tale.of.yumm

04/06/2025

Handpicked with love from my terrace garden to the plate, wrapped in flavours of home 🫶🏻
🍛 Masoor Dal
🍆 Pura Begena Bilahi Pitika
🥚 Aloo Pitika & Boiled Egg with Red Chilli Oil and Roasted Onion
🥔 Spicy Baby Potatoes
🌿 Palak Chutney
🍚 Steamed Rice with a squeeze of lime

05/03/2025

A bowl of freshly prepared Moong Dal Halwa by my mom, a rich and aromatic Indian dessert. The halwa has a golden-orange hue and a grainy yet luscious texture, indicating a slow-cooked preparation with ghee. It is garnished with almonds, cashews, and edible silver leaf (varak), adding to its festive and indulgent appeal. The dessert is presented elegantly, ready to be enjoyed as a traditional delicacy.
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04/03/2025

Perfect for suhoor or iftar, this wholesome dish provides hydration, fiber, and essential vitamins to keep you feeling light yet satisfied. A delightful balance of health and flavor, it’s a beautiful way to embrace the blessings of Ramadan with every spoonful.
As you break your fast, indulge in this refreshing and nourishing bowl, crafted to replenish and energize your body.
Made with creamy yogurt, this bowl is adorned with fresh strawberries, juicy blueberries, and vibrant pomegranate seeds, offering a natural sweetness and a boost of antioxidants.

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04/02/2025

06/12/2024

Craving for variety of corn dog, korean gimbap, rokboki, ramen, fried chicken, smoky rice bowl, bubble tea and more such Korean Cuisine then look no further, because yum yum korean bucket guwahati is your next destination for a perfect Korean meal.

➡️ Vibe - Small and Cosy
➡️ Food - 9/10
➡️ ₹500 - 700 (for 2)
➡️ Location - Yum Yum Korean Bucket Guwahati, Ground Floor, Ambika Mansion, Pipe Line, Hatigaon Main Rd, Basisthpur, Guwahati, Assam 781038
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19/11/2024

“Roasted Garlic Fried Rice (chicken)” with chicken manchurian from !💫

Aromatic roasted garlic flavour is something that goes with some indo-chinese chicken gravy is worth every penny.
➡️Food - 8.5/10
➡️Ambience- 8/10
➡️Spacious enough
➡️Halal ✅
➡️Family Friendly
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!

03/11/2024

Fish Kalia - a spicy, thick, and flavorful sauce is a bengali dish of fish.
Generally mustard paste is not added but i have tried it with a twist of mustard paste in it💖

Ingredients :
Fresh Katla Fish
2 tsp Mustard
2 Green Chillies
2 Red Chillies
2 tomatoes
2 onions
8-9 cashews
Around 10 raisins
Dahi
Khade Masale
1 tsp each of jeera, coriander, haldi and red chilli powder (for curry)
Salt
Turmeric Powder
5-6 garlic
Mustard oil

Process :
1.Marinate the fresh katla fish pieces with turmeric powder and salt and fry it until 80%
2.Make tomato purée with 2 mentioned tomatoes.
3.Soak 2 tsp mustard for 15-20 mins and make a fine paste of the mustard adding 2 green chilies and 5-6 garlic.
4. Fry 1 1/2 sliced onions and fry it till golden brown, add cashews raisins and fried onion in the mixing jar and make a fine paste.
7. In a pan add oil and sprinkle some mustard seeds, dry red chilli and khade masale, add half sliced onion, saute it and add the tomato purée, add a little salt and cook until the oil releases, add the mustard paste and cover it, let the oil release again again add the cashew and onion paste mix it well, after a nice stir add water and cover it for 1-2 mins.Check the salt if needed more. Now add the fried fish and stir well. Cover it again for 5-7 mins and serve hot with jeera rice (preferred).
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