09/10/2026
THANK YOU, Batangas State University PABLO BORBON!
Our sincerest gratitude to TETRIS 2026: Transforming Enterprises Through Resilient, Innovative, and Sustainable Solutions and the CABEIHM Department (College of Accountancy, Business, Economics & International Hospitality Management) of Batangas State University Pablo Borbon for inviting us as your guest speakers last Thursday, October 8, 2026, to share our knowledge and experiences on “Culinary Excellence and Innovation Through Quality Control.”
It was a privilege to be part of this meaningful event. We sincerely hope that the knowledge, insights, and real life experiences we shared will contribute to your learning and inspire you to uphold quality, embrace innovation, and pursue excellence in the culinary and hospitality industry.
Maraming maraming salamat sa mainit na pagtanggap at sa pagkakataong maibahagi ang aming kaalaman at karanasan. We truly appreciate this opportunity and look forward to setting foot at BSU Pablo Borbon again!
Once again, we are K**I KWELA Kitchen Tips and Service Guidelines 📑, your partner in practical culinary guidance, food and hospitality consultancy, and service development.
**IKWELA