25/04/2026
You want to give Mom something meaningful this year… but you don’t know where to start.
Store-bought cakes feel impersonal. DIY sounds intimidating. And you’re worried you won’t get it right in time for Mother’s Day.
This is exactly what we’re here for.
On May 2 (Saturday), you’ll be guided step by step in a hands-on Salted Caramel Cake Class—so you can confidently bake, assemble, and decorate your own beautiful cake.
No guesswork. No overwhelm. Just clear guidance and real results.
By the end of the class, you won’t just have a cake—you’ll have something you made yourself, complete with piped buttercream flowers, ready to gift (or proudly serve).
Class fee is 4,500
Hands-on session with Chef Bam Piencenaves
This class fills up fast every time. If you’ve been waiting for the right moment to try, this is it.
Message us now to reserve your seat.