Nogie's Lifestyle Skills Tutorials

12/06/2026

Join our exciting hands-on baking workshops this coming July and August and learn to create bakery favorites that are perfect for home baking, gifting, or starting your own small business.

📅 July 31, 2026
𝑷𝒊𝒍𝒍𝒐𝒘𝒚 𝑬𝒏𝒔𝒂𝒊𝒎𝒂𝒅𝒂 & 𝑪𝒉𝒆𝒆𝒔𝒆 𝑹𝒐𝒍𝒍𝒔 𝑾𝒐𝒓𝒌𝒔𝒉𝒐𝒑
Learn how to make soft, fluffy, and delicious ensaimadas and cheese rolls with professional techniques and tips.

📅 August 1, 2026
𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝑩𝒂𝒓𝒔 & 𝑩𝒓𝒐𝒘𝒏𝒊𝒆𝒔 𝑾𝒐𝒓𝒌𝒔𝒉𝒐𝒑
Master rich, fudgy brownies and decadent dessert bars that are perfect for every occasion.

🎁 Class Inclusions:
✔ All ingredients used during the workshop
✔ Printed handouts with detailed recipes
✔ Free use of tools and equipment
✔ Certificate of Participation
✔ Hands-on learning experience
✔ Take home all types of output you made

Whether you're a beginner, baking enthusiast, or aspiring entrepreneur, these workshops are designed to help you build confidence and create products you'll be proud to serve and sell.

📩 Message us today to reserve your slot. Limited seats available!

12/06/2026

11/06/2026

JULY 2026 LIFESTYLE BAKING WORKSHOP IS NOW OPEN!

Learn new skills, create delicious products, and enjoy a fun hands-on learning experience with us this July!

📅 JULY 9, 2026
𝑺𝒖𝒑𝒆𝒓𝑺𝒐𝒇𝒕 𝑫𝒐𝒖𝒈𝒉𝒏𝒖𝒕𝒔 𝑾𝒐𝒓𝒌𝒔𝒉𝒐𝒑
Master the secrets to making soft, fluffy, and business-ready doughnuts with exciting flavors and fillings.

📅 JULY 10, 2026
𝑩𝒂𝒌𝒊𝒏𝒈 𝑪𝒂𝒌𝒆𝒔 & 𝑭𝒓𝒐𝒔𝒕𝒊𝒏𝒈 𝒇𝒐𝒓 𝑩𝒆𝒈𝒊𝒏𝒏𝒆𝒓𝒔 𝑾𝒐𝒓𝒌𝒔𝒉𝒐𝒑
Perfect for aspiring bakers! Learn cake baking fundamentals and create beautifully frosted cakes from scratch.

📅 JULY 11, 2026
𝑪𝒊𝒏𝒏𝒂𝒎𝒐𝒏 𝑹𝒐𝒍𝒍𝒔 & 𝑺𝒂𝒗𝒐𝒓𝒚 𝑩𝒓𝒆𝒂𝒅 𝑹𝒐𝒍𝒍𝒔 𝑾𝒐𝒓𝒌𝒔𝒉𝒐𝒑
Discover how to make irresistible cinnamon rolls and savory bread favorites that are perfect for home baking or business.

𝑪𝑳𝑨𝑺𝑺 𝑰𝑵𝑪𝑳𝑼𝑺𝑰𝑶𝑵𝑺:
• All ingredients used during the workshop
• Printed handouts with detailed recipes
• Free use of professional equipment and tools
• Take-home your finished creations
• Complimentary home-cooked lunch and light snacks
• Certificate of Participation

Whether you're a beginner, home baker, aspiring entrepreneur, or simply passionate about learning new skills, these workshops are designed just for you!

📩 Limited slots available! Reserve your seat today and start your baking journey with us.

Send us a message for complete details and registration.

07/06/2026

Another successful run of our 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐂𝐚𝐤𝐞𝐬 𝐟𝐨𝐫 𝐂𝐨𝐟𝐟𝐞𝐞 𝐒𝐡𝐨𝐩 𝟏 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩!

Our participants enjoyed a fun and productive hands-on learning experience as they created a selection of specialty cakes perfect for coffee shops, cafés, and home-based businesses. From cake preparation and baking to filling, frosting, and presentation, everyone gained valuable skills and techniques that can be applied to their own baking ventures.

During the workshop, participants learned professional baking methods, proper ingredient handling, cake assembly, and finishing techniques to create delicious and visually appealing cakes that pair perfectly with coffee and other café beverages.

A special thank you to our participants for joining us and making the workshop a success. We look forward to seeing your creations and watching your baking journey grow!

We also used premium dairy products, including Emborg Cream Cheese, Emborg Milk, and Emborg Cook & Whip, helping us achieve rich flavors, smooth textures, and consistent results in every cake.

All cakes were baked using our ovens, featuring precise temperature control, even heat distribution, powerful air circulation, and humidity management, ensuring professional-quality baking results every time.

Congratulations to everyone who completed the workshop! 🎉

06/06/2026

Successfully Completed the 𝐀𝐬𝐢𝐚𝐧 𝐁𝐫𝐞𝐚𝐝 𝐌𝐚𝐬𝐭𝐞𝐫𝐲 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩!

Another productive day of learning, baking, and hands-on experience as our participants successfully completed the Asian Bread Mastery Workshop. From dough preparation and fermentation to shaping, proofing, and baking, students gained valuable skills and techniques in creating soft, flavorful, and bakery-quality Asian breads.

Throughout the workshop, participants learned the importance of proper ingredient handling, dough development, fermentation control, and baking techniques that contribute to the signature texture and quality of Asian-style breads. It was a fun and educational experience filled with new knowledge, practical applications, and delicious results.

We also utilized premium dairy products, including Emborg Milk, Emborg Butter, and Emborg Cream Cheese, helping enhance the flavor, richness, and overall quality of the breads produced during the workshop.

All breads were baked using the BakerTop Oven, known for its precise temperature control, even heat distribution, powerful airflow system, and steam injection technology. These features helped achieve excellent oven spring, soft crumb structure, beautiful crust color, and consistent baking results.

Congratulations to all our participants for their dedication and enthusiasm. Thank you for learning with us, and we look forward to seeing you in our future workshops!

04/06/2026

Successfully Launched Our New 2026 Workshop!

Our 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐂𝐨𝐧𝐟𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 was a sweet success!

Participants learned exciting techniques and created premium, business-ready cookies and confections perfect for gifting, selling, or expanding their product offerings. It was a day filled with learning, creativity, and delicious treats.

Throughout the workshop, we proudly used Cream Cheese, Emborg Butter, and Emborg Milk, showcasing the quality dairy ingredients that helped create rich flavors, excellent texture, and professional-quality results in every recipe.

To achieve consistent, bakery-quality results, all cookies were baked using the BakerTop Oven, known for its advanced baking technology. With its precise temperature control, powerful airflow system for even heat distribution, and programmable baking settings, participants experienced how professional equipment helps produce evenly baked cookies with excellent color, texture, and quality in every batch.

Thank you to everyone who joined us and made this workshop memorable. We look forward to seeing your beautiful creations and continued baking journey!

03/06/2026

𝐑𝐎𝐀𝐒𝐓𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 "𝐃𝐞𝐥𝐢" 𝐒𝐓𝐘𝐋𝐄 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏

𝐃𝐚𝐭𝐞: June 10, 2026 (Wednesday)
𝐓𝐢𝐦𝐞: 9:00 am – 4:00 pm
𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐅𝐞𝐞: P3900
𝐕𝐞𝐧𝐮𝐞:
𝑩𝒖𝒚𝒆𝒓𝒔𝑳𝒊𝒏𝒌 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 𝑺𝒕𝒖𝒅𝒊𝒐
G. Del Pilar St. Brgy. Obrero
Davao City, Philippines
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫: Chef Ronald Donado

𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧:

• ITALIAN STYLE ROAST CHICKEN
• FLAMED GRILLED STYLE CHICKEN
• AMERICAN STYLE CRILLED CHICKEN
• PINOY KANTO STYLE ROASTED CHICKEN
• BACOLOD ROAST STYLE

𝑺𝒌𝒊𝒍𝒍𝒔 & 𝑻𝒆𝒄𝒉𝒏𝒊𝒒𝒖𝒆𝒔 𝑪𝒐𝒗𝒆𝒓𝒆𝒅:
• Proper chicken preparation (cleaning, trimming, trussing)
• Marination techniques (dry rub & wet marinade)
• Flavor profiling
• Oven roasting techniques (juicy inside, crispy skin)
• Finishing techniques (basting, glazing & plating)
𝐂𝐥𝐚𝐬𝐬 𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧𝐬:
• All ingredients used during the workshop
• Printed handouts with detailed recipes
• Free use of professional equipment and tools
• Take-home all your output creations
• Complimentary home-cooked lunch and light snacks
• Certificate of Participation

𝐑𝐞𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐘𝐨𝐮𝐫 𝐒𝐥𝐨𝐭:
• Secure your spot by paying a 𝐏𝟓𝟎𝟎 reservation fee, deductible from your total workshop fee.
• The remaining balance is due on the day of the workshop.

Reserve your spot now by sending us a direct message on Nogie's Messenger – we’d love to hear from you.


𝐑𝐎𝐀𝐒𝐓𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 "𝐃𝐞𝐥𝐢" 𝐒𝐓𝐘𝐋𝐄 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏

𝐃𝐚𝐭𝐞: June 10, 2026 (Wednesday)
𝐓𝐢𝐦𝐞: 9:00 am – 4:00 pm
𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐅𝐞𝐞: P3900
𝐕𝐞𝐧𝐮𝐞:
𝑩𝒖𝒚𝒆𝒓𝒔𝑳𝒊𝒏𝒌 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 𝑺𝒕𝒖𝒅𝒊𝒐
G. Del Pilar St. Brgy. Obrero
Davao City, Philippines
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫: Chef Ronald Donado

𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧:

• ITALIAN STYLE ROAST CHICKEN
• FLAMED GRILLED STYLE CHICKEN
• AMERICAN STYLE CRILLED CHICKEN
• PINOY KANTO STYLE ROASTED CHICKEN
• BACOLOD ROAST STYLE

𝑺𝒌𝒊𝒍𝒍𝒔 & 𝑻𝒆𝒄𝒉𝒏𝒊𝒒𝒖𝒆𝒔 𝑪𝒐𝒗𝒆𝒓𝒆𝒅:
• Proper chicken preparation (cleaning, trimming, trussing)
• Marination techniques (dry rub & wet marinade)
• Flavor profiling
• Oven roasting techniques (juicy inside, crispy skin)
• Finishing techniques (basting, glazing & plating)
𝐂𝐥𝐚𝐬𝐬 𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧𝐬:
• All ingredients used during the workshop
• Printed handouts with detailed recipes
• Free use of professional equipment and tools
• Take-home all your output creations
• Complimentary home-cooked lunch and light snacks
• Certificate of Participation

𝐑𝐞𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐘𝐨𝐮𝐫 𝐒𝐥𝐨𝐭:
• Secure your spot by paying a 𝐏𝟓𝟎𝟎 reservation fee, deductible from your total workshop fee.
• The remaining balance is due on the day of the workshop.

Reserve your spot now by sending us a direct message on Nogie's Messenger – we’d love to hear from you.

31/05/2026

𝐌𝐎𝐃𝐄𝐑𝐍 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 𝐆𝐎𝐔𝐑𝐌𝐄𝐓 𝐏𝐀𝐒𝐓𝐀 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏

𝐃𝐚𝐭𝐞: June 9, 2026 (Tuesday)
𝐓𝐢𝐦𝐞: 9:00 am – 4:00 pm
𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐅𝐞𝐞: P3900
𝐕𝐞𝐧𝐮𝐞:
𝑩𝒖𝒚𝒆𝒓𝒔𝑳𝒊𝒏𝒌 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 𝑺𝒕𝒖𝒅𝒊𝒐
G. Del Pilar St. Brgy. Obrero
Davao City, Philippines
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫: Chef Ronald Donado

Learn how to create restaurant-quality dishes including
• PASTA ALL’ARRABBIATA,
• CREAMY ONION FUSILLI,
• SEAFOOD PASTA NEGRA,
• BEEF TRUFFLED CREAM PASTA,
• PASTA SARDINES WITH SUN-DRIED TOMATO.

In this class you will also learn:
• Prepare homemade pasta sauces with different flavor profiles
• Learn proper portioning and presentation
• Apply proper food storage and preservation methods
• Create single-serve pasta recipes
𝐂𝐥𝐚𝐬𝐬 𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧𝐬:
• All ingredients used during the workshop
• Printed handouts with detailed recipes
• Free use of professional equipment and tools
• Take-home all your cake creations
• Complimentary home-cooked lunch and light snacks
• Certificate of Participation

𝐑𝐞𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐘𝐨𝐮𝐫 𝐒𝐥𝐨𝐭:
• Secure your spot by paying a 𝐏𝟓𝟎𝟎 reservation fee, deductible from your total workshop fee.
• The remaining balance is due on the day of the workshop.

Reserve your spot now by sending us a direct message on Nogie's Messenger

29/05/2026

𝐀𝐃𝐕𝐀𝐍𝐂𝐄 𝐂𝐑𝐎𝐈𝐒𝐒𝐀𝐍𝐓 & 𝐕𝐈𝐄𝐍𝐍𝐎𝐈𝐒𝐄𝐑𝐈𝐄 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏

𝐃𝐚𝐭𝐞: June 6, 2026 (Saturday)
𝐓𝐢𝐦𝐞: 9:00 am – 4:00 pm
𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐅𝐞𝐞: P4500
𝐕𝐞𝐧𝐮𝐞:
𝑩𝒖𝒚𝒆𝒓𝒔𝑳𝒊𝒏𝒌 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 𝑺𝒕𝒖𝒅𝒊𝒐
G. Del Pilar St. Brgy. Obrero
Davao City, Philippines
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫: Chef Ronald Donado

𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧:

𝑩𝒊-𝑪𝒐𝒍𝒐𝒓 𝑳𝒂𝒎𝒊𝒏𝒂𝒕𝒆𝒅 𝑫𝒐𝒖𝒈𝒉
• Chicken Spinach Quiche
• Chicken Pastil Danish
• Thai Style Glutinous Dansh
•
𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒓𝒐𝒔𝒔 𝑳𝒂𝒎𝒊𝒏𝒂𝒕𝒆𝒅 𝑫𝒐𝒖𝒈𝒉
• Chocolate Roti Croissant
• Almond Croquant Croissant
• Sausage Roll
• Choco Biscoff Bow Danish
• Chocolate Pain Au Suisse

𝐂𝐥𝐚𝐬𝐬 𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧𝐬:
• All ingredients used during the workshop
• Printed handouts with detailed recipes
• Free use of professional equipment and tools
• Take-home all your output creations
• Complimentary home-cooked lunch and light snacks
• Certificate of Participation

𝐑𝐞𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐘𝐨𝐮𝐫 𝐒𝐥𝐨𝐭:
• Secure your spot by paying a 𝐏𝟓𝟎𝟎 reservation fee, deductible from your total workshop fee.
• The remaining balance is due on the day of the workshop.

Reserve your spot now by sending us a direct message on Nogie's Messenger – we’d love to hear from you.

29/05/2026

This June, turn your passion for food into a valuable skill!

Enroll in our Lifestyle Baking & Cooking Workshops with Chef Ronald Donado happening on June 2–13, 2026. Enjoy a special lineup featuring exciting new classes alongside our most popular and highly requested workshops.

👨‍🍳 100% Hands-On Experience
👩‍🍳 Beginner-Friendly Instruction
📖 Business-Ready Recipes
🍽 Learn Practical Skills You Can Use at Home or for Business

𝐄𝐯𝐞𝐫𝐲 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐬:
✔ Complete ingredients and supplies
✔ Detailed printed recipes
✔ Use of professional kitchen equipment
✔ Take home everything you make
✔ Complimentary lunch and snacks
✔ Certificate of Participation

𝐒𝐞𝐜𝐮𝐫𝐞 𝐘𝐨𝐮𝐫 𝐒𝐥𝐨𝐭 𝐓𝐨𝐝𝐚𝐲!
A ₱500 reservation fee is all you need to confirm your seat. This amount is fully deductible from the workshop fee, with the balance payable on the day of the class.

📌 Limited slots available per session to ensure personalized hands-on learning.

Message us now for the complete schedule, rates, and class details!