with Chef Simon Reyes

Thank you to everyone who joined us for today’s workshops! A very special shoutout to our wonderful students who traveled from near and far to learn, and share this experience with us. Your trust means so much! 💗💥🙏

MASTER THE ART OF ARTISAN PIZZA with Chef Kris Lugo LPT 🔥This hands-on workshop focuses on teaching the fundamentals of ...
16/08/2026

MASTER THE ART OF ARTISAN PIZZA with
Chef Kris Lugo LPT 🔥

This hands-on workshop focuses on teaching the fundamentals of crafting authentic artisan pizza and savory oven-baked breads. Participants will learn proper dough preparation, fermentation techniques, and baking methods to achieve the ideal crust, flavor, and texture.

The class is designed to build a strong foundation in artisan pizza-making through guided instruction and practical application.
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Workshop Details:
📍Sept 5, 2026 / Saturday / 9am to 5pm
📍Introductory Rate- 5800
📍Venue- MyDelish Dough Kitchen Cainta
(around 15mins from LRT Marikina Station and Ortigas Ave Ext)

Address

Cainta

Telephone

+639255222068

Website

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