Lhen's Cakes Corner

Lhen's Cakes Corner All my creation are not for SALE. It's all about my PASSION and content purposes only.
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05/09/2026

SAME DAY BAKE SOURDOUGH BAGELS Achieving the perfect chew and crunch in our same day bake sourdough bagels.
INGREDIENTS:
1000g All purpose flour
450 g water
200 g sourdough starter
80 g honey
20 g salt.
METHOD:
1. Mix all ingredients until well combined. Knead the dough until smooth & elastic. Let it rest for 40 minutes.
2. Perform 2 sets of stretch and fold 40 munites in between.
3. Let it test for 2 hours at room temperature or until doubled in size.
4. Divide the dough into 100g each,roll into round ball and rest for 30 minutes.
5. Roll the dough out snd shape into a log, and form into a bagel by tucking one end into the other.
6. Rest for 1 hour.
7. Preheat the oven to 200°C.
8. Boil water in a large, deep pot with 1 tablespoon of baking soda and 1 tablespoon of brown sugar.
9. Boil the dough for 1 minute on each side, then place on a baking tray with parchment paper.
10. Bake for 20 minutes or until golden brown. Enjoy!• • • ・ • • •

04/09/2026

Switching my stretch & Fold into coil fold during my bulk fermentation

03/09/2026

Sourdough Shaping

01/09/2026

Sourdough Bagels

30/08/2026

Ube Cake — a traditional Filipino favorite, beautifully made with cream cheese and non-dairy whipping cream from REDMAN

29/08/2026

After 24 hrs cold fermentation look at the gluten structure of this dough.

27/08/2026

🐢🌊

27/08/2026

The 6-Minute Score. When and Why
Scoring can be tricky when dough feels especially soft or sticky, like this delicate, freshly milled dough, or when you've created an intricate decorative design you don't want to tear. That's when the
6-minute score technique is helpful.
Place the loaf into a fully preheated Dutch oven at
250°C, cover, and bake for about 6 minutes (adjust slightly if baking hotter or cooler).
At this point, the crust will have set just enough to cut cleanly without dragging, but is still soft enough to open beautifully.
Uncover, make the expansion cut, then return the loaf to the oven covered to continue baking as usual before finishing uncovered for color and crust.
This method protects delicate scoring, prevents messy tears, and gives better bloom on loaves that feel challenging to cut before baking.

26/08/2026

🩷🩵🦩

26/08/2026

Easy and Simple cake decoration.
A zesty lemon cake with smooth lemon buttercream, finished with a fun gymnastics cake topper and a touch of sparkle.

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Manila

Telephone

+6582651831

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