Vicky's Home-crafted Ground Maize

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Vicky's Home-crafted Ground Maize Indulge in the delightful taste of homemade, native herbal corn coffee, a flavorful and healthy alternative to traditional brews.
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For inquiries/orders just pm or text, thank you!

Just the good stuff.😊
15/10/2026

Just the good stuff.😊

15/10/2026

Get all the rich, roasted comfort you love.🧊☕

Ready for a healthier, stomach-friendly brew? Send us a DM to order your fresh batch today! 📩

Toasted Corn Champorado Latte (The Midnight Snack Brew)Filipinos have a deep love for champorado (sweet chocolate rice p...
13/10/2026

Toasted Corn Champorado Latte (The Midnight Snack Brew)
Filipinos have a deep love for champorado (sweet chocolate rice porridge), often paired with something salty or roasted. This recipe captures that nostalgic, cozy flavor profile by turning your ground maize into a rich, chocolate-infused comfort drink.

Ingredients
2 tbsp Vicky’s Home-crafted Ground Maize

1 cup Hot water

1 tbsp Table tsokolate (pure cacao tablea) or high-quality cocoa powder

1 to 2 tbsp Condensed milk (adjust to your desired sweetness)

1/2 cup Warm milk (or evaporated milk for that rich, traditional Pinoy taste)

Step-by-Step Preparation
Melt & Brew Together

In a mug, place your 2 tablespoons of ground maize and your tablea (broken into small pieces) or cocoa powder. Pour in 1 cup of hot water.

The 1-Minute Steep

Let the mixture steep and settle for 1 minute. This allows the rich roasted corn and the deep, bittersweet chocolate notes of the tablea to blend together.

Strain for Smoothness

Pour the liquid through a fine-mesh strainer into a clean mug to filter out all the maize and chocolate sediment.

Add the Creamy Pinoy Touch

While the liquid is still hot, stir in your condensed milk until completely dissolved.

Top with Warm Milk

Pour warm milk (or evaporated milk) over the top. Stir gently and enjoy your caffeine-free, chocolate-corn comfort cup—just like a warm bowl of champorado in liquid form!

Your desk buddy for a productive day—minus the afternoon jitters or stomach acid! 🧊💻✨When you're powering through tasks,...
11/10/2026

Your desk buddy for a productive day—minus the afternoon jitters or stomach acid! 🧊💻✨

When you're powering through tasks, a cold glass of Vicky’s Home-crafted Ground Maize gives you that rich, roasted satisfaction to keep you focused. 100% caffeine-free, non-acidic, and gentle on your digestion all day long. 🌾💛

Need a fresh pack for your work desk? Send us a DM to order today! 📩

Creamy Iced Maize & Pandan BrewA refreshing, fragrant iced drink that elevates the earthy, roasted flavor of maize with ...
29/09/2026

Creamy Iced Maize & Pandan Brew
A refreshing, fragrant iced drink that elevates the earthy, roasted flavor of maize with traditional tropical aroma.

Ingredients:

2 tbsp Vicky’s Home-crafted Ground Maize

1 cup Hot water

1 leaf Fresh pandan (tied in a knot) or 1–2 drops pandan extract

2 tbsp Condensed milk or evaporated milk

1 cup Ice cubes

How to Prepare:

Steep the ground maize and pandan leaf in hot water for 1 minute.

Strain out the grounds and leaf into a cup, then stir in the condensed milk while the liquid is still warm.

Let it cool slightly, then pour over a glass full of fresh ice cubes.

Did you know that drinking a warm cup of roasted corn coffee after lunch or dinner naturally aids your digestion? 🌾💛Unli...
25/09/2026

Did you know that drinking a warm cup of roasted corn coffee after lunch or dinner naturally aids your digestion? 🌾💛

Unlike traditional coffee, which can irritate the stomach lining or speed up digestion too aggressively, roasted whole maize contains gentle dietary fiber and natural roasted starches. It acts as a warm, comforting digestive aid that helps settle your stomach—making it the ideal post-meal drink! ☕✨

Enjoy it straight, or let the grounds settle for 30–60 seconds for a smooth, soothing finish.

Have you tried drinking your maize coffee after meals yet? Send us a DM!

23/09/2026

Slow mornings, warm cups, and zero jitters. ☕✨

Rain outside, iced brew inside! 🌧️☀️Whether you’re cooling down from the midday sun or cozying up during a sudden downpo...
22/09/2026

Rain outside, iced brew inside! 🌧️☀️

Whether you’re cooling down from the midday sun or cozying up during a sudden downpour, a glass of roasted ground maize hits the spot every single time. No jitters, no acid reflux—just pure, comforting goodness. 🌾✨

How’s the weather where you are right now? Tell us in the comments or DM us! 📩

Powering through work without the jitters or afternoon crash. 💻✨
10/09/2026

Powering through work without the jitters or afternoon crash. 💻✨

Toasted Corn & Guyabano Cold BrewA light, fruity, and deeply refreshing herbal brew for warm afternoons.Prep Time & Yiel...
07/09/2026

Toasted Corn & Guyabano Cold Brew
A light, fruity, and deeply refreshing herbal brew for warm afternoons.

Prep Time & Yield
Prep Time: 3 minutes

Resting/Cooling Time: 10 minutes

Servings: 1 tall glass

Ingredients
2 tbsp Vicky’s Home-crafted Ground Maize

1 cup (8 oz) Hot water (just off the boil)

2–3 tbsp Natural guyabano juice or pure guyabano puree (adjust to taste)

1 tbsp Honey or brown sugar (optional, if you prefer a touch extra sweetness)

1 cup Ice cubes

Garnish (optional): A fresh slice of lemon, guyabano, or a mint sprig

Step-by-Step Preparation
Brew & Filter the Base

In a cup or heat-proof pitcher, combine 2 tablespoons of Vicky’s Home-crafted Ground Maize with 1 cup of hot water. Let it settle for 1 minute, then pour it through a fine-mesh strainer or coffee filter into a clean glass to catch the grounds. (Stir in sweetener now if desired.)

Cool the Filtered Brew

Set your smooth, filtered corn coffee aside to cool, or pop it in the fridge for a quick chill.

Prep Your Glass

Fill a tall glass to the brim with fresh ice cubes.

Mix the Ingredients

Pour your cooled, filtered maize coffee over the ice, then add 2 to 3 tablespoons of natural guyabano juice or puree.

Stir & Serve

Stir gently to blend the bright, fruity guyabano with the smooth, roasted maize base. Add your garnish and enjoy!

Address

Ph 12 Deca Homes, Tacunan
Davao City
8000

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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