Center for Asian Culinary Studies

Center for Asian Culinary Studies We are a culinary education and research facility whose goal is to provide our students with the best, hands-on culinary education in the Philippines.
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Enroll in our value-for-money programs today!

17/06/2026

Chef’s Tip from the last day of our Advanced Baking Workshop with Chef Adoree! 🍞👩‍🍳

When making bread, avoid adding too much flour. Over-flouring can make your dough dry and your bread dense. Keep the dough slightly tacky and handle it gently for a softer, fluffier result.

A simple tip, but it makes a big difference in baking! ✨

Join our 3-Day Wine & Food Tasting with Chef Gene Gonzalez, WSET — plus a Theory Class with Ms. Cecile Mauricio, US Cour...
15/06/2026

Join our 3-Day Wine & Food Tasting with Chef Gene Gonzalez, WSET — plus a Theory Class with Ms. Cecile Mauricio, US Court of Sommeliers & Sake Lecturer.

✅ 29 wines
✅ 37 food pairings
✅ Wine Seminar Certificate
✅ Food & wines included
✅ Only Php 9,800 for 4 days

📍 Center for Asian Culinary Studies
📞 +63 977 347 3277
📅 July 6–9

📣 We’re Hiring!Center for Asian Culinary Studies is looking for a creative and passionate Marketing Staff to join our te...
10/06/2026

📣 We’re Hiring!

Center for Asian Culinary Studies is looking for a creative and passionate Marketing Staff to join our team.

If you enjoy creating content, handling social media, assisting with campaigns, and helping promote culinary education, this role might be perfect for you.

Be part of a school that inspires future chefs and culinary professionals.

📩 Interested applicants may send their resume to [email protected] or message us for more details.

We’re happy to announce our Advanced Baking Workshop 👩‍🍳🧁, a fun and hands-on baking program created for kids aged 9 to ...
08/06/2026

We’re happy to announce our Advanced Baking Workshop 👩‍🍳🧁, a fun and hands-on baking program created for kids aged 9 to 17 years old who are ready to learn new skills, explore exciting recipes, and enjoy the sweet world of baking! 🍪✨

*Duration: 3 hands-on sessions
*Date: June 9,11,16
*Schedule: Friday, Tuesday, Thursday (10:00 AM - 4:00 PM)
*Php 15,000.00
*Php 5,500 per day
Inclusions: CACS Apron, Paper toque (Chef hat), Certificate of Completion, All Ingredients

Class Syllabus:

Day 1: Doughs
Stuffed Cookies, Cream Puffs & Eclairs, Chicken Pie, Fruit Tartlets, Apple Pie.
BONUS RECIPE: Creme Brulee
Day 2: Cakes
Chocolate Fudge Cake, Strawberry Shortcake, Mango Roll, Red Velvet Swirl.
BONUS RECIPE: Stuffed Panna Cotta
Day 3: Breads
Filled Dinner Rolls, Honey Loaf Bread, Pizza from Scratch, Chocolate Chip Scones, Grissini.

We look forward to welcoming your young baker to a fun, hands-on, and delicious learning experience! To secure a slot, kindly complete the enrollment form.

Enrollment Form: https://form.jotform.com/cacschef/advanced-baking-workshop

08/06/2026

Imagine serving your family a buffet prepared by you. 👨‍🍳✨

At the Legacy Buffet, our Professional Culinary and Pastry Arts students become the chefs of their own special event, preparing dishes for the people who matter most: their family and friends. 🤍

In this interview, Michael Pizarro of Batch 45 MWF shares his experience, reflections, and the proud moment of being able to cook and serve for his loved ones.

It is a meaningful and unforgettable milestone filled with food, love, and gratitude.

If you want to experience this special moment with your own family and become their chef for a day, your culinary journey can start with our 6-month Professional Culinary and Pastry Arts Program.

Let this be the beginning of a journey you and your family will always remember.

Message us for details. 📩

We’re excited to share the details of our Young Chefs Camp Program — a fun and hands-on culinary experience specially de...
07/06/2026

We’re excited to share the details of our Young Chefs Camp Program — a fun and hands-on culinary experience specially designed for kids aged 11 to 15 years old who are ready to explore, learn, and grow in the kitchen!

*Duration: 6 hands-on sessions
*Date: June 8, 10, 15, 17, 19, 22
*Schedule: MWF (10:00 AM - 4:00 PM)
*Php 28,000.00
*Php 5,000 per day
Inclusions: CACS Apron, Paper toque (Chef hat), Certificate of Completion

Class Syllabus:

Day 1: VEGETABLES MADE INTERESTING
Juniors Ceasar’s Salad, Veggie Loaded Chicken Bites, Beef Cauliflower Meatballs, Stuffed Bell Peppers
Day 2: BRUNCH TO BISTRO
Steak and Eggs, Mac & Cheese Soup, Beef Stroganoff Pasta, Croquettes, Chicken Cordon Bleu with Buttered French Beans
Day 3: MEAT LOVERS; A CARNIVORE’S WORLD
Spaghetti with Meatballs, Pork Katsu Recipe, Pork Barbeque, Baby Back Ribs, Beef Salpicao
Day 4: SURF & TURF
Prawns Thermidore, Fish and Chips, Fried Chicken, Steamed Mussels, Baked Salmon
Day 5: SWEET LAB; PASTRY BASICS 1
Meringue Drops, Marshmallow Cookie Clouds, Vanilla Cupcake, Fudgy Brownies, Churros Con Chocolate
Day 6: SWEET LAB; PASTRY BASICS 2
Butterscotch Bars, Oreo Cupcake, Chocolate Cake, Creme Brulee, Crepe Suzette

Enrollment Form: https://form.jotform.com/cacschef/young-chefs-camp

PRO & SKILLS (TTHS) – Pork & Lamb Fab / Variety Meats 🥩🔥A hands-on culinary session focused on understanding pork and la...
06/06/2026

PRO & SKILLS (TTHS) – Pork & Lamb Fab / Variety Meats 🥩🔥

A hands-on culinary session focused on understanding pork and lamb fabrication, variety meats, proper cutting techniques, and essential kitchen preparation skills. Our students continue to build confidence, precision, and discipline in handling different cuts and ingredients.

📩 Send us a message for more details.
We also offer a FREE TOUR of our facilities—come see where future chefs are made!
📍 175 M. Paterno St., Pasadena, San Juan City
☎️ (02) 8996-1958
📱 0977-347-3277
📧 [email protected]
Follow us on Instagram:
Visit our official website: centerforasianculinarystudies.com

&LambFab

👩‍🍳🏅 Congratulations, Little Chefs! 🏅👨‍🍳Today, we proudly celebrate the amazing young chefs of Little Chef Workshop Batc...
01/06/2026

👩‍🍳🏅 Congratulations, Little Chefs! 🏅👨‍🍳

Today, we proudly celebrate the amazing young chefs of Little Chef Workshop Batch 1 as they receive their certificates after days of fun, learning, creativity, and hands-on kitchen experience! 🍴✨

From baking sweet treats to cooking delicious dishes, each child showed passion, confidence, teamwork, and joy throughout the workshop. Watching them grow, learn new skills, and create wonderful memories in the kitchen has been truly inspiring. 💛

Congratulations to all our little chefs for a successful and fun-filled culinary journey! We are so proud of each and every one of you. 👏🔥

Thank you to all the parents and families for your support and trust. Until our next kitchen adventure! ✨🍳

👩‍🍳🎉 Little Chef Workshop Batch 1 – Day 5 🎉👨‍🍳Our final day in the kitchen was filled with delicious dishes, sweet treat...
01/06/2026

👩‍🍳🎉 Little Chef Workshop Batch 1 – Day 5 🎉👨‍🍳

Our final day in the kitchen was filled with delicious dishes, sweet treats, happy smiles, and unforgettable memories! 🍕🧁✨
Today, our little chefs proudly showcased everything they’ve learned throughout the workshop — from preparing ingredients and applying new techniques to confidently cooking, baking, and plating their creations.

Seeing their creativity, teamwork, confidence, and genuine joy in every step of the process made this journey truly special. 💛 We are so proud of how much our young chefs have grown in just a few days!

Thank you to all our little chefs and supportive parents for making Little Chef Workshop Batch 1 such a fun, successful, and memorable experience! 👏🔥

Until the next batch, keep cooking, creating, and dreaming big! 🍴✨

👩‍🍳✨ Little Chef Workshop Batch 1 – Day 4 ✨👨‍🍳Day 4 was filled with even more exciting kitchen adventures, delicious cre...
31/05/2026

👩‍🍳✨ Little Chef Workshop Batch 1 – Day 4 ✨👨‍🍳

Day 4 was filled with even more exciting kitchen adventures, delicious creations, and unforgettable moments! 🍝🧁🔥
Our little chefs continued to sharpen their cooking and baking skills as they prepared today’s dishes with creativity, teamwork, and confidence.

From hands-on preparation and learning new techniques to plating their finished dishes, every step of the process was filled with laughter, focus, and pure joy. 💛 Watching them grow more confident and passionate in the kitchen each day has been truly rewarding!

Here’s a glimpse of today’s fun moments, tasty dishes, and the happy smiles behind every creation from our future young chefs! 👏🍴

Address

175 M. Paterno Street San Juan City
San Juan
1500

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 9am - 5pm

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