Dollie'cious Cravings

19/10/2026

🥧 My homemade egg pies are also perfect for souvenirs! ❤️ Just send me a message for more details. One of my customers recently ordered 40 packs with 3 slices each, and she was very happy with her order. Thank you for your trust and support! 😊

16/10/2026

10/10/2026

Ube macapuno eggpie❤️
Thank you for making my sweets part of your event!

03/10/2026

We recently discovered this little café near our house, and it’s definitely a place worth checking out! 🌿☕️

The food is delicious, the servings are surprisingly generous, and the service is fast, too. I also love the relaxing outdoor setup surrounded by lots of beautiful green plants. 🌱💚 It’s a non-air-conditioned café, so it can get a little warm, especially during the daytime, but the food, prices, and friendly service definitely make it worth a visit.

And now for the food! 😋

🍓🍵 My personal favorite drink is their Berry Matcha. I played it safe and ordered the 16 oz. small size because I didn't want to be disappointed if I couldn't finish the 22 oz. 😂 But after trying it, I think I might go for the 22 oz. next time because it was really good!

🍔 The Chicken Burger with Black Bun was another surprise. It was HUGE and so generously filled that I couldn't finish it. I ended up taking half of it home! 😂 And honestly, I wasn't expecting the other food items to be this big either.

🌶️🍝 I also came specifically for the Korean Spicy Carbonara, and this one is seriously filling! It was creamy, flavorful, and had just the right spicy kick. Isa pa 'to sa mga nakakabusog, kaya hindi ko na talaga naubos yung burger! 😂

🧇🍫 The Choco Oreo Waffle was also served hot and came in such a generous serving. It was a sweet treat that the whole family enjoyed. Needless to say, our family's tummies were very happy! 😂❤️

We ordered nine different menu items, and our total bill was just a little over ₱1,000. Considering the generous portions, that's honestly a great deal!

The owner and staff were also very polite, friendly, and welcoming. When we arrived, the café had just opened, so we were lucky enough to get a parking spot. 🚗

One little regret, though—we wish we had brought our Sony camera! 📸 The food and the cozy green surroundings would have looked even better in our photos. Hayyy, next time! 😂🌿

If you're looking for a casual, affordable café with generous servings, delicious food, refreshing drinks, and a relaxing outdoor vibe, this little place is definitely worth trying. Just come hungry! 😂💚

We'll definitely be coming back—and next time, I'm getting the 22 oz. Berry Matcha! 🍓🍵

📍 Cafe de Luna

Address: Coop St., San Francisco, Bulakan, Bulacan

🕒 Opening Hours:
Monday–Saturday: 3:00 PM–9:30 PM
Last order: 9:00 PM
Sunday: Closed

🚚 Available for: Dine-in, Pick-up & Delivery
They deliver around Guiguinto and Bulakan, Bulacan.

📱 Facebook: Cafe de Luna pagehttps://www.facebook.com/search/top?q=cafe%20de%20luna

We'll definitely be coming back—and next time, I'm getting the 22 oz. Berry Matcha! 🍓🍵💚

03/10/2026

No caption, just❤️

23/09/2026

22/09/2026

Tofu Skin & Mushrooms with Creamy Peanut Sauce

Ingredients
• 100 g dried tofu skin
• 2 tbsp olive oil
• 3–4 cloves garlic, minced
• 100–150 g mushrooms, sliced
• 1 small carrot, julienned
• 2 tbsp peanut butter
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1–2 tsp chili oil, depending on your spice preference
• 2–3 spring onions, chopped
• 3/4 cup water
• Optional: sesame seeds

Procedure
1. Prepare the tofu skin.
Soak the dried tofu skin in warm water for about 10–15 minutes, or until soft. Drain well and cut into bite-sized pieces.
2. Sauté the aromatics.
Heat the olive oil in a pan. Add the garlic and sauté for about 30 seconds until fragrant.
3. Cook the vegetables.
Add the mushrooms and carrots. Stir-fry for 2–3 minutes until slightly tender.
4. Add the tofu skin.
Add the softened tofu skin and gently mix with the vegetables.
5. Make the sauce.
Add the peanut butter, oyster sauce, sesame oil, sugar, chili oil, and water. Stir well until the peanut butter melts and forms a creamy sauce.
6. Simmer.
Let it simmer for about 3–5 minutes. Stir occasionally until the sauce thickens slightly and coats the tofu skin.
7. Finish the dish.
Turn off the heat and add the spring onions. Mix gently.
8. Serve.
Sprinkle with sesame seeds if desired. Serve warm with rice or enjoy it on its own.

13/07/2026

13/07/2026

My Own Version: Tofu Mushroom Siomai with Malunggay 🥟🌿
Healthy, tasty, and budget-friendly! 😋

05/07/2026

Eggpie with macapuno is so yummy!❤️