Kitchen 69

Kitchen 69 Restaurant, Sagay City, Resort, Seafood, Farm

17/01/2026

Sud-an O Sumsuman?
Squid Heads Fiesta

SUD-AN O SUMSUMAN?Squid Heads cook in Tomato Sauce, Ketchup, Oyster Sauce, Soy Sauce, Chili Flakes, Garlic and Onions.Mu...
17/01/2026

SUD-AN O SUMSUMAN?
Squid Heads cook in Tomato Sauce, Ketchup, Oyster Sauce, Soy Sauce, Chili Flakes, Garlic and Onions.

Must Try! NAMIT GD YA!

CRAVINGS UNLOCKED!!!You have to try this! This is hands down my favorite dish, featuring the unique inner parts of the P...
30/06/2025

CRAVINGS UNLOCKED!!!

You have to try this! This is hands down my favorite dish, featuring the unique inner parts of the Pandawan fish, like the roe (bihod) and intestines (tungol), and more. Everything is sautéed beautifully in olive oil with an abundance of garlic and onions, then enhanced with oyster sauce, ground pepper, a hint of sugar, and colorful red and green bell peppers." Ahhhhh namit2 gd ya! Remember this is Exotic not your Ex! Hehehe. KAON TA!



SQUID ADOBO in OLIVE OILEarly this morning I rushed to my best friend Kitchen for she wanted me to cook her favorite dis...
12/08/2024

SQUID ADOBO in OLIVE OIL

Early this morning I rushed to my best friend Kitchen for she wanted me to cook her favorite dish when shes in Sagay and she wanted to bring this when she goes back to QATAR tomorrow. This recipe is really her favorite and she and her family crave to have this in their table.

My version of this recipe, I use mostly Squid heads (for its very affordable and i am really enjoying munching its tentacles), cooked in Soy Sauce, Oyster Sauce, Vinegar (Sinamak), Muscovado Sugar and Olive Oil. This dish can be made ahead of time and tastes even better the next day as the flavors meld together. Feel free to customize the recipe by adding vegetables like bell peppers or carrots for added nutrition and color.

Enjoy this homemade Squid Adobo in Olive Oil! Your friend and family will surely appreciate this delicious dish. Try this at home!

Anne Verse FS



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Sagay City
6122

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