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CINNAMON ROLLS For the dough:• 4 cups (500 g) all-purpose flour• 1 packet (7 g) instant yeast• 1 cup (240 ml) warm milk•...
06/01/2026

CINNAMON ROLLS

For the dough:
• 4 cups (500 g) all-purpose flour
• 1 packet (7 g) instant yeast
• 1 cup (240 ml) warm milk
• ⅓ cup (70 g) granulated sugar
• ⅓ cup (75 g) softened butter
• 1 tsp salt
• 2 large eggs
For the filling:
• ½cup (100 g) brown sugar
• 2 tbsp ground cinnamon
• ⅓ cup (75 g) softened butter
For the glaze:
• 1 cup (120 g) powdered sugar
• 2 tbsp cream cheese (optional, for a richer glaze:

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