The Design Room PH

The Design Room PH Dream. Learn. Create. Lifestyle Classes
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A new class is rolling in this October. Introducing THE ROLL EDIT a hands-on class with Chef Bam Piencenaves, where we ...
01/09/2026

A new class is rolling in this October.

Introducing THE ROLL EDIT a hands-on class with Chef Bam Piencenaves, where we go beyond the classic cinnamon roll and explore just how exciting a good roll can be.

You’ll get hands-on as we make 6 incredible flavors, a curated collection of contemporary bakery favorites:

The Softest Classic Cinnamon Rolls

Toasted Cereal Milk Rolls

Tiramisu Rolls

Blue Cheese Milk Rolls
Almond Crumble Rolls

Savory Pork Floss Rolls

Our first class is on October 10. It may still be weeks away, but if Chef Bam’s previous classes are any indication, seats won’t stay available for long.

This is a hands-on class with limited seats, so everyone gets the proper guidance and learning experience.

Pre-registration is required.
Class details are in the poster below.

THE ROLL EDIT
Classic Swirls. Modern Flavors.

31/08/2026

You deserve to do what makes you happy.

Sharing snapshots of our Focaccia Table class last Saturday.


The holidays is about gathering around the table and making sure there’s really good food waiting when everyone gets the...
25/08/2026

The holidays is about gathering around the table and making sure there’s really good food waiting when everyone gets there.

This September, I’m opening up some of my personal holiday recipes for a class that’s especially close to my heart.

Introducing HEIRLOOM HOLIDAY BAKING, a collection of recipes meant for the days when family and friends come together. Recipes you’ll want to make year after year, until they simply become part of your own holiday traditions.

In this FULL HANDS-ON CLASS we’ll make:

Make-Ahead Cinnamon Rolls - because Christmas morning should be delicious, not stressful

Queso de Bola Cheesecake - a festive savory bake perfect for holiday entertaining

Cheese Crackers for Charcuterie Boards - homemade additions that make your grazing table extra special

Rum Cake - rich, celebratory and made for sharing

Molten Chocolate Lava Cake - an impressive warm dessert for your holiday table

This is a special class for me because I’ll be bringing out recipes from my own collection, the kind of food I love preparing when the people who matter most are gathered around the table.

HEIRLOOM HOLIDAY BAKING
with Chef Bam Piencenaves

September 20, 2026 | Sunday
9:00 AM – 4:00 PM
Full Hands-On Class

Class Fee:
Returning Students - ₱4,000
New Students -₱4,500

Come bake with me and bring home more than recipes. Bring home a collection you can make part of your family's Christmas for years to come.

Limited seats available. Message us to reserve your seat.

We take care of every detail to make sure students are well taken cared of and receive the best learning experience.
25/08/2026

We take care of every detail to make sure students are well taken cared of and receive the best learning experience.

24/08/2026

You don’t need to be a master baker to make focaccia and artisan sandwiches that look straight out of a café.

We’re simplifying the process so YOU can make them yourself—and be the hero of your next party, brunch, or family gathering.

In this hands-on class:

YOU will make your own same-day yeasted focaccia
YOU will prepare the sandwich fillings yourself
And we’ll take the guesswork out of putting together beautiful, delicious artisan sandwiches.

Our first schedule filled up in ONE DAY.

We opened a September class because we simply couldn’t say no to our waitlist—and fair warning: we only have a few seats left.

If you’ve been thinking about joining, message us now before this one fills up too.

DM us to reserve your seat.

September 5, 2026
Class Fee: 3950
Former students Rate: 3500

You don’t need to be a master baker to make focaccia and artisan sandwiches that look straight out of a café. We’re simp...
23/08/2026

You don’t need to be a master baker to make focaccia and artisan sandwiches that look straight out of a café.

We’re simplifying the process so YOU can make them yourself—and be the hero of your next party, brunch, or family gathering.

In this hands-on class:

YOU will make your own same-day yeasted focaccia
YOU will prepare the sandwich fillings yourself
And we’ll take the guesswork out of putting together beautiful, delicious artisan sandwiches.

Our first schedule filled up in ONE DAY.

We opened a September class because we simply couldn’t say no to our waitlist—and fair warning: we only have a few seats left.

If you’ve been thinking about joining, message us now before this one fills up too.

DM us to reserve your seat.
Full class details are in the poster below.

21/08/2026

Can you really bake great cookies?

Join any of our 2 cookie classes!!!

Artisan Cookies 1 ( September 27)
Artisan Cookies 2 ( September 19)

Each class has different recipe line ups.

DM us before seats run out.

Our Salted Caramel Cake Class is back this September! Learn how to make one of our most loved signature cakes from start...
18/08/2026

Our Salted Caramel Cake Class is back this September! Learn how to make one of our most loved signature cakes from start to finish—and yes, YOU will be making it yourself.

September 26, 2026 - Saturday
9:00 AM–4:00 PM
Class Fee: ₱4,500

Seats for this class always go fast, so message us as soon as you can to reserve your slot.

See you in class!
See less

18/08/2026

They never thought they could make it… until they did.

Our Salted Caramel Cake Class is back this September! Learn how to make one of our most loved signature cakes from start to finish—and yes, YOU will be making it yourself.

September 26, 2026
9:00 AM–4:00 PM
Class Fee: ₱4,500

Seats for this class always go fast, so message us as soon as you can to reserve your slot.

See you in class!

If only someone had told me how tricky cookies can be. 😂When I first started, I thought cookies were easy ,until mine ca...
18/08/2026

If only someone had told me how tricky cookies can be. 😂

When I first started, I thought cookies were easy ,until mine came out dry, crumbly, and definitely not what I imagined.

That’s exactly why our Artisan Cookies 2 Class takes you through the fundamentals that make all the difference. And yes, this is hands-on. You’ll be making several delicious cookie recipes yourself!

A lot of you asked for a **September schedule**, so here it is:

ARTISAN COOKIES 2 CLASS
September 19 - Saturday - 9AM TO 1PM
Maximum of 12 students ONLY
Class Fee: 3,500

We keep our classes small for a more hands-on and conducive learning experience.

Some seats were already reserved even before this post, so **message us right away if you want to join.**

See you in class! DM us to reserve your seat.

Address

1st Level 87 Don A. Roces Avenue
Quezon City
1103

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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