03/08/2026
Vicky's Iced Pumpkin Spice Corn Coffee Latte
Prep time: 5 minutes
Cook/Brew time: 5 minutes
Servings: 1 glass
🛒 Ingredients
For the Corn Coffee Base:
2 tablespoons Vicky’s Home-crafted Ground Maize (Herbal Corn Coffee)
¾ cup hot water
For the Pumpkin Spice Latte:
2 tablespoons real pumpkin puree (canned or freshly cooked)
1–2 tablespoons sweet condensed milk, maple syrup, or brown sugar (adjust to taste)
½ teaspoon pumpkin pie spice (or a mix of ground cinnamon, nutmeg, ginger, and a pinch of cloves)
½ cup milk of choice (whole milk, oat milk, or almond milk)
1 cup ice cubes
Optional: Whipped cream & a dash of cinnamon for topping
🍳 Step-by-Step Instructions
Step 1: Brew the Herbal Corn Coffee
Add 2 tbsp of Vicky’s Ground Maize to ¾ cup of boiling water.
Simmer or steep for 3–5 minutes to extract its rich, roasted flavor.
Strain using a fine mesh strainer, French press, or coffee filter. Set aside to cool slightly.
Step 2: Mix the Pumpkin Spice Flavor Base
In a glass or small pitcher, combine the pumpkin puree, sweetener, and pumpkin pie spice.
Pour in the freshly brewed corn coffee while it's still warm and whisk thoroughly until the pumpkin puree and spice are smoothly dissolved into the liquid.
Step 3: Assemble the Iced Latte
Fill a tall glass to the top with ice cubes.
Pour your spiced corn coffee mixture over the ice.
Slowly pour in the milk to create a lovely layered swirl effect.
Step 4: Garnish & Serve
Top with whipped cream if desired.
Dust with extra pumpkin pie spice or ground cinnamon, pop in a straw, and enjoy!
💡 Pro-Tip: If you prefer a hot latte, simply warm the milk with the pumpkin puree, spice, and sweetener in a saucepan until steaming, froth it up, and pour over a fresh hot cup of Vicky's Herbal Corn Coffee!
