Stow Kitchen

Stow Kitchen Your daily dose of easy recipes, food finds, and kitchen hacks. From trending dishes to budget meals. 🍳 Welcome to StowKitchen!

Your daily dose of easy recipes, food finds, and kitchen hacks — all made for Filipino foodies and home cooks. From trending dishes to budget meals, we cook, taste, and share what’s hot in kitchens across the Philippines and beyond.

đŸ„˜ What You’ll Find Here:
✅ Daily recipe videos
✅ Local and international food finds
✅ Time-saving cooking tips
✅ Fun and relatable food content for all ages

📍 Servin

g Filipino flavor, one bite at a time!
đŸŽ„ New videos daily — follow for food you'll want to cook right now.

17/02/2026

Chinese New Year classic! Watch me slice tikoy, coat it in egg, and fry it until perfectly soft and chewy. Simple, festive, and comforting, give it a try today and cook along with me!

02/02/2026

What happens when tinola meets high heat and stainless steel?
I used my Chef’s Classic Stainless Low Casserole, roasted it half-cooked at high temperature with tanglad underneath for that deep aroma.
This is just the teaser—full recipe video coming next. Sharing the exact cookware I use.

30/01/2026

This is how I make swirly scrambled eggs on my Chefs Classic stainless pan—smooth, creamy, and no sticking. Once you get the heat right, stainless becomes an everyday pan.

Save this and check the link for the pan I’m using.

28/01/2026

Sharing what I truly use in my kitchen.
My trusted Chef’s Classic cookware—now joined by new additions this year: the low stainless casserole pan, chef’s knife, and tong. All high quality, durable, and perfect for everyday Filipino dishes like sinigang.
Simple tools that make home cooking better.

26/01/2026

Join us on a Baguio food crawl! We tried Chocolate de Batirol, Agara Ramen, Hill Station, BYU Donuts, Everything Nice, and explored the market for fresh strawberries, veggies, and Good Shepherd jams. Insider tips included! 🍓☕

13/01/2026

Mamou is our go-to restaurant for special occasions—and their steak never disappoints. This visit, we tried the Dry-Aged Wagyu T-Bone (still good!), but next time we’re going back to our favorite USDA Dry-Aged Porterhouse. From spring rolls to pasta to fried chicken for the little one, there’s truly something for everyone.

10/01/2026

A simple way to reheat frozen spaghetti sauce while keeping it smooth and flavorful.
I cook fresh noodles, save a little pasta water, then slowly reheat the sauce using my Chefs Classic stainless low casserole with lid. The even heat makes a big difference, especially for gentle simmering and melting cheese at the end.
Sharing more from our kitchen in 2026 đŸ€

03/01/2026

A simple way to reheat frozen kare-kare without losing its texture.
I use chopsticks as a makeshift steamer so the glass container doesn’t sit directly on the pot. Low heat, slow steam, same rich flavor.
Sharing more from our kitchen in 2026 đŸ€

24/12/2025

It’s been a busy season, but we didn’t want to miss greeting everyone. 🎄
Sharing a few food snaps from our Golden Christmas Night at Marco Polo. May your Christmas Eve be filled with good food, meaningful moments, and people you love.
Merry Christmas from all of us at StowKitchen.

14/11/2025

A new StowKitchen favorite! Crispy Bagoong Liempo sa Gata—creamy bagoong coconut pork, topped with crunchy air-fried liempo for the perfect texture combo. Simple, delicious, and rice-friendly!
Follow StowKitchen for more quick & comforting dishes. Full Recipe Vid up next!

11/11/2025

We cook everything in this pan. Even after frying, its still non stick for the egg

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