AISCA Inc.

09/09/2026

09/09/2026

Culinary Essential 2
Batch-11

06/09/2026

🚨 𝐒𝐄𝐄 𝐘𝐎𝐔 𝐈𝐍 𝐏𝐀𝐍𝐆𝐀𝐒𝐈𝐍𝐀𝐍!

Calling all TESDA Trainers, Assessors, and Culinary Instructors!
It's time to level up your food safety credentials! 🍽️✅

FoodSHAP® (BFS) Level 2 - Basic Food Safety for Food Handlers
RECHEDULE (Due to weather condition)
📅 September 26, 2026 (Saturday) | 8AM - 5PM
📍 AISCA Campus, Rosales, Pangasinan
💳 ₱3,980 (inclusive of meals, training kits, & training modules)
📞 Inquire now: +639175030166 | +639603381051

ENROLL HERE 👇
https://forms.gle/4XmBfDy3pyJb44Ct6

Slots are limited - don't miss your chance to become an internationally certified food safety practitioner! 👨‍🍳🌍

📲 Inquire now:
0917 503 0166 / 0960 338 1051

02/09/2026

🕊️ In Loving Memory of Chef Bernard Lomibao 🕊️

Today, we honor and remember the life of Chef Bernard Lomibao, a respected culinary director, mentor, and inspiration to many.

His passion for culinary arts, dedication to education, and the lives he touched will remain a lasting part of his legacy. May the knowledge, values, and love for the culinary profession that he shared continue to live on through his students, colleagues, and friends.

Thank you, Chef Bernard, for your years of service, guidance, and inspiration. Your legacy will forever have a place in the hearts of the culinary community.

Rest peacefully, Chef. Your kitchen may be silent, but your legacy will continue to speak. 🤍👨‍🍳

October 16, 1953 – September 02, 2026
Forever remembered. Forever honored.
Forever missed. 🕊️

25/08/2026

FoodSHAP® Level 2
BASIC FOOD SAFETY FOR FOOD HANDLERS (BFS)

WHO SHOULD ATTEND?

1. Assessors and
Evaluators
2. Trainers and
Instructors (Culinary and Hospitality)
3. Academic
Educators (Culinary or
H.E. Teachers)
4. Kitchen Worker Industry (local or abroad)

Limited slots only! Grab yours now!

14/08/2026

Thank you, WOFEX 2026! 💚

What an incredible few days of learning, connecting, and sharing our passion for the food industry.
Congratulations! to all the winners of The Philippine Culinary Cup 2026. 👨🏼‍🍳👩🏼‍🍳🍽️

14/08/2026

Refreshing our knowledge, strengthening our skills, and staying aligned with our goals through our Division Refresher Training for TLE/TVL Specializations.
📚✨

27/07/2026

𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗰𝗹𝗮𝘀𝘀𝗿𝗼𝗼𝗺 𝘀𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝘁𝗼 𝘁𝗵𝗲 𝗴𝗹𝗼𝗯𝗮𝗹 𝗸𝗶𝘁𝗰𝗵𝗲𝗻! 🍽️✨
𝗔𝘁 𝗔𝗜𝗦𝗖𝗔, 𝘄𝗲 𝗯𝗲𝗹𝗶𝗲𝘃𝗲 𝗶𝗻 𝗥𝗲𝗮𝗹-𝗪𝗼𝗿𝗹𝗱 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝘁𝗶𝗮𝗹 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴. 𝗪𝗲 𝗱𝗼𝗻'𝘁 𝗷𝘂𝘀𝘁 𝘁𝗲𝗮𝗰𝗵 𝘆𝗼𝘂 𝗿𝗲𝗰𝗶𝗽𝗲𝘀—𝘄𝗲 𝗶𝗺𝗺𝗲𝗿𝘀𝗲 𝘆𝗼𝘂 𝗶𝗻 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝘀, 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘁𝗼𝘂𝗿𝘀, 𝗮𝗻𝗱 𝗰𝘂𝘁𝘁𝗶𝗻𝗴-𝗲𝗱𝗴𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀.

𝗦𝗲𝗰𝘂𝗿𝗲 𝘆𝗼𝘂𝗿 𝘀𝗹𝗼𝘁 𝗳𝗼𝗿 𝗕𝗮𝘁𝗰𝗵 𝟭𝟮 𝗮𝗻𝗱 𝗴𝗮𝗶𝗻 𝗮 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲 𝗶𝗻 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀 𝗮𝗻𝗱 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀!

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝗴𝗲𝘁 𝘄𝗶𝘁𝗵 𝗔𝗜𝗦𝗖𝗔:
• 𝗚𝗹𝗼𝗯𝗮𝗹 𝗰𝘂𝗿𝗿𝗶𝗰𝘂𝗹𝘂𝗺 + 𝗧𝗘𝗦𝗗𝗔 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻
🎓• 𝗣𝗿𝗲𝗺𝗶𝘂𝗺, 𝗵𝗶𝗴𝗵-𝗲𝗻𝗱 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗸𝗶𝘁𝗰𝗵𝗲𝗻𝘀
🔪• 𝗙𝗹𝗲𝘅𝗶𝗯𝗹𝗲 𝘀𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝘀 & 𝗮𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲 𝗽𝗮𝘆𝗺𝗲𝗻𝘁 𝗽𝗹𝗮𝗻𝘀
💼• 𝗗𝗶𝗿𝗲𝗰𝘁 𝗺𝗲𝗻𝘁𝗼𝗿𝘀𝗵𝗶𝗽 𝗶𝗻 𝘀𝗺𝗮𝗹𝗹, 𝗳𝗼𝗰𝘂𝘀𝗲𝗱 𝗰𝗹𝗮𝘀𝘀𝗲𝘀

👨‍🍳𝗬𝗼𝘂𝗿 𝗳𝘂𝘁𝘂𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘀𝘁𝗮𝗿𝘁𝘀 𝗵𝗲𝗿𝗲.
💬 𝗦𝗲𝗻𝗱 𝘂𝘀 𝗮 𝗺𝗲𝘀𝘀𝗮𝗴𝗲 𝘁𝗼𝗱𝗮𝘆 𝗼𝗿 𝗰𝗮𝗹𝗹 𝟬𝟵𝟭𝟳-𝟱𝟬𝟯𝟬-𝟭𝟲𝟲 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲 𝗱𝗲𝘁𝗮𝗶𝗹𝘀.
📍 𝗗𝗿𝗼𝗽 𝗯𝘆 𝗼𝘂𝗿 𝗰𝗮𝗺𝗽𝘂𝘀 𝗮𝘁 𝗠𝗮𝗰𝗔𝗿𝘁𝗵𝘂𝗿 𝗛𝗶𝗴𝗵𝘄𝗮𝘆, 𝗖𝗮𝗿𝗺𝗲𝗻 𝗘𝗮𝘀𝘁, 𝗥𝗼𝘀𝗮𝗹𝗲𝘀, 𝗣𝗮𝗻𝗴𝗮𝘀𝗶𝗻𝗮𝗻.

22/07/2026

white apron VS black apron😂

14/07/2026

"🍰 𝗣𝗔𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 & 𝗖𝗢𝗡𝗙𝗘𝗖𝗧𝗜𝗢𝗡𝗘𝗥𝗬 – 𝗰𝗿𝗲𝗮𝘁𝗲 𝗲𝗱𝗶𝗯𝗹𝗲 𝘄𝗼𝗿𝗸𝘀 𝗼𝗳 𝗮𝗿𝘁! ✨
𝗠𝗮𝘀𝘁𝗲𝗿 𝘁𝗵𝗲 𝗰𝗿𝗮𝗳𝘁 𝗼𝗳 𝗯𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗱𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝗻𝗴 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗽𝗮𝘀𝘁𝗿𝗶𝗲𝘀, 𝗰𝗮𝗸𝗲𝘀, 𝗮𝗻𝗱 𝗰𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝘀. 𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝘀𝗸𝗶𝗹𝗹𝘀 𝘁𝗼𝗱𝗮𝘆!

Admission open for BATCH 12!

Program Offered:
-🌍 International Professional Culinary Arts and Operations Program.
10 months In-house training
2 months OJT Local

✅ Batch Details:

- 📅 Batch 12 – Classes Starting Soon
​
- 📍 Located in MacArthur Highway Carmen East, Rosales, Pangasinan
​
- 📄 Tuition plans, payment options, and program guides available upon inquiry

📩 Inquire & Reserve Now!
Secure your slot – limited slots available for the program.
Message us or visit our office for full details on schedule and fees.