27/04/2026
Strawberry Mousse Dreamcake🍰
Layers of chiffon cake, Laped My Mousse strawberry, homemade strawberry sauce and white chocolate for that crack effect on top
Ingredients:
For the chiffon:
4 large egg yolks
1/3 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup cake flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
Meringue:
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
Bake in an 11x15 jelly roll pan lined with parchment at 160C for 25 minutes
For the strawberry coulis:
250g fresh or frozen strawberries
1/3 cup sugar
2 tablespoons lemon juice
For the mousse:
150g Laped My Mousse Strawberry
225ml milk
750ml whipping cream
*250g white chocolate, melted
*Whipped cream and fresh strawberries for topping
*Makes 5 cakes using 6” round cake tins
